Iigadi zasezidolophini ekhaya zibonelela ngeenzuzo ezininziUkongeza ekunikezeni ama-aromas akhethekileyo kumakhaya ethu kunye nokuphucula i-flavour yezitya, izityalo ezininzi ezivumbayo zineempawu zonyango, ezifana ne-chives kunye ne-mint. Nangona kunjalo, ukuba unegadi encinci yasekhaya, awukwazi ukusebenzisa yonke imveliso yakho entsha ngamaxesha athile onyaka. Ngoko ke, ukufunda indlela yokukhulisa imifuno kunye nemifuno indlela yokomisa nokugcina imifuno enamakha Kubalulekile ukuzisebenzisa unyaka wonke, ngaphandle kokulahlekelwa iimpawu okanye incasa yazo.
Elona xesha lifanelekileyo lokuqokelela kunye nokomisa imifuno enamakha
Ukuvuna linyathelo elibalulekileyo ukugcina ivumba eliphezulu kunye neeoli ezibalulekileyo zezityalo. Elona xesha lifanelekileyo lokuqhawula umtshato wakho imifuno enamakha Kungaphambi kokuba zidubule, xa zigcina ezona ntlobo zininzi zemixube enevumba elimnandi. Kufuneka usebenzise rhoqo isikere esibukhali kwaye ukhethe amasebe aphilileyoUkuba yinto engapheliyo, shiya amahlumela awoneleyo ukuvumela ukukhula okuqhubekayo. Kwiintlobo ezikhula ngokukhawuleza, ezifana ne-parsley, yinto efanelekileyo yokugcina inxalenye yesityalo kwaye ugweme ukuyisika ngokupheleleyo.
Kungcono ukuvuna kusasa, xa umbethe uye waba ngumphunga kodwa ngaphambi kokuba ubushushu obunamandla bufike. Ngale ndlela, iioyile ezijongene nencasa kunye nevumba layo zigcinwa zinjalo.
Ukulungiselela kunye nokucoca ngaphambi kokumisa
Ngaphambi kokuqala inkqubo yokomisa, kubalulekile ukucoca ngononophelo yamagqabi kunye namasetyana. Vuthulula ngobunono ukususa naluphi na uthuli okanye izinambuzane kwaye uziqhube phantsi kwamanzi abandayo abalekayo, unqande ukuwantywilisela ukuphepha ukucwina isityalo. Zomise ngelaphu elicocekileyo okanye ithawula yephepha, ususe nawaphi na amagqabi awonakeleyo okanye abunile. Musa ukuhlanganisa amagqabi amaninzi: I-Aeration inceda ukukhusela ukukhula kwesikhunta ngexesha lokumisa.
Iindlela zasekhaya zokomisa imifuno enamakha
Kukho iindlela ezininzi ezilula zokomisa ekhaya, zonke zisebenza ngokuxhomekeke kwiindidi zemifuno kunye neemeko zokusingqongileyo. Ngezantsi, sichaza iinkqubo ezisetyenziswa kakhulu:
- Ukomisa umoya okanye ukomisa kwendalo: Yenza iibhowuti ezincinci kwaye uzibophe ngentambo. Zixhome. jonga phantsi kwindawo eyomileyo, enomoya kunye nendawo enomthunzi (umzekelo, igumbi elingenalo ilanga elithe ngqo okanye igumbi elinomoya ococekileyo). Le nkqubo inokuthatha phakathi kweentsuku ezisi-7 ukuya kwezingama-20, kuxhomekeke kubumanzi obukummandla kunye nobukhulu bamagqabi.
- Ukomisa ngokwemveli kwiingxowa zephephaBeka amaqabunga acocekileyo, omileyo kwiingxowa zephepha, ukuvala umlomo kancinci, kwaye uvumele ukuba baphumle kwindawo emnyama, engenamoya. Guqula indawo yeengxowa ngamaxesha athile ukuze uqiniseke nokomisa.
- Ukomisa i-oveni yasekhayaUkufudumala i-oven kwiqondo lokushisa eliphantsi, phakathi kwe-40 kunye ne-45 ° C, kunye nomnyango ovulekileyo ukuze uvumele umswakama ukuba ubaleke. Ukusabalalisa imifuno kwiphepha lokubhaka elifakwe kwiphepha lokubhaka kwaye uguqule yonke imizuzu emi-5 de kube amaqabunga azive emile kwaye enqabileyo. Susa kwaye uvumele ukupholisa phambi kokupakisha.
- Ukusebenzisa i-dehydrator yombaneEsi sixhobo sikuvumela ukuba ulawule ukushisa kwaye ukhawuleze inkqubo ngelixa ugcina iphunga kunye nombala wemifuno. Cwangcisa amasebe kuluhlu olulodwa kwi-tray kwaye ubeke malunga ne-50 ° C, ngokuthe ngcembe wehlisa ubushushu ukuba kunokwenzeka. Ukomisa kuya kuthatha phakathi kwe-2 kunye ne-6 iiyure, kuxhomekeke kwiindidi kunye nobukhulu bamagqabi. Qwalasela ngamaxesha athile ukuthintela ukomisa kakhulu.
Iingcebiso zokugcina izityalo ezomileyo
Xa uqaphela ukuba amaqabunga omile ngokupheleleyo kwaye acwebile, akhuphe ngokulula kwiziqu, qhubela phambili ukuwagcina. Sebenzisa iingqayi zeglasi ezingangeni moya okanye iitoti ezingacacanga, kude nokukhanya okuthe ngqo, ubushushu nokufuma. Bhala ingqayi nganye enegama kunye nomhla wokomisa ukujonga ukugcinwa kwayo. Uninzi lwezityalo zigcina ivumba lazo kunye nencasa yazo kangangeenyanga ezininzi ukuba zigcinwe kakuhle.
Ukuba ukhetha, sebenzisa iingxowa zelaphu, ilungele iintyatyambo ezinevumba elimnandi okanye i-infusion blends. Khumbula ukuba ukukhanya kunye nokufuma kunciphisa umgangatho kunye nobomi beshelufu yemifuno eyomileyo.
Zeziphi imifuno ezilungele ukomiswa?
Ayizizo zonke iindidi ezomileyo ngokulinganayo. Abanye, njengaye i-oregano, i-thyme, i-rosemary, i-sage, i-lavender, iqabunga le-bay kunye ne-parsley Bagcina iphunga labo emva kokumisa kwaye balungele ukupheka okanye unyango lwendalo. Unokomisa i-basil, i-cilantro, i-mint, i-lemon balm, i-chives, okanye i-tarragon. Amanye amayeza angaxhaphakanga kangako kodwa aluncedo ngokulinganayo yimatico, imarjoram, kunye nedile.
Usetyenziso oluphambili lwezityalo eziqholiweyo ezomisiweyo
Ukuba nemifuno eyomileyo kwi-pantry yakho kuvula amathuba angapheliyo. Ngaphandle kokusetyenziswa kwazo zokupheka, zongeza ixabiso kuyo izinto ezihlaziya umoya, iimveliso zokucoca ezenziwe ekhaya kunye nezigxothi zendaloNazi ezinye iingcamango:
- Ikhitshi: Isetyenziselwa ukwenza i-stew, i-sauces, i-oyile enencasa, imixube ye-marinade, iviniga, ibhotolo kunye neetyuwa ezinuka kamnandi.
- Ukunyuswa: I-Thyme, i-sage, i-lemon balm kunye ne-mint zigqwesile ekulungiseleleni iti zasekhaya kunye ne-herbal teas.
- Iziqhumiso zomoya zendalo: Yenza i-sachets nge-lavender, i-rosemary, okanye i-basil ye-closets, iidrowa, okanye ezinye iindawo zendlu. Zinika ivumba elimnandi kwaye zinceda ukulwa namanundu.
- Ukuhombisa: Iibhothi ezomileyo ezidityaniswe neentyatyambo ezitsha kwiivasi zongeza ivumba kunye ne-rustic touch ekhaya.
- Ukucoca okuzinzileyo: Lungiselela izisombululo zendalo kunye namagqabi e-bay, amaxolo e-citrus kunye neviniga ukucoca kunye neendawo zokuvumba.
Iingcebiso ezisebenzayo zokuphucula ivumba kunye nencasa
Ukufumana okuninzi kwimifuno yakho eyomileyo, kuyacetyiswa:
- Bafake ekupheleni kokupheka, okanye ngaphambi nje kokukhonza, ukucoca amaqabunga ngeminwe yakho ukuze ukhulule kangcono iphunga labo.
- Hlaziya kwakhona kwioli yeoli malunga nemizuzu engama-20 ngaphambi kokunxiba iisaladi, amaqanda okanye itshizi.
- Qwalasela oko I-teaspoon enye yemifuno eyomileyo ilingana ne-tablespoon enye yezityalo ezitshaEzi zilinganiselo ziluncedo kakhulu kwi-infusions okanye ukuxuba ukupheka.
- Xa ziqala ukuphulukana nevumba lazo emva kweenyanga ezimbalwa, sebenzisa intsalela endala ukuze ukhanyise ii-barbecues, iidrowa ezihlaziyayo, okanye umgquba egadini.
Inkcubeko yokomisa izityalo ekhaya ilula, inoqoqosho, kwaye ifikeleleke kumntu wonke. Ukuba neyakho yabucala imifuno eyomileyo enamakha Phindaphinda-phinda ukhetho lwakho xa kuziwa ekulungiseleleni iiresiphi, iimveliso zokucoca kwendalo, kunye nezisombululo zempilo kunye nentlalontle yekhaya lakho. Ngale ndlela, unokuqinisekisa ukuba umzamo otyalwe ekunyamekeleni isitiya sakho esincinci siguqulela kwivumba elimnandi, iziqholo, kunye nezibonelelo oya kuzonwabela unyaka wonke.