Ukomiswa Njani kwaye Ugcine Imifuno yeTea: Isikhokelo esipheleleyo nesiSebenzayo

Nawuphi na umthandi weti kufuneka alifunde eli nqaku, kuba amathuba angenasiphelo kwaye asisoloko sinawo amayeza ayimfuneko okulungisa iti yamaphupha ethu okanye isiqinisekiso sokuba infusions esiyilungiselelayo iyindalo njengoko kubonisiwe kwipakethe. . Ukuba uthanda ukulima, uyakonwabela ukukhulisa izityalo zakho kwaye, ukongeza, uzijonga njengomthengi oqhelekileyo weti, into esiza kukuxelela yona iya kuba nomdla kuwe. Kuba siza kukufundisa indlela yomisa imifuno kwiti, ukwenzela ukuba kwixesha elizayo ulungiselela nayiphi na itiye ye-herbal, uyazi ngokuqinisekileyo into oyithathayo.

Inkqubo yokomisa imifuno ilula kakhulu kunokuba ucinga kwaye inenzuzo enkulu yokuba i-infusions oyilungiselelayo iya kuba nayo. incasa entsha kakhulu, ivumba kunye neempawu kunezo zigcinwe iinyanga okanye iminyaka emva kokuvunwa kwamashishini. Ngokulungiselela kunye nokomisa imifuno yakho, ukongeza ekuqinisekiseni umthombo, unokulawula umxube kwaye udibanise i-flavour, iziqhamo, iintyatyambo kunye neziqholo ngokuthanda kwakho.

Kutheni uzomise eyakho imifuno ukwenzela iti?

Uninzi lwee-infusions zentengiso zihlala zinencasa eyenziweyo, izigcini, kunye namagqabi ahlala ephantsi. Ukomisa imifuno yakho kukunika ulawulo olupheleleyo kwinto oyidlayo, ukuphelisa izongezo kunye nokuqinisekisa ukuba usebenzisa kuphela izithako zendalo kunye nezitsha. Unokuzama ngemidibaniso eyahlukeneyo kunye nobungakanani, ulungelelanisa iti zakho ukuze zihambelane neemfuno zakho kunye nezinto ozithandayo.

Apha unezininzi Izizathu eziphambili zokomisa imifuno yakho kwiti:

• Ulondolozo lonyaka: Ngokumisa, ungonwabela imifuno yakho oyithandayo unyaka wonke, usebenzisa ixesha labo lokuvuna.
• Ukuqina okukhulu: Incasa kunye nevumba elimnandi lihlala licocekile kwaye liyindalo ngakumbi njengoko lingavezwanga kwiinkqubo zokupakishwa kwamashishini okanye amatyathanga osasazo amade.
• Indawo kunye nokuqina: Imifuno eyomileyo ithatha indawo encinci kwaye ihlale ikwimeko egqibeleleyo iinyanga xa igcinwe kakuhle.
• Imidibaniso eSiko: Ungaxuba imifuno, iziqhamo, iintyatyambo, kunye neziqholo ngokokhetho lwakho kwaye ulinge ngokufaka izinto ezintsha zasekhaya ezilungiselelwe impilo yakho.

Uvunwa nini amayeza omgangatho ophezulu?

El ixesha elifanelekileyo lokuvuna imifuno enamakha kunye namayeza Kungaphambi kokuba zidubule. Ngeli xesha, izityalo zineyona nto iphezulu yeeoyile ezibalulekileyo, ezijongene nencasa yazo, ivumba elimnandi, kunye neempawu zonyango. Ukuze ufumane iziphumo ezingcono, landela ezi ngcebiso:

1. Sika amasebe asempilweni kuphela, usebenzisa isikere esicocekileyo, esibukhali ukuze ungonakalisi isityalo.
2. Ukuba isityalo sihlala sihlala, ishiya amahlumela awoneleyo okuvuselelwa.
3. Ukuvuna ngeeyure zakusasa zosuku, xa umbethe uye waba ngumphunga kodwa ngaphambi kokuba ilanga liphakame, oku kuya kuthintela ukulahleka kweeoli ezibalulekileyo.
4. Kuphephe ukuvuna kanye emva kwemvula ukuthintela ukosuleleka kokungunda nokufuma.

Khumbula ukuba ezinye izityalo, ezifana neparsley, zithatha ixesha elide ukuntshula, kwaye kufuneka ugcine inxalenye yesityalo ukuze ivune kwixesha elizayo. Soloko ukhetha amagqabi amatsha kunye neziqu kwaye uphephe iindawo ezonakeleyo okanye ezityheli.

Imifuno, iintyatyambo, iziqhamo kunye neziqholo ezicetyiswayo zokomiswa kunye nokulungiselela iti

Ungomisa izityalo ezininzi ezahlukeneyo kwaye uzidibanise ukwenza ezakho infusions. Nako sisiya ezinye zezona zityalo zicetyiswayo kunye neentyatyambo yeti, kunye neziqhamo kunye neziqholo onokuthi uzibandakanye ukutyebisa imixube yakho:

• Mint: Ukuhlaziya kunye neempawu zokwetyisa.
• Chamomile: Ukuzola, kukhuthaza ukwetyisa kunye nokulala.
• Ithyme: Inceda ukulwa nosulelo lokuphefumla.
• I-Lemongrass: Ukuphumla, i-lemon-flavored.
• I-lavender: Iyaphumla, inciphisa uxinzelelo kwaye inokuphucula ukulala.
• I-Basil: Ibonelela ngevumba elimnandi kunye nokutsha, ukugaya.
• Umnatha: Izityebi kwiiminerali, ezicetyiswayo zokucoca i-infusions.
• Sage: Ilungele ukukhulula umqala kunye nokuphazamiseka kokutya.
• Hibiscus, rose okanye jasmine iintyatyambo: Banika umbala kunye nevumba elikhethekileyo.
• Amaxolo eCitrus: I-Orenji, i-lemon okanye i-lime yongeza amanqaku aneziqhamo.
• Iziqhamo ezomileyo: I-apula, i-strawberry, i-raspberry, ipere, i-blueberry, inika ubumnandi bendalo.
• Izinongo: I-Cinnamon, i-clove, i-cardamom, i-anise, i-licorice yokuchukumisa okungaqhelekanga okanye ubusika.
• Izindlu: I-ginger okanye i-turmeric, inevumba elimnandi kwaye ineziphumo ezichasayo.

Khetha rhoqo izityalo ozaziyo kwaye uqinisekile ngokhuseleko lwazo ngaphambi kokuxuba, ngakumbi ukuba uquka iingcambu ezingaqhelekanga, amaxolo, okanye iintyatyambo.

Iindlela eziphambili zokomisa imifuno yeti ekhaya

Kukho iindlela ezahlukeneyo zokomisa, nganye ineengenelo zayo kunye namaxesha. Khetha eyona ifanele izixhobo zakho kunye nemozulu kwindawo yakho:

ukomisa umoya

Yeyona yendalo kwaye ifuna izixhobo ezimbalwa:

1. Hlanganisa imifuno ibe ngamaqhekeza amancinci, bopha iziqu ngomtya wekhitshi.
2. Zihlambe ngobunono Ukususa uthuli kunye nezinambuzane, zomise ngokucophelela.
3. Zixhome iinyanda zijonge phantsi Gcina kwindawo emnyama, eyomileyo kwaye engenamoya. Kuphephe ukukhanya kwelanga ukukhusela iioyile ezibalulekileyo.
4. Shiya isithuba esaneleyo phakathi kwezibhantshi ukuze kudlule umoya.
5. Ixesha lokumisa liyahluka, ngokuqhelekileyo ukusuka Iintsuku ezi-7 ukuya kwezi-20 kuxhomekeke kubumanzi be-ambient.

Ngamagqabi athambileyo okanye iintyatyambo, ungasebenzisa iigridi, iitreyi ezinemesh okanye iingxowa zephepha, ukusasaza kwimigangatho emincinci ukukhawulezisa inkqubo kwaye uthintele ukuba ube mcaba okanye uvundiswe.

I-oveni yomisiwe

Igqibelele ukuba ufuna ukukhawulezisa inkqubo okanye ukuba imozulu ifumile kakhulu:

1. Ukutshisa i-oven ngaphambili kwelona qondo lobushushu lisezantsi, ngokufanelekileyo phakathi kwama-40°C kunye nama-50°C.
2. Ukusabalalisa imifuno kwiphepha lokubhaka elifakwe ngephepha lokubhaka, kwinqanaba elilodwa.
3. Mshiye umnyango we-oveni uvulekile ukuvumela ukufuma ukuba kubaleke.
4. Guqula imifuno yonke imizuzu emi-5-10 ukuze yomiswe nkqu.
5. Inkqubo idla ngokuthatha 1 ukuya kwi-2 iiyure, kodwa khangela yonke imizuzu eyi-15-30 ukukhusela ukutshisa.

Ukomisa nge-dehydrator

Ukuba une-dehydrator yasekhaya, uya kufezekisa kunye nokomisa ngokukhawuleza. Ilungele ubungakanani obukhulu okanye iziqhamo kunye neengcambu:

1. Beka imifuno ecocekileyo kwiitreyi, ushiye indawo phakathi kwabo.
2. Misela iqondo lobushushu libe yi-35-45°C kwaye uvumele ukuba zome i-1 ukuya kwiiyure ze-4 kuxhomekeke kuhlobo kunye nobukhulu.
3. Jonga ukuba amagqabi ayakrazuka na xa egobile kwaye neziqu zophuka lula.

Ukomisa ilanga (ngokuqaphela)

Ukuba imozulu yomile kakhulu kwaye inelanga, unokubeka amaqabunga kwithawula okanye ephepheni kwindawo enomoya, ehlanganiswe kwiphepha lephepha ukukhusela ukutshisa. Kuphephe ukuba sesichengeni ngokuthe ngqo ukuba amaqondo obushushu aphezulu kakhulu okanye ukuba kukho ukufuma, njengoko kunokuvela ngundo.

Ukomisa ngokukhawuleza kwi-microwave

Ngamancinci amancinci okanye imifuno ethambileyo kakhulu, faka amaqabunga phakathi kwamaphepha amabini eetawuli zephepha kunye ne-microwave ngamaxesha angama-30 ukuya kome ngokupheleleyo. Oku kuluncedo "ukuhlangula" imifuno xa uyifuna ngokukhawuleza, nangona ayikhuthazwa ukuba ibe nemiqulu emikhulu.

Ukuqwalaselwa ngokwenxalenye yesityalo

Inkqubo yokomisa inokwahluka ngokuxhomekeke ekubeni usebenza na:

• Amagqabi neentyatyambo: Ziyoma ngokukhawuleza kwaye zilahlekelwe yincasa xa zibekwe elangeni okanye kumaqondo obushushu aphezulu. Unokufunda ngakumbi malunga .
• Iziqu zethenda: Kucetyiswa ukuba unqumle ngaphambi kokumisa kwaye usasaze kwinqanaba elilodwa.
• Izindlu: Zihlambe, zinqumle zibe ngamacwecwe amancinci, kwaye zomise kwi-oven okanye kwi-dehydrator. Basenokuthatha ixesha elide.

Uzigcina njani iiHerbs ezomisiweyo zeTea ngokufanelekileyo

Xa yomile, gcina imifuno kakuhle Kubalulekile ukugcina amavumba, incasa kunye neempawu:

• Bagcine kwiingqayi zeglasi ezingangeni moya (ukuba zi-opaque, zingcono ngakumbi), ziqinisekisa ukuba zomile ngokupheleleyo ukuphepha ukungunda.
• Bhala igama leyeza kunye nomhla epakishwe ngayo.
• Gcina kwi-a indawo epholileyo, eyomileyo, emnyamaKuphephe ukuchanabeka ngokuthe ngqo ekukhanyeni nakubushushu.
• Musa ukuxuba imifuno ngamavumba ahlukeneyo kwingqayi enye, ukuze ungatshintshi iziqhumiso zabo.

Ukugcina umgangatho, unokufunda kwaye uzigcine zikwimeko egqibeleleyo iinyanga.

Uyenza njani eyakho imixube yeti yesiko

Emva kokuba unemifuno eyomileyo, unokudala imixube ngokwesiko ukudibanisa amagqabi, iintyatyambo, iziqhamo ezomisiweyo, amaxolo kunye neziqholo:

• Ukuphumla okuxutywayo: I-Melissa, i-chamomile kunye ne-lavender.
• Umxube wesitrasi: I-lemon peel, i-lemongrass kunye ne-mint.
• Ukwetyisa: I-ginger, i-fennel kunye ne-anise.
• Isiqhamo: I-Raspberry, i-apula kunye ne-hibiscus.
• Engaqhelekanga: IJasmine, i-sinamon kunye ne-citrus peel.

Dlala ngomlinganiselo kwaye ubhale phantsi iindibaniselwano ozithandayo kakhulu. Yongeza ileyibhile okanye inqaku kwingqayi nganye ukuze uzikhumbuze ngomxube owuthandayo.

Inqaku elidibeneyo:

Indlela yokomisa imifuno ekhaya: iindlela, iingcebiso kunye nokugcinwa

Iingcebiso ezongezelelweyo zokugcina kunye nezipho zemixube yakho

Ukuba ufuna ukwabelana ngemixube yakho yasekhaya, unako zipakishe kwilinen, i-organza okanye izikhwama zephepha kwaye wongeze ileyibhile eyeyakho. Zifanelekile njengezipho ezizinzileyo kunye nezantlandlolo kubahlobo kunye nosapho.

Indlela yokwenza i-infusion egqibeleleyo kunye nemifuno yakho eyomileyo

Ukukhupha zonke iimpawu zemifuno yakho, landela la manyathelo:

1. Ubungakanani: Yongeza itispuni enye yomxube owomileyo ngekomityi nganye yamanzi.
2. Amanzi: Sebenzisa amanzi amaminerali okanye ahluziweyo, ngokukhethekileyo ngaphambi kokuba ubilise (90-100 ° C kwimifuno kunye neziqhamo, i-75-85 ° C yeti eluhlaza, i-80-85 ° C yeti emhlophe).
3. Ixesha lokufakelwa: Phakathi kwemizuzu emi-5 kunye ne-7 yemifuno kunye neziqhamo, i-2-5 imizuzu yeeti eziluhlaza, ezimhlophe okanye ezimnyama.
4. Cast: Ukuba unqwenela, cinezela i-infusion ngaphambi kokukhonza.
5. Personalización: Unokongeza ubusi, i-lemon, iswekile okanye iziqholo ukunambitha emva kokungena.

Ukonwabela itiye yasekhaya, eyenziwe ngezithako ezitsha okanye ezomisiweyo, ngamava oluvo kunye nempilo edibanisa nendalo kwaye ikuvumela ukuba unakekele impilo yakho ngendlela elula kwaye ezinzileyo. Zama, dlala ngemixube, kwaye wenze isithethe esincinci semihla ngemihla okanye, kutheni kungenjalo, imbono yesipho esenziwe ngesandla? Fumanisa ukwaneliseka kokungcamla okungaqhelekanga kunye ne-100% yendalo, eyenziwe ngezandla zakho kunye nezityalo zakho.