Iigadi zasedolophini ekhaya Ziyamangalisa ukuba, ukongeza ekuhombiseni nasekuhombiseni ikhaya lethu, zibonelele ngencasa eyongezelelweyo ekhitshini kwaye zinike izibonelelo zonyango Kwimeko yemifuno efana ne-chives okanye i-mint. Ukuba unomyezo ekhaya, kunokwenzeka ukuba, ngexesha elithile, uya kuba namagqabi amatsha kunokuba ungasebenzisa. Ngoko ke, kubalulekile ukwazi ukuba zikhula njani. Indlela yokomisa kakuhle kunye nokugcina imifuno enamakha ukuqinisekisa ukuba bayayigcina yabo incasa, ivumba kunye neempawu ixesha elide.
Leliphi elona xesha lilungileyo lokuvuna imifuno?
Elona xesha lokuvuna imifuno enamakha es ngaphambi kokuba atyatyambeNgeli xesha, izityalo zigxila elona xabiso likhulu leoyile eyimfuneko, eqinisekisa incasa enzulu kunye nevumba lezitya zakho. Ibalulekile sika amasebe asempilweni kuphela usebenzisa i-scissors ebukhali kwaye, ukuba i-perennial, ishiya amahlumela aneleyo ukuqinisekisa ukukhula kwayo okuqhubekayo. Khumbula ukuba ezinye iindidi, njengeparsley, zisenokuthabatha ixesha ukuntshula kwakhona, ngoko kuluncedo gcina izibonelelo ezomileyo ngaphandle kokukhupha isityalo ngokupheleleyo.
La ixesha elifanelekileyo losuku Ukuvuna kungcono embindini wentsasa, emva kokuba umbethe ujike waba ngumphunga naphambi kokuba ilanga libe shushu kakhulu. Ngokubanzi, amagqabi amatsha phezulu aya kuba nencasa ngakumbi kwaye anevumba elimnandi. Musa ukuvuna emva kweemvula ezinkulu, ekubeni ukufuma okugqithisileyo kunokwenza ukomisa kube nzima.
Ukulungiswa ngaphambi kokumisa imifuno
Ngaphambi kokuqala inkqubo yokomisa, kubalulekile sebenza ngezixhobo ezicocekileyo kwaye uhlambe izandla zakho. Susa amagqabi kunye neziqu ezonakeleyo okanye umdaka. Xa uhlamba iziqu, sebenzisa amanzi abandayo ukususa uthuli kunye nezinambuzane, kwaye womise ngephepha lephepha okanye i-spinner yasekhitshini ukukhusela ukwakheka komswakama, okunokukhuthaza ukukhula komngundo. Ukuze ufunde ukugcina imifuno ikwimeko egqibeleleyo, unokujonga isikhokelo sethu indlela yomisa imifuno kwiti.
Okukhona ubumanzi obuncinci imifuno ibugcina phambi kokuba yomiswe, ngokuye inkqubo iya kuba nempumelelo ngakumbi kwaye ngakumbi ulondolozo lweempawu zayo.
Iindlela zasekhaya zokomisa imifuno enamakha
Kukho iindlela ezininzi zokomisa imifuno enamakha ekhaya, ukusuka kwiindlela zemveli ukuya kwezo zikhawulezayo usebenzisa izixhobo zasekhaya. Khetha eyona ifanelekileyo ngokusekwe kuhlobo lwemifuno kunye nohlahlo lwabiwo-mali lwakho:
- Umoya womile (ujinga): Hlanganisa amagatsha amancinci abe ngamaqhekeza, uwabophe ngentambo kwaye uwaxhome ijonge emazantsi amantla angaphezulu kwindawo ipholile, yomile kwaye ingena umoya. Yeyona ndlela ifanelekileyo yemithi yemithi efana i-rosemary, i-thyme okanye i-sage. Unokuzikhusela eluthulini ngokuzigubungela ngengxowa yephepha eneperforated. Ixesha lokumisa lingahluka ukusuka 7 ukuya kwiintsuku ezingama-20 kuxhomekeke kubumanzi be-ambient.
- Ukomisa i-oveni yesiNtu: Kwimichiza ethambileyo, faka ama-sprigs ahlanjwe kwiphepha lokubhaka kwaye ubhake kwiqondo lokushisa eliphantsi (40-45 ° C), kunye nomnyango ovulekileyo. Jonga kwaye ujike yonke imizuzu emi-5 de yome. Nangona ukukhawuleza, ukushisa okuphezulu kunokuchaphazela incasa kunye nombala ukuba awulawulwa kakuhle. Fumana ukuba njani. indlela yokomisa i-oregano ukugqibelela le ndlela.
- Ukomisa kwi-dehydrator: Ukuba une-dehydrator, khetha ubushushu phakathi 35-43 ° C. Beka iziqu ukuze zingachukumisi kwaye zijonge ngamaxesha athile. Oku kuluncedo kakhulu kwizixa ezikhulu okanye xa ukufuma kuphezulu.
- Ukomisa i-microwave: Ilungele amanani amancinci amagqabi afana neparsley okanye i-basil. Beka amagqabi phakathi iitawuli zephepha microwave-ekhuselekileyo, zomiswe ngezithuba ze Imizuzwana ye30, ukuvuselela ixesha ngalinye, de kube yome ngokupheleleyo. Qaphela ngokubeka ubushushu ukuze ugweme ukutshisa.
- Ukomisa kwindawo yokubeka: Ngamagqabi amakhulu okanye athambileyo, uwahlukanise kwisiqu kwaye uwasasaze kwi-rack okanye ephepheni. iileya ezingadibaniyoBeka i-rack kwindawo yomoya kwaye utshintshe iphepha ukuba lithatha umswakama obuninzi.
- Indlela yesiNtu yengxowa yephepha: Beka amaqabunga kwisikhwama sephepha, uvale, kwaye ushiye kwindawo eyomileyo, enomthunzi. Vuthulula ngamaxesha athile ukuthintela ukungunda.
Indlela yokwazi xa imifuno ikulungele ukugcinwa
La uphawu olucacileyo ukuba imifuno yomile ngokupheleleyo kukuba ziyakrazuka kwaye ziqhekeke ngokulula xa uzibamba. Kubalulekile ukuba zigcine kufutshane kuphela 10% ukufuma ukuthintela ukukhula kwefungal ngexesha lokugcinwa. Ukuba amagqabi aphuma ngokulula okanye ayacolwa xa ephathwa, alungele ukugcinwa. Ukwandisa ulwazi lwakho, unokujongana nenqaku lethu indlela yomisa amagqabi e-bay.
Unyango olufanelekileyo kunye nokugcinwa kwemifuno eyomileyo
Ngaphambi kokugcina, unako ukunika ubushushu obungaphezulu okanye unyango olubandayo Ukuphelisa izinambuzane okanye amaqanda: fudumeza kubo 71 ° C imizuzu emi-30 okanye ubakhenkce -17°C iiyure ezingama-48Nangona kunjalo, ubushushu obugqithisileyo bunokuchaphazela incasa kwaye, kwimeko yembewu, ukuphumelela kokutyala kwixesha elizayo. Ukunqanda oku, kwakhona uphonononge iindlela kwinqaku lethu ulususa njani ukhula ngokuchanekileyo.
Gcina imifuno eyomileyo Gcina imifuno kwiingqayi ezingenamoya, zikhuselwe ekukhanyeni, kubushushu, kunye nokufuma. Izikhongozeli ezinobungqina bomphunga zifanelekile ukuba zithintele ekufunxeni ukufuma okanye ukuhambisa ivumba lazo kokunye ukutya. Zigcine kwipantry epholileyo okanye ekhabhathini, kude nesitovu okanye isinki. Nangona isikhenkcezisi okanye isikhenkcezisi sinokuzigcina zihlaziyekile, ukutshintsha kweqondo lobushushu ngesiquphe kunokubangela ukujiya nokuwohloka kwemifuno.
Imifuno eyomileyo igcinwe kakuhle Ziyakwazi ukugcina ivumba nencasa yazo kangangeenyanga ezininzi. Kungcono ukugcina amagqabi apheleleyo kwaye uwatyumze kuphela xa ulungele ukusetyenziswa, njengoko oku kugcina ioli yabo ebalulekileyo kunye namandla.
Ukulingana phakathi kwemifuno entsha kunye neyomileyo
Ekhitshini, unokutshintsha I-tablespoon ye-1 ye-herb entsha kwi-1 ithispoon ye-herb eyomileyo okanye 1/4 ithisipuni ukuba ngumgubo. Ngokomzekelo, iitipuni ezimbini ukuya kwezintathu zembewu yedill okanye imifuno eyomileyo ilingana neqela elitsha.
Ziziphi imifuno onokuyomisa ekhaya?
Phantse yonke imifuno yokupheka kunye neyonyango ifanelekile ukomisa ekhaya. Ezinye zezona zixhaphakileyo kwaye zicetyiswayo kwincasa yazo kunye nokukhululeka kogcino zezi: I-oregano, i-basil, i-parsley, i-sage, i-thyme, i-rosemary, iqabunga le-bay, i-mint, i-tarragon, i-lemon balm, i-chives kunye ne-spearmintUnokulungelelanisa inkqubo ngokusekelwe kwiindidi zamagqabi kunye neemfuno zabo ezithile.
Ikhutshwe nge imifuno eyomileyo enevumba elimnandi ekhaya Yeyona ndlela igqwesileyo yokwenza uninzi lwegadi yakho, ukonwabele iincasa ezibukhali unyaka wonke, kwaye wongeze ukubamba okukhethekileyo kwiiresiphi zakho kunye neziselo. Ngeendlela kunye neengcebiso ezichaziweyo, unokugcina ubutsha kunye neempawu zazo ixesha elide, uqinisekisa ukuba isitya ngasinye sigcina ivumba elimnandi kunye nencasa yemifuno esanda kukhiwa.
