Ipeppermint (I-Mentha spicata) I-Peppermint sesinye sezona zityalo zaziwa kakhulu, eziguquguqukayo, nezixatyisiweyo ezinevumba elimnandi kwigastronomy kunye namayeza endalo. Ivumba layo elihlaziyayo, incasa eyahlukileyo, kunye neenzuzo zempilo ezibanzi zenza ukuba ibe lolona khetho lubalaseleyo kwabo bafuna ukukhulisa indawo eluhlaza ekhaya. Ngezantsi, sinikezela ngesona sikhokelo sipheleleyo nesibanzi sokhathalelo lwepeppermint, ukuze uhlale ukonwabela amagqabi amatsha kunye nesityalo esisempilweni, esivelisayo.
Yintoni peppermint? Iimpawu kunye nosetyenziso oluphambili
Ipepermint Sisityalo esihlala ixesha elide sosapho lweLamiaceae. Ikhula ifike kwi-50 cm ubude, ineziqu ezomeleleyo kunye nohlaza, ovali, amagqabi arhabaxa kancinane anuka kamnandi ngenxa yobukho beeoyile ezibalulekileyo. Iqhakaza ngobomvu okanye i-lilac buds ethi, nangona ihlala ixesha elifutshane, ibonisa amandla esityalo.
Iyahluka kwi mint ngenxa yevumba elithambileyo kunye nencasa engaphantsi, kodwa zombini zabelana ngeempawu ezifanayo kunye nenkathalo. ipermint Isetyenziswa ngeendlela ezininzi:
- IGastronomic: i-infusions, isaladi yokugqoka, isithako kwi-mojitos kunye needessert.
- Ivumba: i-air freshener yendalo yekhaya, iziqholo nayiphi na indawo.
- Amayeza: Inceda ekutyeni, i-analgesic, i-antibacterial kwaye iluncedo njenge-expectorant.
- Isigxothi sendalo sezinambuzane: Igxotha iingcongconi kunye neembovane ngenxa yeeoli zayo ezibalulekileyo.
Kutheni ukhulisa iminti ekhaya?
Ngaphandle kokulula kokuyifumana kwiimarike okanye kwii-nursery, khulisa iminti ekhaya ineengenelo ezingenakuthelekiswa nanto:
- Uya kuba nayo amagqabi amatsha unyaka wonke kuba infusions, zokupheka kunye namayeza ekhaya.
- Isityalo ivumba ikhaya lakho ngokwendalo, ukuphelisa amavumba amabi.
- Yenza njenge inambuzane yendalo ngaphandle kokongeza imichiza.
- Ikuvumela ukuba wenze uninzi lwakho iipropathi zamayeza kanye xa uyidinga.
Kwakhona, Luhlobo olukhula lula, oluqinileyo nolukwaziyo ukuguquka, ilungele abaqalayo kunye neengcali ngokufanayo.
Izitshixo zokukhulisa i-mint: iimfuno ezisisiseko
I-Peppermint ichuma kuzo zombini iimbiza kunye nomhlaba wegadi., ngaphandle kokuba ibonelelwe ngeemeko ezifanelekileyo. Fumana indlela yokudala imeko-bume egqibeleleyo yokukhula okuqinileyo, okunemveliso.
Ukukhanya kunye nendawo: fumana ibhalansi
La Ipeppermint idinga ukukhanya okuninzi ukuphuhlisa ngamandla, kodwa ayikunyamezeli ukukhanya kwelanga kangangeeyure ezininzi. Eyona nto ilungileyo kukuyibeka kwindawo ene ilanga elingathanga ngqo okanye i-semi-shade:
- Ngaphakathi, yibeke kufuphi neefestile ezijonge empuma okanye entshona, apho ifumana ukukhanya ngaphandle kokutshisa kwemini.
- Ngaphandle, yikhusele kwiiyure ezishushu zemini, ngakumbi kwiindawo ezifudumeleyo. Iibhalkhoni, iitesi, okanye iigadi ezinemithi enika umthunzi ongaphelelanga zezona zifanelekileyo.
Icebiso: Ilanga elininzi linokubangela ukutsha kwamagqabi kunye nokuncipha kwemveliso, ngelixa ukungabikho kokukhanya kunciphisa ivumba kunye namandla esityalo.
Ubushushu obufanelekileyo kunye nemozulu
I-Peppermint inokumelana noluhlu olubanzi lwamaqondo obushushu, kodwa yayo Ukukhula okufanelekileyo kwenzeka kwiindawo ezipholileyo, phakathi kwe-15°C kunye ne-30°CImelana nengqele ephakathi kakuhle, kodwa inokuchatshazelwa yiqabaka eqatha kakhulu okanye imbalela. Kwiindawo ezibandayo, kungcono ukuyikhusela ngexesha lasebusika ngokuyifudusela endlwini okanye ukuyigquma ngenetha.
Ukukhulisa iPeppermint: Umhlaba, imbiza, kunye noTshintsho
Umhlaba kunye nohlobo lwe-substrate
Esi sityalo sikhetha imihlaba etyebileyo, etyebileyo ehambisa amanzi asemgangathweniUkuba ukhule embizeni, sebenzisa a isubstrate etyetyiswe ngezinto eziphilayo (i-compost okanye i-worm castings) kwaye wongeze isanti encinci okanye i-perlite ukuqinisekisa ukuba amanzi awaqokeleli ezingcanjini.
- Kwiigadi, khulula umhlaba kwaye uphefumle indawo ngaphambi kokutyala. Yongeza i-compost kwaye ujonge ama-puddles emva kokunkcenkceshela.
- Kwisikhongozeli, khetha iimbiza ubuncinci obungama-20 cm ubunzulu kunye nobubanzi obuyi-intshi ezisi-XNUMX, ezinemingxuma yokuhambisa amanzi kwisiseko.
Ukutshintshwa kunye nokwandiswa
La I-Peppermint iyingozi kakhulu: Iirhizome zayo zisasazeka ngokukhawuleza, ngoko ukuba awufuni ukuba zihlasele ezinye izityalo, zigcine embizeni okanye uphawule indawo egadini.
Indlela yokunkcenkceshela i-mint: i-frequency kunye neengcebiso eziphambili
El Ukunkcenkceshela yenye yezona nkathalo zibalulekileyo yespearmint. Esi sityalo siyathanda ukufuma, kodwa asinyamezeli amanzi agqithisileyo ezingcanjini.
- Gcina i-substrate ihlala ifumile kancinci, ukujonga ukuba umgangatho ophezulu womile ngaphambi kokunkcenkceshela kwakhona.
- Entwasahlobo nasehlotyeni, manzisa rhoqo (rhoqo ngeentsuku ezimbini okanye njengoko kufuneka); ebusika, nciphisa ukunkcenkceshela ukuthintela ukungunda.
- Qinisekisa ukuba amanzi ampompoza lula kwaye ungaze ube namadama emazantsi embiza.
Ukunkcenkceshela okufanelekileyo kuthintela ukubuna, ukubola, kunye nokuphuhliswa kwezifo zokungunda.
Ukuthena iminti: qikelela kwaye ulawule ukukhula kwayo
Ukuthenwa rhoqo kubalulekile kwimpilo kunye nobuhle beminti.:
- Sika iincam zezikhondo qho ngeveki okanye xa isityalo siqala ukuphuphuma kwisikhongozeli.Oku kukhuthaza ukukhula kwe-bushier kwaye kuyithintele ekubeni ibe neenkuni.
- Susa amagqabi omileyo, atyheli, okanye awonakeleyo kunye neziqu ngokukhawuleza nje ukuba uziqaphele, ngaloo ndlela uthintele ukwanda kwezinambuzane kunye nezifo.
- Ukuthenwa okungqongqo ekupheleni okanye ekuqaleni kwexesha lokukhula kunceda ukuvuselela isityalo.
Icebiso: Thatha ithuba lokuthena ukutya okanye ukomise amagqabi, okanye ufumane iziqwenga eziya kukuvumela ukuba wandise isityalo sakho.
Ukuchumisa: ukuchumisa ukuze kukhule ngokupheleleyo
Ukuze i-mint ivelise amagqabi aluhlaza kunye nevumba elimnandi ngokuqhubekayo, kubalulekile ukubonelela ngayo izondlo rhoqo:
- Sebenzisa izichumisi eziphilayo (i-compost, i-worm humus okanye isichumiso se-organic liquid) rhoqo kwiiveki ezimbini okanye ezintathu entwasahlobo nasehlotyeni.
- Ebusika, ukunciphisa ukuphindaphinda okanye ukuyeka ukuchumisa, njengoko isityalo singena kwixesha lokuphumla.
- Ziphephe izichumisi zekhemikhali enokuthi iguqule incasa kunye nevumba lesityalo, ngakumbi ukuba uza kuyisebenzisa ekuphekeni okanye ekufakeni.
Ukuchumisa ngendlela efanelekileyo kukhuthaza ukukhula, kuphucula umbala wamagqabi, kwaye kuthintela ukunqongophala kwezondlo.
Ukuthintela izinambuzane kunye nezifo kwi-peppermint
Nangona kunjalo I-Peppermint sisityalo esomeleleyo kwaye iyaxhathisa, ayikhululwa ekuhlaselweni zizinambuzane kunye nezifo:
Uninzi lwezinambuzane eziqhelekileyo
- Iintsholongwane: Ngokuqhelekileyo bahlala kumahlumela amancinci kwaye babangele ukuguquka kwamagqabi.
- Isigcawu esibomvu: Ibangela amabala atyheli kunye nokuwa kwamagqabi kwangaphambi kwexesha, ngakumbi kwiindawo ezomileyo.
- I-Mealybugs kunye ne-thrips: Ngamanye amaxesha bahlasela, besenza buthathaka isityalo kwaye basasaze iintsholongwane.
Izisombululo zendalo: Tyala amagqabi ngamanzi anesepha (isepha exutyiweyo engathathi hlangothi) okanye ugalele i-oyile ye-neem ukulawula izitshabalalisi ngaphandle kokonakalisa okanye ukungcolisa isityalo.
Izifo eziqhelekileyo
- Umbungu: umngundo obonakala kwiimeko zokufuma okugqithisileyo kunye nokungabikho komoya, obonakala njengamabala angwevu kumzantsi wamagqabi.
- Ukubola kweengcambu: okubangelwa ngamadibi okanye amanzi angaphezulu.
Uthintelo: Gcina umoya omhle, ugweme ukunkcenkceshela, kwaye ungamanzisi amagqabi ngexesha lokunkcenkceshela.
Ukuphindaphinda kunye nokusasazwa kwepeppermint
Ngaba ufuna ezinye izityalo zeminti? Ukuphindaphinda kwayo kulula kakhulu:
- Yenza ukusika okucocekileyo kwisiqu esinempilo malunga ne-10 cm ubude.
- Susa amagqabi ukusuka ezantsi kwaye ubeke ukusika kwiglasi yamanzi, ukwenzela ukuba amaqabunga angayichukumisi i-liquid.
- Guqula amanzi rhoqo emva kweentsuku ezimbini ukuphepha iibhaktheriya.
- Kwiveki enye okanye ezimbini, isiqu siya kumila.; ngelo xesha, yitshintshele embizeni okanye emhlabeni onesubstrate efumileyo.
Unako kwakhona zandise ngokwahlulahlula. Susa isityalo esingumzali, uhlukanise ngokucophelela i-rhizomes kunye neengcambu, kwaye utyale icandelo ngalinye kwisitya esitsha okanye umngxuma wegadi.
Ingcebiso yebhonasi: Ukuba unomonde, unokukhulisa i-mint kwimbewu, nangona inkqubo icotha kwaye ithambile.
Ukuqokelela, ukulondolozwa kunye nokusetyenziswa kwepeppermint
Ukufumana okuninzi kwisityalo sakho:
- Vuna amagqabi amatsha kwangentseni, xa ioli efunekayo ikwincopho yazo.
- Ukuba ufuna ukuzigcina, zomise kwindawo engena umoya nemnyama ukugcina ivumba lazo okanye ukuzikhenkceza kwiityhubhu zomkhenkce ukuze zifumaneke nangaliphi na ixesha.
- Unokuzisebenzisa zintsha kwiisaladi, i-infusions, i-mojitos, i-desserts, kunye nezitya eziphambili, okanye zomisiwe ukulungiselela i-sachets enevumba elimnandi kunye ne-repellents yezinambuzane.
Yintoni enokuyenza ukuba i-mint iyancipha?
Ukuba uqaphela ukuba isityalo silahlekelwa ngamagqabi, sitshintsha umbala, okanye siyayeka ukukhula, jonga la manqaku alandelayo:
- Jonga ukunkcenkceshela: Hayi kakhulu okanye encinci kakhulu; lungisa ngokwexesha lonyaka kunye nemozulu.
- Jonga isibane: inokufuna ukukhanya okungaphezulu okanye ukhuseleko kwilanga elithe ngqo.
- Faka umoya kwi-substrate: Ukuba ibumbene, ungayishukumisa ngobunono.
- Sika izikhondo ezibuthathaka kwaye ususe amagqabi awonakeleyo. ukukhuthaza amahlumela amatsha.
- Jonga izinambuzane kwaye isebenza ngamayeza endalo ukuba kuyimfuneko.
Iinzuzo zonyango zepeppermint
I-Peppermint bubutyebi bokwenyani kwimpilo:
- Ukufakwa kokwetyisa: ukunciphisa ubunzima, igesi kunye ne-colic.
- Iimpawu zeAntibacteria: ulwa nomphefumlo omdaka kwaye unceda nempilo yomlomo.
- Isiphumo sokuzola: kunciphisa uxinzelelo, ukuxhalaba kunye nokukhuthaza ukulala.
- Isiqabu kwiingxaki zokuphefumla: Umphunga unceda ekucoceni iindlela zomoya kwaye unciphise ukungevani kunye neempawu zomkhuhlane.
- Usetyenziso lwesihloko: ii-oyile eziyimfuneko zokuthambisa kunye ne-aromatherapy, ukulwa neentlungu zemisipha kunye neentloko.
Mint ekhitshini kunye nokusetyenziswa okusebenzayo
Esi sityalo asaziwa kuphela ngevumba laso kodwa nangokuguquguquka kwaso ekuphekeni:
- Ukuphumla kunye ne-digestive infusions
- Ukulungiswa kweziselo ezihlaziyayo: isiseko se-mojitos kunye ne-lemonades
- Izinongo kwiisaladi, iisosi, isityu kunye nesobho
- Ukunambitha kwiidessert, ii-ice creams kunye neyogathi
- Umhombiso kwiibhari ze-cocktail kunye neeresityu
Kwakhona, Uyakwazi ukulungiselela ioli enencasa, iviniga kunye neebhotela ngamagqabi amatsha ukunika i-gourmet touch kuyo nayiphi na iresiphi.
I-Peppermint njengesityalo sokuhombisa kunye nendalo yokugxotha
El umbala oluhlaza kakhulu weminti kunye nobukhulu bayo obubambeneyo buyenza ifaneleke njengesityalo sokuhombisa emakhitshini, kwipatios, kwiibhalkhoni, nasezigadini. Ukwengeza:
- Ugxotha iingcongconi neembovane yobume bendalo.
- Ayinabungozi ivumba elibi kumagumbi avaliweyo.
- Ingasetyenziswa njenge-ecological air freshener ukusika i-bouquets kwaye uyibeke kwizikhongozeli ezincinci.
Ukulula kwayo ukulima kunye nokugcinwa okuphantsi kwenza ukuba ibe yenye yezona zityalo ezicetyiswayo kwabo bafuna ukuqalisa kwihlabathi lokulima.
Inkosi ye ukhathalelo lwepepermint Esi sisitshixo sokunandipha isityalo esomeleleyo, esinevumba elimnandi nesiluncedo ekhaya. Ngokuqwalasela ukukhanya kwayo, ukunkcenkceshela, i-substrate, kunye neemfuno zokuthena, kunye nokubeka iliso kwizinambuzane ezinokubakho, unokuqinisekisa ukuba i-mint yakho iya kuba nawe ixesha elide, inika ukutsha kwayo kunye neempawu kubomi bakho bemihla ngemihla.