Lemon Verbena (IAloysia citrodora o Aloysia triphylla), ekwabizwa ngokuba yi cedrón, uMaría Luisa, verbena de Indias okanye iverbena olorosa, sesinye sezona zityalo zinevumba elimnandi ngenxa yevumba laso lesitrasi kunye nosetyenziso lwazo lokutya, ukuhombisa kunye namayeza. Uphawu lwayo lwe-lemon, ivumba layo lula ukulima kunye nexabiso layo lokuhombisa kunye nokusebenza liyenze intandokazi kwiigadi, amasimi kunye namabhoma asezidolophini.
Iimpawu zeBotanical kunye namagama aqhelekileyo
- Igama lezesayensi: IAloysia citrodora o Aloysia triphylla.
- Usapho: Verbenaceae
- Imvelaphi: UMzantsi Melika (ingakumbi ePeru, eChile, eArgentina naseBolivia).
- Amanye amagama: I-Lemon verbena, i-lemon balm, uMary Louise, i-yerba verbena, i-Indian verbena, i-verbena emnandi.
- Umkhwa wokukhula: Isihlahla esinamagqabi avuthulukayo, sinokufikelela phakathi I-2 kunye ne-4 yeemitha ukuphakama kwiimeko ezifanelekileyo.
Bakhe amagqabi Zinde, zi-lanceolate, zirhabaxa, kunye nohlaza oluqaqambileyo, ngokubanzi zicwangciswe ngokwee-whorls ezithathu. Ivumba lelamuni abalikhuphayo, nangaphandle kokulihlikihla, lolona phawu lwabo luxatyisiweyo. Ngexesha lasehlotyeni, zivelisa encinci iintyatyambo ezimhlophe okanye ze-lilac ezihlanganiswe kwii-bouquets ezingaboneleli kuphela ngobuhle, kodwa zivelisa ubusi, zikhanga kakhulu iinyosi kunye namabhabhathane.
Ukusetyenziswa okuphambili kweLemon Verbena
- Ukupheka: Amagqabi ayo asetyenziswa esitsha okanye omisiwe kwi-infusions, i-desserts, i-salads, i-stews, i-sauces, i-sorbets, kunye ne-cocktails, inika i-citrusy kunye nokuhlaziya.
- Aromatherapy kunye nezithambiso: I-oyile ebalulekileyo ekhutshwe kwisityalo isetyenziselwa iziqholo, i-shampoos, isepha, kunye ne-colognes ngenxa yevumba layo elinamandla. Funda ngakumbi malunga nezityalo ezinevumba elimnandi.
- Amayeza: Ngokwemveli ixabiswa ngenxa yokugaya kwayo, ukuzola, i-antioxidant, ukuphumla, i-carminative, i-antispasmodic kunye ne-sedative effects.
- Isihombiso: Ihombisa iigadi kunye neebhalkhoni enkosi ngamahlamvu ayo amnandi, ayo flores kunye nokuziphatha kwakhe okuhle.
- Isigxothi sendalo: Ivumba lelamuni ligcina iingcongconi nezinye izinambuzane zingekho.
Izibonelelo kunye neempawu zonyango zeLemon Verbena
I-Lemon verbena idume ngoluhlu lwayo olubanzi lweempawu zonyango:
- Iququzelela ukwetyisa: Iphucula inkqubo yokwetyisa, inceda ukuthintela irhasi, i-spasms, isitshisa, kunye nobunzima besisu.
- Ukuzola kunye nokuphumla: Isetyenziselwa ukuphelisa uxinzelelo, ukuxhalaba kunye nokuphuthelwa. I-infusion ngaphambi kokulala ikhuthaza ukuphumla.
- Antioxidant: Zityebile kwii-antioxidant compounds ezinceda ukukhusela iiseli kwimiphumo ye-radicals yamahhala.
- I-Carminative kunye ne-antispasmodic: Ilungele ukuthomalalisa ukungonwabi kokutya kunye nokuphelisa iintlungu zokuya exesheni.
- I-Antiseptic kunye ne-disinfectant: Ukufakwa kwayo kuye kwasetyenziselwa ukwenza imilomo kunye nokulwa nevumba elibi.
- Ifanele abafazi abakhulelweyo (ngeedosi ezincinci naphantsi kweliso likagqirha): Iphelisa isicaphucaphu kunye nokugabha okuqhelekileyo xa ukhulelwe.
- Ukusetyenziswa kwizithambiso zendalo: Ndiyabulela kwi-oyile eyimfuneko etyebileyo kwi-citral kunye ne-cineole.
Indawo efanelekileyo kunye nemozulu yeLemon Verbena
- Ukukhanya: Ikhetha iindawo elangeni eligcweleyo, nangona ikwazi ukumelana nomthunzi ophakathi ngobuncinci Iiyure ezingama-5-6 zokukhanya kwelanga ngqo ngosuku. Ukufumana iinkcukacha ezithe vetshe, jongana Indlela yokulungelelanisa igadi yezityalo enevumba elimnandi.
- Amaqondo obushushu: Uyaphumelela ngaphakathi imozulu eshushu kunye nepholileyo, kodwa iziva ibanda kakhulu nakwiqabaka. Kwiindawo ezinobusika obubandayo, kucetyiswa ukuba uyikhusele, uyikhulise kwiimbiza kwaye uyihambise ngaphakathi, okanye uyibeke kufuphi neendonga ezijongene nezantsi.
- Umoya: Amasebe anobunkunkqele. Kuphephe ukuyibeka esichengeni somoya onamandla ukuze uphephe umonakalo.
Kwimimandla eselunxwemeni okanye kwezo ezinobusika obupholileyo, i-lemon verbena inokuhlala ngaphandle unyaka wonke. Kwiindawo ezibandayo, izityalo ezifakwe emanzini zingafakwa ngaphakathi okanye kwiindawo zokugcina izityalo ebusika.
Umhlaba ocetyiswayo kunye ne-substrate
- Uhlobo lomgangatho: Ikhaphukhaphu, ityebile, ikhululekile, kwaye ichithwe kakuhle kakhulu. Ukufuma okugqithisileyo kunokubangela ukubola kweengcambu.
- Umxube wembiza ofanelekileyo: Inxalenye enye yomhlaba wegadi, enye inxalenye yomgquba, kunye nenxalenye enye yesanti yomlambo. Ukutshintsha kunye nokufaka umoya kwi-substrate rhoqo emva kweminyaka emibini kukhuthaza ukukhula okunempilo.
- pH: I-asidi kancinane ukuya kokungathathi hlangothi.
- Okufakwe: Kuyacetyiswa ukuba ubeke i-mulch okanye i-pine bark ejikeleze ingcambu ukuze ugcine umswakama kwaye ukhusele iingcambu ebusika.
Ukunkcenkceshela: Kufuneka amanzi angakanani iLemon Verbena?
- Ihlobo: Ukunkcenkceshela rhoqo ukugcina ukufuma rhoqo kwi-substrate, ngakumbi ukuba isityalo sisembizeni.
- Ubusika: Ukunciphisa ukunkcenkceshela rhoqo; amanzi kuphela ukuba i-substrate yomile kwaye ayinakuze ikhukulise.
- Kuphephe ukumanzisa amagqabi ngokuqhubekayo ukuthintela izifo zokungunda.
- Iimpawu zamanzi amaninzi: Amagqabi atyheli, ukuwisa kwamagqabi kunye nokubola kweengcambu.
- Iimpawu zokoma: Amagqabi abunile, ukuwa kwangaphambi kwexesha kunye nokunciphisa ivumba.
Kwiimbiza, kubalulekile ukuqinisekisa ukukhutshwa kwamanzi okusebenzayo kwaye ukhuphe iisosi phantsi kweembiza emva kokunkcenkceshela ukuthintela iingcambu ukuba zingafuthanisi.
Ukuchumisa nokuchumisa
- Entwasahlobo nasehlotyeni: Gcoba qho ngeentsuku ezili-15 ngexesha lokukhula ngesichumiso esiphilayo (umgquba, umgquba obole kakuhle, i-guano elulwelo okanye i-worm humus).
- Ukhetho lwendalo: Izichumisi ze-Organic zikhokelela kwizityalo eziphilileyo, ezinevumba elimnandi kunye nezomelele ngakumbi, ngakumbi ukuba uza kudla amagqabi (ukufakwa, ukupheka).
- Musa ukusebenzisa kakubi izichumisi zekhemikhali: Zinokuchaphazela umgangatho onuka kunye neeoli ezibalulekileyo.
- Ekwindla nasebusika: Yeka ukuchumisa ukuthintela ukukhula okubuthathaka nokungaxhathisiyo.
Ukuthena iVerbena yeLemon: Uyenza njani kwaye nini
- Ebusika ekupheleni okanye ekuqaleni kwentwasahlobo: Elona xesha lilungileyo lokuthena kusemva kokuba amagqabi ewile.
- Uqeqesho lokuthena: Nciphisa ubude kunye nobude bamasebe ukukhuthaza ukubumbana, ukubonakala kwegatsha. Ungaziphungula ukuya kutsho kwi-1/3 okanye nakwi-2/3 yomthamo wazo.
- Isusa iindawo ezomileyo okanye ezonakeleyo ukuvuselela ukukhula kunye nokuphucula ukungena ngaphakathi.
- Ukuthena ukucoca: Unyaka wonke, susa amagqabi abunile kunye neentyatyambo ezomileyo ukugcina isityalo sisempilweni.
- Ukubulala iintsholongwane izixhobo zokusika phambi nasemva kokuthena.
Ukuphindaphinda nokuzala
- Ukwenzela ukusikwa: Eyona ndlela ilula nesebenzayo. Thatha ithuba lokuthena okuseleyo ekwindla nasebusika; ukusika amacandelo e-stem malunga ne-15 cm ubude, susa amaqabunga kwisiseko, kwaye utyale kumhlaba omanzi, ococekileyo, ngokukodwa emva kokusebenzisa i-hormone ye-rooting.
- Ngembewu: Ayixhaphakanga kangako, kuba ukuntshula kudla ngokucotha kwaye kuyaguquguquka.
- Ngokwahlula: Inokwenzeka kwizityalo zabantu abadala, ukuhlula ngokucophelela iingcambu kunye neziqu.
- Beka i-cuttings kwindawo eqaqambileyo kunye neyomanzi, egqunywe ngeplastiki ebonakalayo ukugcina umswakama de iphuhlise iingcambu.
Inqaku elidibeneyo:
Fumana usetyenziso kunye neePropati zePennyroyal: Izibonelelo kunye noLungiselelo
Ukukhulisa iLemon Verbena embizeni
- Khetha imbiza enkulu, enzulu, enemingxuma yokukhupha amanzi.
- Lungiselela imvelaphi ngamaqhekeza e-ceramic okanye igrabile ukukhusela i-substrate ukuba ivale umsele.
- Sebenzisa i-substrate echumileyo, elula kwaye egalelwe kakuhle kakhulu, njengomxube okhankanywe ngasentla.
- Yongeza i-rootball kwaye ugubungele nge-substrate kwinqanaba elifanelekileyo.
- Nkcenkceshela nzulu emva kokutyala kwaye ubeke imbiza kwindawo enelanga, ekhuselwe ngumoya.
- Ukuba imozulu yakho iyabanda, yifudusele ngaphakathi imbiza okanye uyikhusele kwi-greenhouse xa amaqondo obushushu ehla.
Uninzi lwezinambuzane kunye nezifo eziqhelekileyo
- Isigcawu esibomvu: Inokukhula kwindawo eyome kakhulu okanye eshushu kakhulu. Inokuthintelwa ngokugcina ukufuma kwaye, ukuba kuyimfuneko, usebenzisa i-organic acaricides.
- Isilumko: Ngokukodwa kumahlumela amathenda, inokunyangwa ngesepha ye-potassium okanye i-garlic infusions.
- Izifo zokungunda: Ibangelwa kukufuma okugqithisileyo okanye ukungaphumi kakuhle kwamanzi. Gwema ama-puddles kwaye uqinisekise ukujikeleza komoya.
- Amasebe Brittle: Ukukhuselwa komoya kunye nokuthenwa rhoqo kunceda ukukhusela umonakalo.
Ngokubanzi, isityalo siyaxhathisa ukuba siqinisekiswe lilanga, umhlaba okhululekileyo kunye nokunkcenkceshela okulawulwayo.
Ukuqokelelwa nokugcinwa kwamagqabi
- Ukuvuna: Yenziwe kabini ngonyaka (emva kwentwasahlobo nasekuqaleni kwekwindla), ukuthatha ithuba loxinzelelo oluphezulu lweeoyile ezibalulekileyo.
- Indlela yokuvuna: Sika iziqu ngokukhethekileyo kusasa. Qinisekisa ukuba azimanzi.
- Ukomisa: Bopha izikhondo zibe zizithungu kwaye uzixhome zijonge phantsi kwindawo epholileyo, enomthunzi, nengena umoya ukugcina ivumba elibi kwaye uthintele amagqabi ukuba ajike abemnyama.
- Ugcino: Wakuba womile, gcina amagqabi kwizikhongozeli ezingangeni moya, zikhuselwe ekukhanyeni nasekufumameni.
Iingcebiso zokusetyenziswa kweCulinary kunye nekhaya
- Yongeza amaqabunga amatsha okanye omisiwe kwi-infusions ukuze ujabulele imiphumo yabo yokugaya kunye nokuphumla.
- Dibanisa kwizimuncumuncu, ii-ice creams, iicompotes kunye neziselo ezibandayo ezifana namanzi anencasa okanye iicocktails.
- Ekhitshini, wanqumle amagqabi ukuze uwafake kwincasa yesaladi, iisosi, inyama emhlophe, intlanzi kunye nesityu.
- Yenza ioli ephunga ngokufaka amaqabunga kwi-olive okanye ioli yelanga.
- Sebenzisa amagqabi omisiweyo kwi-potpourris okanye kwi-sachets kwi-closets yevumba kunye namagumbi.
Curiosities kunye nexabiso lokuhombisa
- I-Lemon verbena ine Ibhaso loMvuzo weGadi yiRoyal Horticultural Society ngenxa yokuqina kwayo, ubuhle kunye nokuguquguquka kwayo.
- Kwiibhedi zemifuno okanye kwiigadi zokuhamba, inika ivumba elimnandi kwaye igxotha ngokwendalo iingcongconi.
- Ukuyikhulisa kwiimbiza nge-mint kudala iikona ezinevumba elimnandi kunye nezisebenzayo kwiibhalkhoni kunye neeterras.
- Ivumba lesityalo likhulu kangangokuba liqhola imo engqongileyo nakwindawo ezinomoya omncinci, nto leyo eyenza i-lemon verbena ibe lolona khetho lubalaseleyo kwiindawo ezisezidolophini.
I-Lemon verbena, ngaphandle kwamathandabuzo, isityalo esiyimfuneko Nokuba ufuna ukutya okusempilweni, okunevumba elimnandi kwisidlo sakho okanye umthandi wokhathalelo olulula, iigadi ezingafunekiyo. Ngokhathalelo olufanelekileyo, uya kukwazi ukonwabela isitiya sakho iminyaka. ivumba elimnandi, ubuhle y iipropati.