Las pink camellias Zingamatyholo amahle kakhulu, aziwa ngokwawo amagqabi aluhlaza aluhlaza aluhlaza kunye neentyatyambo zazo ezibukekayo ezongeza umbala nobuhle kuyo nayiphi na indawo. Ngelixa zithandwa kwiigadi ezisemantla, apho imozulu nomhlaba oneasidi zizithanda, zinokukhuliswa ngempumelelo kweminye imimandla nakwiimbiza, ngaphandle kokuba kuthatyathwe inkathalo ethile.
Iimpawu eziphambili ze-pink camellia
Ikamelia epinki (UCamellia japonica kunye nemixube yayo) ivela eMpuma Asia, ngakumbi China, Japan kunye Korea. Yeyosapho luka Theaceae kwaye igqame ngokuba lityholo okanye umthi omncinane phakathi I-1 kunye ne-4 yeemitha ukuphakama, nangona kuthanda ukukhula kancinci kwiimbiza. Amagqabi awo alula, angqindilili, kwaye aluhlaza obumnyama obumenyezelayo. Iintyatyambo, ezinokuthi zibe zodwa okanye ziphindwe kabini, zivela kwiindidi ezininzi ze-pink shades kunye neemilo, ezifana ne-roses, i-peonies, okanye i-anemones.
Kukho ngaphezu kwama-200 eentlobo ze-camellias kunye namawakawaka ecultivars, apho i-pink camellia yenye yezona zixatyiswa kakhulu ngenxa yayo iintyatyambo ezibalaseleyo nezihlala ixesha elide edla ngokwenzeka phakathi kobusika ekupheleni kwentlakohlaza. Ezinye iintlobo ezidumileyo ze ICamellia sasanqu (iintyatyambo zasekwindla kunye nevumba elimnandi), i C. reticulata (intyatyambo enkulu), kunye ne UCamellia sinensis, apho iti ifunyenwe.
Pink Camellia Care Guide
Ukukhulisa i-camellia epinki esempilweni, eyomeleleyo, nedubulayo minyaka le kufuna ingqalelo kwiinkalo ezininzi zokulinywa kwayo. Ngezantsi, sinikezela ngesona sikhokelo sibanzi kwaye sisexesheni sokukhulisa i-camellia. Ukukhathalela i-pink camellia, zombini ezimbizeni nakumhlaba wegadi.
Indawo efanelekileyo
Ikamelia epinki idinga a indawo enokukhanya okuninzi kodwa ikhuselwe kwiiyure zelanga elibukhaliKwindawo yayo yendalo, ikhula kwilanga eligcweleyo phantsi kokufuma okuphezulu kunye namaqondo obushushu aphakathi. Nangona kunjalo, indawo yayo kufuneka ilungelelaniswe nommandla:
- Emantla nakumantla-ntshona eSpain okanye kwimimandla yeAtlantiki: Ingakhuliswa elangeni eligcweleyo okanye emthunzini, ukonwabela imekobume efumileyo kunye nomhlaba oneasidi eqhelekileyo kule mimandla.
- Indawo yeMeditera okanye imozulu eyomileyo neshushu: Kukhethwa ukuba uyibeke kuyo isithunzi okanye isithunzi sethunzi, ukuphepha ilanga elithe ngqo lemini kunye nokukhusela emoyeni kunye nomoya owomileyo, onokubangela ukuchithwa kwamagqabi kunye nokuwa kweentyatyambo.
- Ngaphakathi: Ingakhuliswa naphi na apho ifumana ukukhanya okuninzi (kufuphi nefestile eqaqambileyo), ukuphepha ukuba kufuphi nezifudumezi kunye needrafti ezomileyo. Kuyacetyiswa ukuba ukwandise ukufuma kwe-ambient ngokutshiza okanye ngokubeka iitreyi zamanzi kufutshane nesityalo.
Ukuqhelaniswa emantla okanye empuma Yeyona ifanelekileyo kwimimandla emininzi, evumela ukuba ifumane ilanga lasekuseni kwaye uhlale ukhuselekile ngezona yure zishushu.
Ubushushu kunye ne-rusticity
I-camellias epinki Ziyinyamezela kakuhle iqabaka neqabaka ephakathi (ukuya kutsho kwi -10°C okanye ngamanye amaxesha ukwehla kwiindidi ezithile), kodwa bakhetha amaqondo obushushu aphakathi kwe 7°C kunye ne 18°C. Kubalulekile ukunqanda ukuchanabeka kwixesha elide lembalela okanye ubushushu obugqithisileyo, nangona zinyamezela kwanezibanda zokuqala ezibandayo zasekwindla. Kwiindawo ezinobusika obubanda kakhulu, luluvo oluhle ukuzikhusela kwiqabaka eqatha, ngakumbi ukuba zisezimbizeni.
Umhlaba okanye i-substrate
Isiseko sokuphumelela ekukhuleni i-pink camellia ilele ekuboneleleni ngayo a umhlaba oneasidi okanye isubstrate ethile yezityalo ezineasidiI-pH efanelekileyo iphakathi 4 kunye ne6. Igatya umhlaba we-calcareous okanye i-alkaline, ekubeni i-lime engaphezulu ivelisa i-chlorosis (amagqabi aphuzi kunye nokungabikho kweentyantyambo).
- Egadini: Jonga i-pH ngaphambi kokutyala, sebenzisa imixube ethile kwizityalo ezithanda i-asidi (i-camellias, i-azaleas, i-rhododendrons), yongeza i-organic matter, kwaye uqinisekise ukukhupha kakuhle. Ukuba ukulungisa umhlaba akunakwenzeka, kungcono ukutyala kwisikhongozeli.
- Embizeni: Sebenzisa rhoqo i-substrate yezityalo ze-acidophilic umgangatho, ezifana nezo camellias, azaleas okanye heathers. Olunye ukhetho olusebenzayo ifayibha yekhokhonathi, eqinisekisa i-pH ephantsi kunye ne-aeration elungileyo. Qinisekisa ukuba imbiza inemingxuma elungileyo yokukhupha amanzi ukuthintela ukugcwala kwamanzi.
Iphedi engaphezulu ye I-Pine bark Inceda ukugcina umswakama, ikhusela iingcambu kwiqabaka kwaye ibonelela nge-asidi yendalo kwi-substrate.
Ukunkcenkceshela kunye nokufuma
Ukunkcenkceshela kubalulekile kwimpilo ye-pink camellia. Ikhetha a i-substrate ehlala ifumile kancinane, ngaphandle kokuzaliswa ngamanzi okanye kome. Umgangatho wamanzi ubalulekile:
- Amanzi emvula: Yeyona inconywayo ngenxa yetyuwa ephantsi kunye ne-pH ene-asidi kancinane.
- Amanzi etephu: Kuphela ukuba ayinayo ikalika kwaye ifanelekile ukuba isetyenziswe ngabantu. Ukuba amanzi kwindawo yakho anzima okanye i-alkaline, yehlisa i-pH ngamaconsi ambalwa e-lemon okanye iviniga yendalo; khangela ixabiso ngemitha kwaye uqiniseke ukuba ayiwi ngaphantsi kwe-4.
- Amanzi amile: Ukuba awunamanzi athambileyo, vumela amanzi ahlale iiyure ezingama-24 ngaphambi kokuba uwasebenzise ukuvumela iklorin ukuba ibe ngumphunga, nto leyo eluncedo kwinkqubo yeengcambu.
Ngokuphathelele rhoqo:
- Ihlobo: Nkcenkceshela malunga namaxesha ama-3 ngeveki kwiindawo ezifudumeleyo, uhlengahlengiso ngokwendlela i-substrate okanye umhlaba omile ngayo ngokukhawuleza.
- Ubusika: Ukunciphisa ukunkcenkceshela kube kanye ngeveki okanye xa i-substrate iqala ukoma.
La ukufuma kwendawo kufuneka kube phezuluUngatshiza amagqabi (ukuba awadumbanga) kwaye ubeke isikhongozeli samanzi kufutshane ukonyusa ukufuma. Ukuba ukufuma kuphantsi, amathupha entyatyambo anokoma aze abune phambi kokuba avuleke.
Umbhalisi
Icamellia epinki kufuneka ichunyiswe isichumiso esithile sezityalo acidophilic, ngokukhethekileyo ukususela ngoMatshi ukuya kuSeptemba. Isikhokelo ngokubanzi sithi:
- Matshi-Juni: Ukubonelela ngezichumisi ezityebileyo zenitrogen ukuvuselela ukukhula kwezityalo kunye nokwakhiwa kwamahlumela amatsha.
- Julayi-Septemba: Tshintshela kwizichumisi ezinephosphorus ephezulu kunye nomxholo we potassium ukukhuthaza ukudubula kweentyatyambo kunye nokukhanya kwesebe.
- Ekwindla – ebusika: Yeka ukuchumisa ukuvumela isityalo ukuba silale.
Ngalo lonke ixesha sebenzisa idosi eboniswe kwimveliso yorhwebo ukunqanda ukugqithisela kunye nomonakalo onokwenzeka. Kungenjalo, ungawutyebisa umhlaba nge umbungu womhlaba ukufika ngexesha kwaye uhlaziye indawo yomaleko womphezulu we-substrate ngonyaka ngamnye.
Ipadding (Ukugquma)
Quilting nge I-Pine bark Ayigcini nje ukugcina umswakama kwaye inceda ukugcina i-pH ephantsi, kodwa ikhusela iingcambu kubanda kakhulu kunye nokushisa. Kucetyiswa ukuba uhlaziye umaleko wexolo kanye ngonyaka, ngakumbi ekuqaleni kwentwasahlobo okanye ekwindla.
Ukuthena kunye nokuhluma
Icamellia epinki sisihlahla esikhula kade Ngokwenyani akukho mfuneko yakuthenaUkuba ufuna ukubumba, susa amasebe anqamleziweyo, afileyo, okanye angahambi kakuhle emva kokutyatyamba kwaye ngaphambi kokuba kuvele ukukhula okutsha, ngokuqhelekileyo ngasekupheleni kwentwasahlobo.
El engaqhotshwanga Kubandakanya ukususa iintyatyambo ezigqithileyo ukuze iintyatyambo eziseleyo zibe nkulu kwaye zibekumgangatho ophezulu. Yenza oku ngononophelo, uthintele ukonakalisa amagqabi azakuthwala iintyatyambo zonyaka olandelayo.
Ukutshintshwa
I-pink camellia kufuneka ihlaziywe xa isityalo sizalise imbiza yonke (iingcambu ezibonakala kwimingxuma, i-substrate yomile ngokukhawuleza, okanye ukukhula kumile). Elona xesha lifanelekileyo ekupheleni kweentyatyambo okanye ekwindla, ukuphepha amaxesha obushushu obukhulu. Imbiza entsha kufuneka ibe yi-2-3 cm ububanzi kuneyangaphambili, isoloko isebenzisa i-acidic substrate kwaye igcine i-rootball compact.
Izinambuzane eziqhelekileyo kunye nezifo
Phakathi kweengxaki eziqhelekileyo nge-pink camellia zi:
- Iintwala kunye ne-waxy mealybugs: Ngokuqhelekileyo zivela kwihlumela ezithambileyo kunye namagqabi, zenza buthathaka isityalo kunye nokukhuthaza ukukhula kwe-sooty mold. Susa izinambuzane nge isepha ye potassium okanye isibulali zinambuzane ukuba ngaba uhlaselo luqatha.
- Ukungunda kweSooty (kungqindilili): Umngundo omnyama ohlala kwi-honeydew yezinambuzane. Ilawulwa ngokucoca amagqabi, ukucoca isityalo, kunye nokuphelisa unobangela.
- Iingcambu zokungunda: Zivela ukuba isityalo sithwaxwa ngamanzi. Gwema amanzi angaphezulu kwaye uqinisekise ukukhutshwa kwamanzi okufanelekileyo.
- Ezinye izitshabalalisi: Amangolwane, iintwala zesigcawu ezibomvu, kunye neempukane ezimhlophe. Nyanga ngeemveliso ezivunyiweyo kwaye uphucule ukungena komoya.
I-physiopathies rhoqo
Ezinye iingxaki eziqhelekileyo ezinokuvela azibangelwa zizinambuzane okanye ifungi, kodwa ziimeko zokusingqongileyo kunye nokukhula:
- Iron chlorosis: Amagqabi atyheli anemithambo eluhlaza abangelwa yi-pH ephezulu okanye ukunqongophala kwentsimbi. Lungisa i-pH kwaye usebenzise i-iron chelates ukuba kuyimfuneko.
- Amaqhosha angavuliyo: Ibangelwa kukufuma okuphantsi, ukukhanya kwelanga okugqithisileyo, ukutshintshwa okungalindelekanga okanye ukunkcenkceshela okungonelanga.
- Amagqabi awileyo okanye agobileyo: Iimpawu zembalela okanye ukufuma okuphantsi. Nkcenkceshela rhoqo kwaye wongeze ukufuma.
- Iintyatyambo eziwela ngaphambi kwexesha labo: Lawula ukufuma kokusingqongileyo kwaye ujonge ubukho bomngundo okanye uxinzelelo lwamanzi.
Ixesha leentyantyambo elipinki likamela
Ixesha leentyantyambo ze-pink camellia liyahluka ngokweentlobo kunye necultivar, ukusuka ekupheleni kobusika ukuya kutsho entwasahlobo. Ezinye iintlobo (ezifana ne C. sasanqua) zinokutyatyamba ekwindla, ngelixa ezinye (ezifana ne C. japonica) dubula entlakohlaza. Iintyatyambo zabo zihlala ixesha elide kwaye zihlala kwisityalo iiveki ezininzi, okanye iinyanga phantsi kweemeko ezifanelekileyo.
Ukuphindaphinda nokuzala
I-pink camellia inokuzala ngeendlela ezininzi, eyona nto ixhaphakileyo kukuba nge iinqumle zesemi-wood ngasekupheleni kwehlobo okanye ekuqaleni kokwindla. Kubalulekile ukugcina amanqanaba aphezulu okufuma kwaye usebenzise i-acidic substrate ukukhuthaza ukuhluma. Isenokusasazwa ngokumalekwa kwaye, kancinci, ngembewu.
Intsingiselo ye-pink camellias
Iintyatyambo ze camellia epinki Bafuzisela umnqweno wokuba kunye nomntu othandekayo, ukuhenda kunye nomnqweno wothando. Ngoko ke, basisipho esinentsingiselo sokubonisa uthando, ukuncoma kunye nothando olunzulu. Abantu abaninzi nabo bazinxulumanisa ne ukuqala kwezigaba ezintsha, ukuphuma kwelanga kunye nobuhle obuzolileyo.
Umbala ngamnye we-camellia unentsingiselo yawo: umhlophe ubonisa uthando olucocekileyo nolumsulwa, obomvu ufuzisela inkanuko kunye nothando olungenammiselo, kwaye umthubi ubonisa umona kunye nokungakhuselekanga othandweni. Umbala opinki, nangona kunjalo, yeyona nto iguquguqukayo kwaye ixatyiswe kakhulu ngokuvakalisa iimvakalelo ezinyanisekileyo nezihlala zihleli.
Ukusetyenziswa kokuhombisa kunye nezinye izicelo
I-Pink camellia isetyenziswa kakhulu njenge Isityalo sokuhombisa kwiigadi, iipatios kunye namathafa, zombini ngokwamaqela kwaye njengomzekelo wedwa. Ihlala isetyenziselwa ukwenza iiheji eziphantsi, njengomthi wokuhombisa okanye nangaphakathi ukulima kwebhonsaiUkuguquguquka kwayo kwi-potting ivumela iintyatyambo zayo kunye namahlamvu ukuba wonwabe kwiibhalkhoni nakwiindawo ezincinci. Ngaphaya koko, ukuxhathisa kwayo kunye nokuphila ixesha elide kuyenza ibe yinto esisiseko kwiigadi zamandulo kunye nezanamhlanje.
Amagqabi aqaqambileyo kunye neentyatyambo ezintle ziyenza ilungele uhombiso lwangaphakathi ngexesha leentyantyambo, ukuba nje ukukhanya kunye neemfuno zabo zokufuma zihlonitshwa. Ezinye iintlobo zokusetyenziswa ezongezelelweyo, ezifana UCamellia sinensis kwimveliso yeti okanye C. sasanqua kwi-flavour infusions.
