Las izityalo zangaphakathi ezinevumba elimnandi Baye baba bubutyebi bokwenene kumakhaya anamhlanje. Ngombulelo kumavumba azo abukhali, ukukhululeka kokulima, kunye nokusetyenziswa okuninzi kokupheka kunye neyeza, ezi zityalo azihombi kuphela kwaye zongeze umbala kulo naliphi na igumbi, kodwa ziphucula umoya kunye nentlalontle yekhaya. Fumanisa yonke into ekufuneka uyazi ukukhetha, ukukhathalela, kunye nokufumana uninzi lwezona zityalo zinevumba elimnandi zangaphakathi, kwaye uguqule ikhaya lakho libe yindawo enempilo, enevumba elimnandi, kunye nendawo ephilileyo.
Kutheni ukhetha izityalo zangaphakathi ezinevumba elimnandi zekhaya lakho?
Izityalo ezinuka kamnandi zibonelela ngeenzuzo ezininzi kwiindawo zangaphakathiAbagcini nje ngokusebenza njengomhombiso kunye nombala, kodwa baba ngamahlakani ekudaleni i-ambiance, ukucoca umoya, kunye nokongeza incasa ebukhali kwizitya zakho. Ukongeza, iintlobo ezininzi zinceda ukugxotha izinambuzane ngokwemvelo kwaye zingasetyenziswa zombini zintsha kwaye zomisiwe.
Iinzuzo zayo eziphambili ziquka:
- Zikhupha iziqholo zendalo eziqhola okusingqongileyo ngaphandle kwemfuneko yemichiza yokuhlaziya umoya.
- Zilula kakhulu ukukhula, nokuba awunayo indawo eninzi okanye amava okulima.
- Zisetyenziselwa iindlela zokupheka zokupheka kunye namayeza asekhaya, ukutyebisa ubomi bakho bemihla ngemihla ngempilo kunye nencasa.
- Ithuba lokudala igadi encinci kuyo nayiphi na ikona, ukusuka ekhitshini ukuya kwiifestile kunye neeshelufu.
Ngenxa yokuqina kunye nokuguquguquka kwazo, zifanelekile nakwazo zitsha kwihlabathi lezityalo.
Amacebiso abalulekileyo okukhula kunye nokunyamekela izityalo zangaphakathi ezinevumba elimnandi
Ukufezekisa izityalo zangaphakathi ezinamandla kunye nevumba elimnandi, kubalulekile ukunikela ingqalelo kwizinto ezininzi ezisisiseko eziza kugqiba ukukhula kunye namandla:
- Indawo: Khetha iindawo ezifumana ukukhanya kwendalo okwaneleyo. Uninzi lukhetha ukusondela kwiifestile ezikhanyiswe kakuhle, nangona ezinye iintlobo zinyamezela umthunzi. Gwema iidrafti ezibandayo kwaye uqinisekise ukungena komoya okwaneleyo.
- Inkqubo yogutyulo: Kubalulekile ukuba iimbiza zibe nemingxuma yokuhambisa amanzi kwaye i-substrate ilula ukuthintela ukwakheka kokufuma.
- Unkcenkceshelo: Lungisa ubuninzi ngokohlobo kunye nexesha lonyaka. Ukunkcenkceshela ngokugqithisileyo ngomnye woonobangela abaphambili bokusilela; uninzi lwemifuno lukhetha i-substrate ukuba yome kancinci phakathi kokunkcenkceshela.
- Isiseko: Sebenzisa imixube ethile kwizityalo ezinevumba elimnandi, ukudibanisa i-peat, isanti okanye i-perlite, kunye nokutyebisa umhlaba nge-humus okanye i-coconut fiber.
- Ukuthena kunye nokuvuna: Sika iingcebiso rhoqo ukukhuthaza ukukhula kwaye ukonwabele izityalo zakho ukuba zisetyenziswe ngokutsha okanye ezomisiweyo.
- Ukuchumisa: Khulisa ngokuphakathi, usebenzisa izichumisi eziphilayo ngamaxesha athile (rhoqo kwiiveki ezi-4-6 entwasahlobo nasehlotyeni).
Khumbula: uhlobo ngalunye luneemfuno ezizodwa. Ngalo lonke ixesha ufunda amayeza owathandayo ukuqinisekisa ukuba anikezela ngezona meko zintle.
Uluhlu oluqinisekileyo lwezona zityalo zinevumba elimnandi zekhaya
Makhe sihlolisise kwiipropati, ukhathalelo kunye nokusetyenziswa kwe ezona zityalo zinevumba elimnandi ezicetyiswayo zangaphakathiOlu luhlu lubandakanya ezona ntlobo zidumileyo nezilula ukuzinyamekela, kunye nolunye ukhetho lwantlandlolo lokulima nokupheka abathanda ukutya.
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I-Basil (I-Ocimum basilicum)
Enye yeklasikhi yokutya kweMeditera kunye nokumkanikazi we-pesto sauceIvumba layo elishushu nelimnandi alinakuxhatshazwa, kwaye amagqabi ayo aluhlaza akhazimlayo ongeza ubomi kuyo nayiphi na ikona.
- Inkathalo: Ikhetha iindawo eziqaqambileyo kakhulu, kodwa kungekhona ngokuthe ngqo, ukukhanya kwelanga. Ifuna ukunkcenkceshela rhoqo, ukuphepha ukuchithwa kwamanzi. Iyayixabisa i-drainage efanelekileyo kunye ne-substrate ekhululekile.
- Usebenzisa: Ibalulekile kwipasta, ipizza, isaladi, kunye neziselo ezithambileyo. Ioyile zayo zibonelela ngeempawu ze-antioxidant kwaye zinceda ukugxotha izinambuzane.
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Cilantro (ICoriandrum sativum)
Ibalulekile kwi cuisine yamazwe ngamazwe kwaye ixabiseke kakhulu ngevumba layo elitsha kunye nencasa yesitrasi.Iqhelekile kwiisosi, i-guacamole, i-mojos kunye neesuphu.
- Inkathalo: Ikhetha indawo ezifudumeleyo, i-semi-shade ekhanyayo, kunye nokunkcenkceshela okuphakathi. Kubalulekile ukugcina i-substrate ikhululekile kwaye ugweme ukuyibeka esichengeni sokutshintsha kobushushu ngequbuliso.
- Usebenzisa: Amagqabi ayo amatsha alungele ukongeza ukugqiba izitya, kwaye imbewu yayo iphinda isetyenziswe njenge-spice.
- Iipropati: Ibalasele kwi-antioxidant yayo, yokwetyisa kunye ne-gastrointestinal discomfort.
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Iparsley (Daucus carota)
Esinye sezityalo ezinevumba elimnandi ezisetyenzisiweyo kwihlabathiIsetyenziselwa zombini ezitsha kwaye zomisiwe kwiisaladi, isobho, i-marinades, kunye nomhlobiso wokupheka.
- Inkathalo: Ifuna i-semi-shade, ukunkcenkceshela rhoqo kodwa kungagqithisi, kunye ne-substrate ene-aerated kakuhle.
- Usebenzisa: Yeyona condiment esisiseko yeesosi eziluhlaza kunye nezitya zaseMeditera.
- Iipropati: Ityebile kwivithamin C kunye ne potassium, inceda ukugaya kwaye inesenzo somchamo.
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Irosemari (I-Rosmarinus officinalis)
Inika i-resin ivumba elimnandi kunye nencasa ebukhaliUkongeza ekusebenziseni kwayo kwi-gastronomy, isetyenziswa ngokubanzi kumayeza asekhaya kunye nezithambiso zendalo.
- Inkathalo: Ikhetha ukukhanya kwendalo okuninzi, kwanelanga elithe ngqo, kunye nezinga eliphantsi lokufuma komhlaba. Nkcenkceshela ngokonga kwaye uyeke umhlaba wome phakathi kokunkcenkceshela.
- Usebenzisa: Igqibelele inyama, imifuno egcadiweyo kunye namafutha aqholiweyo.
- Iipropati: I-antioxidant enamandla, inceda ukuphucula imemori kwaye ivuselele ukujikeleza.
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Ithyme (I-Thymus vulgaris)
Ngevumba elibukhali kunye nencasa yeempawu, i-thyme iyaxhathisa kakhulu, kulula ukunyamekela ngaphakathi kwaye kubalulekile kwisityu, i-infusions kunye ne-roasts.
- Inkathalo: Ifuna ukukhanya kwelanga, ukukhupha kakuhle (izimbiza zodongwe zifanelekile), kunye ne-substrate elula. Nkcenkceshela xa umhlaba womile.
- Usebenzisa: Idumile ekuphekeni, kwiti ye-herbal kunye ne-oyile yencasa.
- Iipropati: Yi-immunostimulant kwaye iluncedo kwiingxaki zokuphefumla kunye nezokugaya ukutya.
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isilumko (ISalvia officinalis)
Tyala ngevumba lomhlaba kunye nencasa enesiqholo, ixabiseke kakhulu kwi-Meditera cuisine ye-pasta, inyama kunye nemifuno yemifuno.
- Inkathalo: Ifuna ukukhanya okuninzi (okungcono kwifestile enelanga) kunye nokunkcenkceshela okuphakathi. I-substrate kufuneka ibe yisanti kwaye isikhongozeli kufuneka sibe sikhulu ngokwaneleyo.
- Usebenzisa: Isetyenziswe kokubini kwaye yomisiwe kwizityu kunye neesosi. Ikwasetyenziswa kwi-infusions yonyango.
- Iipropati: Ibalasele ngesenzo sayo esichasayo kunye ne-antiseptic.
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Ilavenda (I-Lavandula angustifolia)
Yaziwa ngenxa yevumba elimnandi lentyatyambo kunye neenzuzo ezininziI-Lavender izisa ubuhle kunye nokuzola kulo naliphi na igumbi ngenxa yeetoni zayo ze-lilac kunye nesenzo sokuphumla.
- Inkathalo: Ifuna ilanga elininzi elithe ngqo, umhlaba otsalwe kakuhle, kunye nokugcina amanzi. Kuphephe ukunkcenkceshela ngokuthe ngqo iintyatyambo.
- Usebenzisa: Isiqabu somoya sendalo, isigxothi sezinambuzane, kwaye sigqwesileyo kwi-infusions kunye nee-oyile ezibalulekileyo.
- Iipropati: Inegalelo ekuphumleni nasekunciphiseni uxinzelelo.
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Ipeppermint (I-Mentha spicata) kunye neMint (UMentha piperita)
Elona vumba lihlaziyayo nelingena ngaphakathiZizityalo eziguquguqukayo kakhulu, zilungele iziselo ezinxilisayo, izimuncumuncu, kunye nokongeza umbala kwiisaladi.
- Inkathalo: Bakhetha indawo enomthunzi, ephakathi nendawo efumileyo. Kubalulekile ukugcina i-substrate ingomi kakhulu, ngakumbi ehlotyeni.
- Usebenzisa: Idlala iti, iimojito, kunye neeresiphi ezintsha.
- Iipropati: Ukugaya, ukuphumla kunye nokucoca.
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Igama lokuqala Laurel lithetha ntoni?laurus nobilis)
Isitshixo kwi-gastronomy yeMediteraAmagqabi e-Bay afaka ivumba elimnandi kunye nencasa kwisityu, isuphu, kunye neesosi. Amagqabi ayo angasetyenziswa kokubini omisiweyo kunye namatsha.
- Inkathalo: Imela kakuhle i-semi-shade kwaye ifuna ukunkcenkceshelwa okuphakathi. Yomelele kwaye ayifuni, ilungele izinto zangaphakathi ezingaqaqambi kangako.
- Usebenzisa: I-Dish aromatization, i-infusions, kunye ne-air freshener yendalo.
- Iipropati: I-oyile zayo ezibalulekileyo zinee-antimicrobial kunye ne-digestive properties.
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Iitshizi (IAllium schoenoprasum)
Kulula ukukhula embizeniIitshizi zisetyenziselwa ukongeza inqaku le-anyanisi elifihlakeleyo kwiisaladi, isuphu, kunye namaqanda. Zongeza ubuhle kunye namahlamvu abo aluhlaza, anzulu.
- Inkathalo: Ikhetha ukukhanya okuninzi kunye nokunkcenkceshela okuphakathi. Ihambelana kakuhle neendawo zangaphakathi ezifudumeleyo.
- Usebenzisa: Okutsha kwiitya ezibandayo kwaye njengomhlobiso wokupheka.
- Iipropati: Utyebile kwivithamin C kunye ne-antioxidants.
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Idile (Anethum amangcwaba)
Ilungele izitya zeentlanzi kunye neesosiIDill inika ivumba elimnandi leaniseed kwaye idibanisa kakuhle nemostade kunye neyogathi.
- Inkathalo: Ifuna ukukhanya okulungileyo kunye ne-substrate ene-aerated kakuhle. Nkcenkceshela ngokonga.
- Usebenzisa: Kubalulekile kwisidlo saseScandinavia naseMbindi Yurophu.
- Iipropati: I-digestive stimulant kunye ne-diuretic.
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Tarragon (UArtemisia dracunculus)
Ithandwa kakhulu kwi-French cuisine, ngakumbi kwiisosi, i-tarragon sisityalo esinevumba elimnandi kunye ne-aniseed nuances.
- Inkathalo: Ukukhanya okuninzi, ukunkcenkceshela okunqabileyo kunye nomhlaba olula.
- Usebenzisa: I-Béarnaise kunye neesosi zetartar, nakwinyama emhlophe.
- Iipropati: Ivuselela umdla wokutya kwaye inceda ukwetyisa.
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Oregano (Imvelaphi ye-Origanum)
Enye iklasi ebalulekileyo yeepizza, iipasta kunye neesuphuIOregano inevumba elimnandi, kulula ukuyikhulisa kwaye ihlala iluhlaza.
- Inkathalo: Ifuna ukukhanya okuninzi, i-substrate ekhutshwe kakuhle kunye nokunkcenkceshela okuncinci.
- Usebenzisa: Izitya zaseNtaliyane naseMeditera.
- Iipropati: Yindalo yokubulala iintsholongwane kunye ne-antimicrobial.
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Chamomile (IMatricaria chamomilla)
Yaziwa ngeentyatyambo zayo ezithambileyo kunye neziphumo zokuzolaI-Chamomile kulula ukukhula kwiimbiza kwaye isetyenziselwa ukulungiselela i-infusions yokuphumla.
- Inkathalo: Ukukhanya okuthe ngqo, ukunkcenkceshela okuphakathi kunye nokukhupha amanzi kakuhle.
- Usebenzisa: I-infusions kunye namayeza asekhaya.
- Iipropati: Ikhuthaza ukulala kwaye izolile imithambo-luvo.
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Ijinja (Zingiber officinale)
Isityalo esingaqhelekanga esinokukhuliswa ngaphakathi ngenxa yeengcambu zayo ezinevumba elimnandi kunye neziqholiweyo, ezisetyenziswa kakhulu kwi-infusions kunye nokutya kwamazwe ngamazwe.
- Inkathalo: Ikhetha iindawo ezifudumeleyo, ezinomswakama ophakathi kunye nokukhanya okungathanga ngqo.
- Usebenzisa: Iti, izitya zasempumalanga kunye needessert.
- Iipropati: I-Anti-inflammatory, digestive kunye ne-energizing.
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Imithi emincinci yesitrasi (umthi welamuni, umthi omncinci we-orenji)
Banikezela ngamavumba e-citrus kwaye bahombise naliphi na igumbiNangona zifuna ukukhanya okungaphezulu kunezinye izityalo, zinokukhuliswa ngaphakathi ukuba unefestile enelanga.
- Inkathalo: Bafuna ubuncinane iiyure ezilishumi zokukhanya kwendalo ngosuku kunye nokunkcenkceshela okuphakathi. Zifanelekile kwi-greenhouse yangaphakathi okanye kufuphi nefestile ejongene nezantsi.
- Usebenzisa: Bavumba umoya kwaye banikezela ngeziqhamo ukuba zitye zintsha okanye kwiiresiphi.
- Iipropati: Bahlaziya okusingqongileyo kwaye baphucule isimo sengqondo.
Uzenza njani uninzi lwezityalo ezinevumba elimnandi ekhayeni lakho
Ngaphandle kokulinywa kwayo, i izityalo zangaphakathi ezinevumba elimnandi Banokuba ngabalinganiswa kubomi bakho bemihla ngemihla ngeendlela ezahlukeneyo kakhulu:
- Ukuvuna kunye nokugcinwa: Vuna amagqabi kusasa, xa ii-oyile eziyimfuneko zikwincopho yazo, kwaye uwagqibe amatsha okanye womise kwindawo emnyama nengena umoya ukuze uwagcine ixesha elide.
- Ukufakwa kunye namayeza endalo: Lungiselela iti kunye ne-chamomile, i-mint, okanye i-lavender ukuphumla okanye ukuphucula ukugaya.
- Ukutya okudala: Yongeza imifuno emitsha kwiisaladi, isityu, iisosi, kunye neziselo ukuze wenze incasa ngokwendalo.
- Izihlambi zomoya ezenziwe ekhaya: Beka amagqabi amancinci erosemary, i-lavender, okanye amagqabi e-bay kwiingxowa zelaphu ukuya kumagunjana kunye needrowa.
Ukulungisa iingxaki eziqhelekileyo xa ukhulisa imifuno ngaphakathi
Nangona zizityalo ezomeleleyo, kuyinto eqhelekileyo ukujamelana nemingeni xa unyamekela izityalo ezinevumba elimnandi ngaphakathi. Nazi ezona zisombululo zixhaphakileyo:
- Amagqabi amthubi: Isenokuba ngenxa yamanzi amaninzi okanye amanzi angonelanga. Jonga i-substrate kunye nembiza. Qinisekisa ukuba amanzi aphuma kakuhle.
- Izinambuzane: Jonga ukuvela kweentwala, iimpukane ezimhlophe kunye nezigcawu. Faka isepha ye-potassium okanye igalikhi okanye infusions ye-neem njengendlela yokuthintela. Apha unokufunda ngakumbi malunga nendlela yokunyamekela izityalo ezinevumba elimnandi egadini..
- Ivumba elincinane: Ngokuqhelekileyo oku kwenzeka ngenxa yokungabikho kokukhanya. Hambisa isityalo kwindawo enelanga kwaye uphephe ukufaka isichumiso kakhulu.
- Ukukhula okubuthathaka: Jonga ukuba ifuna ukuphinda ifakwe embizeni enkulu, phucula umoya, kwaye uchume ngomgquba wendalo.
Uyenza njani igadi yakho encinci enevumba elimnandi?
Awudingi sithuba esikhulu ukonwabela inyani igadi encinci enevumba elimnandi Ekhaya. Konke okudingayo ziimbiza, ukukhanya kwendalo, kunye nokuzinikela okuncinci. Nanga amanye amacebiso asebenzayo:
- Khetha aromatics ahambelanayo: Khulisa kunye iintlobo ezineemfuno ezifanayo zokunkcenkceshela kunye nokukhanya (umzekelo, i-thyme kunye ne-rosemary, okanye i-basil kunye ne-parsley).
- Sebenzisa izixhobo zokutyala ezithe nkqo: Ilungele ukugcina indawo kwiikhikhini ezincinci okanye kwiibhalkoni ezifakwe ngeglasi.
- Bhala isityalo ngasinye: Oku kuya kukunceda ukhumbule inkathalo yabo ethile kwaye wenze ukuvuna kube lula.
- Itshintsha indawo ngokuxhomekeke kwixesha lonyaka: Ebusika, uwasondeze efestileni; ehlotyeni, bakhusele elangeni elithe ngqo.
Ngenxa yokulula kwayo ukulima, iindlela ezahlukeneyo zokusetyenziswa kunye nokukwazi ukuguqula imeko, izityalo ezinevumba elimnandi Bazimise njengeyona ndlela ilungileyo kwabo bafuna ikhaya lendalo, elivumba elimnandi nelinempilo. Nokuba uyathanda ukupheka, ukuhombisa okuluhlaza, okanye indawo ecocekileyo, ungathandabuzi ukwenza ikona yakho enevumba elimnandi. Ngokhathalelo oluncinci, ungonwabela ukutsha, incasa, kunye nempilo unyaka wonke, kanye ukusuka kwifestile yakho okanye kwi-countertop.
