Ukhathalelo olupheleleyo kunye neengcebiso zokukhula usempilweni kunye ne-mint enevumba elimnandi

  • I-Peppermint idinga ukukhanya okungathanga ngqo, umhlaba ochumileyo, kunye nokunkcenkceshelwa rhoqo ngaphandle kokuphazamiseka kwamanzi.
  • Ukuthenwa rhoqo kunye nokuvuna kukhuthaza ukukhula okuxineneyo kunye namagqabi anevumba elimnandi.
  • Ifuna ukukhuselwa kwizinambuzane ezitshabalalisayo, ukungena komoya kakuhle kunye nokuchumisa okuphilayo ngamaxesha okukhula.

ukhathalelo lwepeppermint

Ipepermint, ngokwenzululwazi eyaziwa njenge I-Mentha spicata, sesinye sezona zityalo zinephunga elimnandi ezindlini nasezigadini ngenxa yevumba elimnandi, incasa entsha, kunye neendlela ezininzi zokupheka kunye nokusetyenziswa kweyeza elinikezelayo. Nangona sisityalo esomeleleyo kwaye kulula ukusikhulisa, ukuze sikhule kwaye sikhanye kubo bonke ubukhazikhazi baso, kubalulekile ukusazi kunye nokusikhathalela ngokufanelekileyo. Kulo lonke eli nqaku, uya kufunda Indlela yokunyamekela i-mint embizeni, egadini, okanye kwigadi yeziqhamo, indlela yokusabalalisa, ukukhusela izinambuzane kunye nokuthatha inzuzo yazo zonke iimpawu zayo ezincedo.

Kutheni ukhulisa iminti ekhaya?

I-Peppermint ibonelela kakhulu kunevumba kunye nobuhle. Ukuyikhulisa ekhaya kukuvumela ukuba uhlale unamagqabi amatsha e-infusions, i-cocktails (njenge-mojito eyaziwayo), isityu sokunxiba okanye iidesserts, kwaye ke uyazuza kwi iipropathi zokwetyisa, ezipholileyo kunye nendalo zokugxothaIkwasisityalo sokuhombisa esiqhola umoya kwaye kulula kakhulu ukusigcina ukuba ulandela iingcebiso ezimbalwa ezisisiseko.

ukhathalelo lweminti

I-Peppermint ikhula kakuhle embizeni
Inqaku elidibeneyo:
Ukhathalelo lwePeppermint: ISikhokelo esiGqibeleleyo sokuKhula kunye nokugcina isityalo sakho seengcambu sikwimeko egqibeleleyo

Iimpawu eziqhelekileyo zepeppermint

Sisityalo i-herbaceous, i-perennial kunye ne-evergreen, ngokuqhelekileyo ikhula ibe phakathi kwe-30 kunye ne-50 cm ubude. Isiqu sayo sime nkqo, simane sinoboya obuncinci, sinamagqabi aluhlaza, anamazinyo naluhlaza. Idubula ehlotyeni, ibonisa i-pink encinci, i-lilac, okanye iintyatyambo ezimhlophe kwi-spikes ye-terminal. Ukukhula kwayo kukhawuleza kwaye kunamandla, ukukwazi ukugubungela ngokukhawuleza umphezulu apho utyalwe khona ngenxa ye-rhizomes yayo ephantsi komhlaba.

Indawo yokutyala iminti?

Ukukhetha indawo efanelekileyo Kubalulekile kuphuhliso olufanelekileyo lwe-spearmint. Esi sityalo siqhelana nomhlaba wegadi kunye neembiza zangaphakathi okanye izixhobo zokutyala, ukuba nje iimeko ezithile ezisisiseko zigcinwa:

  • Ukukhanya: Ikhetha i ilanga elingathanga ngqo okanye i-semi-shade, nangona inokunyamezela ilanga elithile elithe ngqo ukuba imozulu ayishushu kakhulu. Ngaphakathi, kufanelekile ukuyibeka kufutshane ne-a ifestile ejonge ngasempuma okanye entshona, ukuphepha ukuchanabeka ngokuthe ngqo ixesha elide elangeni elinokutshisa amagqabi alo.
  • Khuselo: Ukuba uyityala ngaphandle, khetha indawo ekhuselweyo emoyeni kwaye kude neqabaka namaqondo obushushu agqithisileyo.
  • Ukulinywa kweembiza: Qinisekisa ukuba imbiza inemingxuma yokuhambisa amanzi kunye nomthamo owaneleyo wokujongana nenkqubo yeengcambu kunye nokuvumela ukwandiswa.

Khumbula loo mint ithande ukuhlasela indawo ekhoyo, ngoko ukuba utyala iindidi ezininzi zeminti kunye, zinokudibanisa okanye zikhuphisane. Kucetyiswa ukwahlula i-spearmint kwezinye iiminti.

ukukhula kokhathalelo lweminti

I-substrate kunye neemfuno zomhlaba

I-substrate ingundoqo ekugcineni i-mint isempilweni kwaye ikhula ngamandla:

  • Umgangatho: Khetha imihlaba echumileyo, etyebileyo kwizinto eziphilayo kunye nokukhupha amanzi alungileyoUkuzaliswa kwamanzi ixesha elide kubangela ukubola kweengcambu kunye nezifo zokungunda.
  • Ukulungiswa kweSubstrate: Kwiimbiza, sebenzisa umxube we-universal substrate, i-worm humus okanye i-compost, kunye nesanti erhabaxa okanye i-perlite ukuphucula amanzi.
  • pH: Ikhetha umhlaba oneasidi kancinane okanye ongathathi hlangothi (pH phakathi kwe-6 kunye ne-7).

Ubushushu obufanelekileyo kunye nemozulu yeminti

Ipeppermint sisityalo Ixhathisa kakhulu kwaye iguquguquka, kodwa njengazo zonke iindidi zineemeko ezithandekayo:

  • Elona qondo lobushushu: Uluhlu lwakho olufanelekileyo phakathi kwe-18ºC kunye ne-30ºCIyakwazi ukumelana namaqondo obushushu asezantsi, kodwa kufuneka ikhuselwe kwiqabaka eqatha ngokuyigquma okanye ukuyihambisa ngaphakathi.
  • Imozulu: Ikhula ngokukhawuleza kwimozulu epholileyo, efumileyo. Ukuba uhlala kwindawo eshushu, eyomileyo, nikela ingqalelo ekhethekileyo ekunkcenkcesheleni kwaye ugweme ukukhanya kwelanga ngexesha elitshisa kakhulu emini.

Nini kwaye njani ukutyala i-mint

Elona xesha lilungileyo lokutyala okanye ukuhlwayela iminti Kukuqala kwentwasahlobo, xa amaqondo obushushu eqala ukuthamba kwaye akukho mngcipheko weqabaka. Ungaphinda uyivelise ngembewu, kodwa eyona ndlela ilula nesebenzayo kungo ukusika:

  1. Sika a isiqu esinempilo malunga ne-10 cm ubude besityalo esidala.
  2. Susa amagqabi asezantsi kwaye ubeke isiqu kwiglasi yamanzi. Guqula amanzi rhoqo emva kweentsuku ezimbini.
  3. Iingcambu ziya kuvela kwiintsuku ezisixhenxe ukuya kwezilishumi elinesine. Xa iingcambu zincinci ubude be-3-4 cm, tshintshela ukusika embizeni okanye kumhlaba wokugqibela.

Kwiintsuku ezimbalwa uza kubona ukukhula kwamahlumela amatsha kunye namagqabi.

Ukunkcenkceshela ngokufanelekileyo kwe-mint

Ukunkcenkceshela yenye yezona zinto zibalulekileyo ekugcineni i-mint isempilweni:

  • Rhoqo: Isidingo ukufuma rhoqo, kodwa ngaphandle puddlesNkcenkceshela xa umaleko ongaphezulu womhlaba uvakala womile xa uwubamba.
  • Ubungakanani: Ukunkcenkceshela ukukhanya okuliqela kuyakhethwa endaweni yokunkcenkceshela enye eninzi, eqeleleneyo. Kwimozulu eshushu, i-frequency inokwandiswa, ngelixa kumaxesha abandayo kufuneka ihliswe.
  • Icebiso: Musa ukuvumela isosari yembiza ukuba ifumbethe amanzi.

Ukuchumisa nokuchumisa

I-Peppermint sisityalo esidinga izondlo. Ukugcina ukukhula ngamandla, sebenzisa izichumisi eziphilayo ezifana nomgquba, ukugalelwa kweentshulube, okanye izichumisi ezingamanzi, ngakumbi ngexesha lokukhula okuphezulu (entwasahlobo nasehlotyeni). Ukuchumisa rhoqo kwiiveki ezimbini ukuya kwezintathu kwanele. Ziphephe izichumisi zekhemikhali, ezinokuchaphazela incasa kunye nomgangatho wesityalo.

Ukuthena nokugcina i-mint

Ukuthenwa rhoqo kubalulekile. Susa amagqabi omileyo kunye neziqu veki nganye, kwaye usike iziphelo zezikhondo ukukhuthaza ukukhula kwamagqabi amatsha kunye nokugcina ukubonakala kwamagqabi. Ukuthena kuthintela isityalo ekubeni sibe neenkuni okanye siphulukane noxinano. Ungasebenzisa kwakhona inkunkuma yokuthena ukulungisa i-infusions okanye uyomise.

Ukuvuna kunye nokugcina amagqabi e-mint

Amagqabi angaqokelelwa nangaliphi na ixesha, nangona awo ivumba kunye nencasa zigxininiswe ngakumbi kwiiyure zakusasa zosukuUkuzigcina:

  • Zomise kwindawo engenamoya ngaphandle kokukhanya okuthe ngqo.
  • Zikhenkce zintsha kwiingxowa ezingangeni moya okanye iityhubhu zomkhenkce ukugcina incasa yazo kunye neempawu zazo.

Ukuvuna rhoqo kwandisa ubomi besityalo kwaye kuvuselele ukukhula okutsha.

Izinambuzane kunye nezifo ze-peppermint

Nangona i-peppermint iqinile, ayikho ngaphandle kweengozi zayo. Ezona zinambuzane zitshabalalisayo kunye nezifo ezinokuwuchaphazela zezi:

  • Iintsholongwane: Izinambuzane ezincinci ezidibana kwiziqu kunye namagqabi. Ziyakwazi ukupheliswa ngamanzi anesepha okanye amalungiselelo endalo yegalikhi kunye ne-chili.
  • Amangolwane: Babangela amabala kunye nokuguqulwa kwamagqabi, ngakumbi kwiindawo ezomileyo nezifudumele kakhulu.
  • Iinkumba kunye ne-slugs: Ukuba unayo ngaphandle, zinokutya kumagqabi ayo athambileyo.
  • Ukungunda kunye nokungunda: Umngundo ovela ngenxa yokufuma okugqithisileyo okanye umoya ongekho mgangathweni. Kuphephe ukumanzisa amagqabi kwaye ugcine isityalo singena umoya.

Jonga rhoqo amagqabi angaphantsi kunye neziqu. Ukuba ubona izinambuzane, yenza ngokukhawuleza ngeemveliso ze-organic ezifana ne-neem oil okanye isepha ye-potassium, kwaye uphucule umoya wokuphefumla kwindawo ekhulayo.

Ukuphindaphinda kwe-Peppermint: ukusika kunye nokwahlula

Eyona ndlela ilula phindaphinda i-mint Kungenxa yokusikwa, kodwa ungayenza ngokwahlula isityalo esidala:

  1. Susa ngononophelo isityalo ebhodweni okanye emhlabeni.
  2. Ukwahlula i-rhizomes kwiindawo ezininzi, uqinisekise ukuba icandelo ngalinye lineengcambu kunye namahlumela.
  3. Tyala ulwahlulo kwiimbiza ezintsha okanye ngokuthe ngqo kwigadi, uqinisekise ukuba i-substrate ifumile kakuhle.

Izibonelelo kunye nokusetyenziswa kwepeppermint

Ukongeza eyabo izicelo zokupheka, i-mint ibalasele ngenxa yayo Iimpawu zonyango:

  • Inceda ukukhulula ukuphazamiseka kokutya kunye ne-colic.
  • Ithoba intloko kwaye inciphisa uxinzelelo kwi-infusion.
  • Ioli yayo ebalulekileyo isetyenziswa kwi aromatherapy nanjengesixhobo sendalo sokugxotha izinambuzane.
  • Ukuhlafuna amagqabi amatsha ahlaziya umoya kwaye alwe neebhaktheriya zomlomo.
  • I-Neutralizes amavumba amabi ekhaya, isebenza njengento ehlaziya umoya yendalo.

Ngenxa yokulula kwayo ukulima kunye nazo zonke iipropathi zayo, i-mint liqabane eliluhlaza elibalaseleyo ekhaya. Kwanele ukugcina ibhalansi phakathi ukukhanya okungathanga ngqo, ukunkcenkceshela okwaneleyo kunye ne-substrate echumileyo Yonwabele unyaka wonke. Unesibindi sokongeza esi sityalo sinevumba elimnandi nesiguquguqukayo kwigadi yakho yasezidolophini, ithafa, okanye ikhitshi: kungekudala uya kufumana ukutsha kwaso kunye nevumba elimnandi etafileni nakubomi bakho bemihla ngemihla.

I-Peppermint ingaba namagqabi atyheli ngezizathu ezahlukeneyo
Inqaku elidibeneyo:
Indlela yokubuyisela isityalo se-mint ngamagqabi aphuzi: izizathu kunye nezisombululo ezicacileyo