Embindini weJalisco, i I-jimadores iquka umzobo wabagcini be-agave: abasebenzi abakhathalelayo, abasika kwaye balungiselele isityalo esiya kuthi kamva sinike ubomi kwi-tequila eyenziwe ngayo i-agave eluhlaza okwesibhakabhakaAmabali afana nelikaManuel Alejandro del Rosario, owakhulela eSanta Teresa (Tequila), abonisa ubuso kurhwebo apho ubugcisa bezandla nesithethe sentsapho zidibana yonke imihla.
Akukhona nje ukugawula izityalo. I-jimador yiyo ikhonkco elingundoqo le ikhonkco lemveliso Iqala ebaleni iphele ngendebe. Kwabaninzi, lo msebenzi uthetha ukuzimela kwezoqoqosho kunye neprojekthi yobomi, ukhetho oluzalwe kwi inkcubeko agave egcwele ummandla kwaye ibumba ubuni bayo.
Ijima: ubuchule, isixhobo kunye nobuchule
I-jima ngumsebenzi onzima apho ubuchule buphantse bube yi-choreography: ukuwisa phantsi, ukulungiselela kunye hlabula “iphayinapile” de ibunjwe ngokuchanekileyo. Isixhobo esiyimfuneko yi-coa, umhlakulo ojikelezayo obukhali ofuna ulawulo olupheleleyo ukuphepha ukubeka esichengeni ukhuseleko lwabasebenzi.
Umntu ophethe intonga yokumba ufunda ukufunda umhlaba: apho ubeka khona ubunzima, njani rhangqa ipayinapile ngaphandle kokulichitha Izinto eziphathekayo kunye nendlela yokulungisa ukuma kwakho ukuba usekhohlo okanye usekunene. Isixhobo siyasebenza, kodwa sinobungozi; ke ngoko, iigayitha kunye nezixhobo zokukhusela Zibalulekile ukuthintela ukusikeka ezinyaweni nasemilenzeni.
Isityalo esilungileyo asikhethwanga nje. I-Agave ifikelela kwinqanaba eliphezulu malunga neminyaka emithandathuNgaphambi koko, nangona ikwazi ukuqokelela iswekile, ayizange igqibe ukukhula kwayo. Isityalo sixhomekeke kwi mncinciIsityalo esingumama ngamnye sivelisa amahlumela ahlulwe ukunqanda ukuba bakhuphisane ngezondlo, kwaye ngaloo ndlela khuthaza ukukhula okunempilo.
Phakathi kwephulo, iqela elinamava linokufikelela ukuvuna phakathi kwama-300 kunye nama-400 amapayinapile ngosukuEzi ntliziyo ze-agave, eziqhelekileyo ezinobunzima obuphakathi kwe-15 kunye ne-20 yeekhilo, zihlulwe zivuleke kwaye zilayishwe kwi-distillery, apho inkqubo iqhubeka khona. Umsebenzi uba nzima ngakumbi xa i-agave ifika iqhekekile okanye yonakele, njengoko oku kufuna ... tyala ixesha elininzi kunye nomzamo ekulungiseleleni.
Ukusuka kwiinapple ukuya kwi-tequila: iifektri kunye neenkqubo
Ukuguqulwa kwephayinaphu kwi-tequila kuqala ngokupheka. Kwizindlu ezininzi zemveliso kumasipala-zingaphezu kwamashumi amathathu, ezininzi zibekwe kufutshane Umlambo waseAtisco- indlela yemveli igcinwa ii-oveni ezicothayo zokupheka malunga neeyure ze-16, ezibonelela ngeeprofayili ezipholileyo kunye namanqaku e-caramel.
Emva kwesityu kuza i ukusila: oololiwe bokugaya Bakhama ijusi ukukhupha isixa esikhulu seswekile. Ukuvubela kwenzeka kwiivathi ezinkulu—malunga neelitha ezingama-40 000—ubuncinane beeyure ezingama-24, de kuthothe ukugqabhuza yaye kufuneka ilungele inqanaba elilandelayo.
I-distillation idibanisa izixhobo ezivela insimbi engenasici kunye nobheduukunqwala kwiindlela zakudala. I-distillate yokuqala, eyaziwa ngokuba "yesiqhelo," idlula i-distillation yesibini ukuze ilungise kwaye ifumane i-tequila. Ngokuxhomekeke kwisitayela, i-distillate Inokuphumla kwimibhobho ye-oki ukuphuhlisa ubunzima.
Impembelelo yale tyathanga iyamangalisa: kukho ii-distilleries ezikwaziyo kusetyenzwa malunga ne-1,2 yezigidi zeelitha ngenyanga kunye nokuxhasa ngokuthe ngqo amakhulu eentsapho. Eli shishini, ukongeza ekuboneleleni ngengqesho, ligcina ulwazi oludluliselwe kwizizukulwana ngezizukulwana kwaye Banika umanyano eluntwini.
I-Gastronomy kunye nenkcubeko yenkcubeko ye-agave
KwiTequila, i-agave ayichithwanga kuphela: iyadliwa. Ezinye iindawo zokutyela zibandakanya umoya we-distilled kunye ne isityalo kwiiresiphi ezifuna esazo isitampu esisodwa, esifana ne ucingo lweagaveapho intsimbi yentsimbi ithatyathelw' indawo ngamagqabi e-agave ukuze kusetyenziswe isiqholo, okanye ukusikwa kwenyama egalelwe ngetequila. ukuphucula amavumba asekuhlaleni.
Umasipala ube luphawu lwenkcubeko kumashumi eminyaka: waqatshelwa njenge Idolophu yaseMagical ngo-2003 kwaye i-agave landscape yongezwa kuluhlu lwe Indawo yeLifa leMveli ye-UNESCO kwi-2006Ezi ziganeko zibalulekileyo ziye zakhulisa ubugcisa bokhenketho kunye nokukhuselwa kwendalo edibanisa imbali nomsebenzi.
Inkumbulo ikwagcinwa ngamabali kunye neendawo zayo. Iindawo zembali zigqamile. izitya zokuhlambela zamatyenge 83 imimandla ngamnye, eyakhelwe ukuphambukisa Atisco River nokuthintela isepha kuchaphazela distilleries tequila. Apho, intsomi kaDoña Félix ihlala kuyo, kuye ngamnye 2 ngoNovemba Imbeko elumkileyo ihlawulwa ngeentyatyambo kunye namakhandlela.
Amagcisa asekuhlaleni afunyenwe kwi imicu yeagave kunye neentsalela unayo ubuhle bezinto ezikrwada kwizinto eziluncedo kunye neziqwenga zobugcisa. Ezi zindululo ziphinda zicinge ngezinyanya kwaye zidibanise nelangoku, ngelixa ukhenketho lubonelela ngemiboniso ukubuyisela ubuchule kunye norhwebo loo nto yayingathi ilityalwe.
Umngeni kunye nomsebenzi: ukhuseleko, ukusebenza kunye nokuzinza
Abo basebenza ekuvuneni i-agave bayazi ukuba isantya sikhulu: kukho iintsuku apho kuyimfuneko ... gcwalisa iilori ezininzi ngosuku olunyeAyingomsebenzi wakhe nabani na; kufuna ukomelela, unyamezelo, ukuchaneka, kunye nokungaguquguquki okwenziwa emhlabeni.
Ookopolotyeni bezothutho, iimarike namakhitshi bahlengahlengisa ucwangciso lwazo ukuze lulungele isivuno; iihotele kunye namashishini asekuhlaleni adibanisa i-aesthetics ye indawo yentaba-mlilo kunye neenkuni kwiindawo zabo; kunye nezikhokelo ziluka amabali atyebisa utyelelo. Konke oku kudala i-ecosystem apho urhwebo ngalunye luxhasa olunye.
Ukuzinza kubandakanya ukukhetha elona xesha lilungileyo lokusika, ukukhuthaza ukusetyenziswa kwe amantshontsho okuzala y ukunciphisa ilahleko entsimini nakumzi-mveliso. Ezi zenzo zivumela ukugcinwa kwezibonelelo kunye nokugcina ukuhamba okuzinzileyo kwikhonkco lokubonelela elixhomekeke kubo. ukulingana phakathi kwesithethe kunye nemfuno.
I-jimadores igcina iphila ulwazi oludibanisa ubuchule, umzamo, kunye noluntu. Ukususela ekuvutheni kwentlabathi ngesifingo kuse ekwaluphaleni kwedistila esemgqomeni, umsebenzi wabo. Ikhusela i-agave kwaye yenza umqolo wenkcubeko ye-tequila.ebonisa ukuba ikamva lalo mhlaba libhaliwe, imihla ngemihla, ngezandla zeengcali kunye nememori edibeneyo.
