Ngomgqibelo ndilungiselele enye isaladi ngeentyatyambo kubahlobo abathile abeze isidlo sangokuhlwa, besebenzisa i-floans entsha. Ukusabela kokumangala kwaba ngoko nangoko emva kokufumanisa ukuba iintyatyambo zazingezizo nje ukuhombisa, kodwa ziyinxalenye etyiwayo yesitya. Ekuqaleni, babethandabuza, kodwa bakuba bengcamle, amavumba abo kunye namathandabuzo abo aguqula amazwi okuthandabuza abe luncumo. Ngokungathandabuzekiyo ibe yimpumelelo engathethekiyo kunye namava awodwa oluvo.
Zeziphi iintyatyambo ezityiwayo kwaye kutheni kufuneka sizitye?
Las iintyatyambo ezibukekayo zizinto ezinokuthi zitshintshwe ngokukhuselekileyo, zinike ubuhle kuphela, kodwa nazo ivumba, ukuthungwa, incasa kunye neempawu zesondloUkusukela kumaxesha amandulo, iinkcubeko ezininzi ziye zafaka iintyatyambo kwiiresiphi zazo zemveli, kwizitya eziswiti nezinencasa, nakwizinto ezixutywayo, iiliqueurs, iijeli, kunye neziselo zamayeza, zithatha ithuba legalelo labo lokuyila kunye nokuhombisa, kunye neempawu zabo ze-organoleptic.
Phakathi kwezi ntyatyambo, ezinye ezaziwayo-ezifana ne i-artichoke, ikholifulawa, okanye i-broccoli-ziintyatyambo ngokobugcisa, nangona ngokuqhelekileyo sizibona njengemifuno. Ezinye, ezifana ne-carnations okanye i-tulips, ziyamangalisa ngokusetyenziswa kwazo zokupheka. Kwaye, ngokuqinisekileyo, kubalulekile ukwazi indlela yokuchonga ezo zinto Akufunekanga ukuba zifakwe ngenxa yetyhefu yazo, njenge-oleander okanye i-azalea. Kuzo zonke iimeko, iintyatyambo kufuneka ziphume kwizityalo ezingenamichiza, ityhefu, izibulali-zinambuzane, okanye ezinye izinto eziyingozi. Ngokufanelekileyo, zikhulise ekhaya ukuze zilawuleke ngokupheleleyo okanye uzithenge kwiivenkile ezikhethekileyo eziqinisekisa ukulungela kwazo ukutya.
Imbali kunye nokusetyenziswa kwemveli kweentyatyambo ezidliwayo
Ukusetyenziswa iintyatyambo kwi-gastronomy Inembali ende. Iimpucuko ezinje ngempucuko yamaRoma namaGrike zazibandakanya kwezona zokupheka zisulungekileyo. I-Andalusian cuisine kunye neencwadana zabapheki basebukhosini eSpain sele ikhankanye ukusetyenziswa kweentyatyambo njengezithako eziqhelekileyo. Kwinkcubeko yamaTshayina, intyatyambo yelotus, i-magnolia, kunye nejasmine zibalaseleyo kwi-infusions kunye needessert. IJapan yazisa i-chrysanthemum njengenxalenye ebalulekileyo yokutya kwayo, ngelixa kuMbindi Mpuma, iirozi kunye neentyantyambo zeorenji zibalulekile kwiidessert kunye neziselo. EMelika, ukutya kwaseMexico kwandisa intyatyambo yesquash kwizitya eziphambili kunye nezitya ezisecaleni.
Iindlela zokusebenzisa iintyatyambo ezidliwayo ekhitshini
Iintyatyambo azihombisi kuphela iisaladi, kodwa zinokufakwa Iisuphu, i-stews, i-infusions, i-marinades, igcina, i-oyile, iviniga, ijeli, ibhotela, izimuncumuncu kunye neziselo.Ngokuxhomekeke kwiintlobo, iipetali, i-stamens, iintyatyambo ezipheleleyo, okanye i-buds nje isetyenziswa. Kwiipastries ezinqabileyo, i-rose, i-marigold, i-chrysanthemum, i-geranium, kunye ne-violet petals zixhaphakile, zongezwa njenge-toppings okanye i-candied. Iintyatyambo zinokukhazimliswa ngeswekile kunye neqanda elimhlophe, okanye zigcinwe ngokumiswa okanye kwioli ukuze zisetyenziswe kamva.
Ezinye iintyatyambo zisetyenziswa zomisiwe ukulungiselela infusions ngeenjongo zonyango kunye nevumba elimnandi. Ngokomzekelo, i-chamomile kunye ne-jasmine idliwe njengeti; I-elderflower ixabiswa ngenxa yeziphumo zayo ezichasayo, kunye nentyatyambo yelotus ngenxa yeempawu zayo zokulwa ne-antioxidant. Ukongeza, kwimimandla yaseLatin America, intyatyambo ye-hibiscus isetyenziselwa ukwenza amanzi adumileyo.
Indlela yokukhetha ngokukhuselekileyo kwaye ulungiselele iintyatyambo ezidliwayo
- Sika iintyatyambo kusasa, xa amandla kunye nokutsha kuphezulu.
- Khetha imizekelo ekwimeko egqibeleleyo, ayonakalisanga, kwaye inika ivumba elimnandi.
- Susa i-stamens, iziqu, iipistils kunye nesiseko esimhlophe iipetals ukuphepha incasa ezikrakra.
- Hlamba iintyatyambo ngamanzi abandayo kwaye uyomise ngononophelo usebenzisa iphepha elifunxayo.
- Zitye iintyatyambo ngokukhawuleza. Ukuba uyazithenga, zigcine kwipakethe yazo yokuqala kwisikhenkcisi kwaye uzitye kwisithuba seveki.
Kuphephe ukusebenzisa iintyatyambo ezivela kwii-nursery okanye kwiiflorists ngazo zonke iindleko, njengoko ziphathwa ngeemveliso ezingafanelanga ukusetyenziswa ngabantu. Ukuba uyabandezeleka i-pollen allergyUcoceke kakhulu kwaye udibane nengcali. Ezinye iintyatyambo zinokubangela ukusabela okanye zibe netyhefu ngobuninzi, ngoko ke kufuneka zisetyenziswe ngokumodareyitha kunye neengcebiso zobungcali.
Uluhlu lweentyatyambo ezityiwayo ezidumileyo kunye nendlela yokuzisebenzisa
- IRosa: iipetali ezinencasa eswiti okanye enesiqholo kancinane, zilungele ijam, izimuncumuncu kunye neesaladi.
- Ikhalenda: I-spicy in flavour kunye nombala obukhali, isetyenziswa kwiisaladi, isuphu kunye nombala wendalo.
- Ukucinga: eswiti kwaye emuncu kwaye enemibala, ilungele iipastries kunye nezitya zamasi.
- Ukutya: Ngama-nuances e-clove kunye nepepper, isetyenziswa kwiisaladi kunye needessert.
- Borage: cucumber flavour, esetyenziswa kwiziselo kunye neegarnishes.
- Intyatyambo yeZucchini: ethandwa eMexico nase-Italiya, egqwesileyo eqhotsiweyo okanye efakwe izinto.
- IKhrysanthemum: ubukrakra obuncinci, obuqhelekileyo kwiisaladi kunye ne-vinaigrettes.
- Ilavender kunye nejasmine: ivumba, kuba infusions, izimuncumuncu kunye nezitya inyama.
- Mfusa: ubuswiti obuncinci, obusetyenziswa kwipastries kunye neelekese.
- Tagetes: i-citric kunye ne-colorful touch, ixabiswa kakhulu ekhitshini.
Kuqikelelwa ukuba kukho ngaphezu Ngama-200 eentlobo ezityiwayo ezaziwayo kwihlabathi jikelele. Ukwandisa ulwazi lwakho, unokujonga ulwazi kwicandelo lethu.
Iingozi kunye nezilumkiso xa utya iintyatyambo
Kukho iintyatyambo ezininzi azityiwa kwanetyhefu, njenge<em>oleander, i<em>azalea, i<em>English ivy, icuba flower, i<em>wisteria, i<em>lantana, iris, ne-sweet pea. Gcina ezi zityalo kude nabantwana kunye nezilwanyana zasekhaya. Ukongeza, ezinye iintyatyambo ezityiwayo zinokuqulatha iikhompawundi ezinokuthi, ukuba zidliwe ngokugqithisileyo, zinokuba yingozi, njengesaponins okanye i-cyanide precursors. Ke ngoko, yazi kakuhle phambi kokuba ungenise uhlobo olutsha ekutyeni kwakho.
Las iintyatyambo ezithengiswayo zisetyenziselwa ukuhombisa Azifanelekanga ukuba zisetyenziswe, njengoko zisenokuba zinyangwe ngezibulali-zinambuzane. Ngalo lonke ixesha khangela ukuba ziyatyiwa na kwaye uzihlambe ngocoselelo phambi kokuba uzisebenzise.
Hlanganisa iintyatyambo ezibukekayo Kwi-cuisine yanamhlanje, iintyatyambo yindlela entsha yokutyebisa izitya zakho ngokubonakalayo, ngokweemvakalelo, kunye nesondlo. Ukusetyenziswa kwazo, kude nokuba yifashoni yamva nje, kuqale emva kweenkulungwane kwaye kuyaqhubeka ukuvela ngenxa yobuchule banamhlanje bokupheka. Into ephambili ilele ekukhetheni okufanelekileyo, imithombo engenamichiza, kunye nolwazi lweempawu zabo. Ukongeza iintyatyambo kuya kukuvumela ukuba ube neencasa ezizodwa, wongeze umbala, kwaye umangalise iindwendwe zakho ngamalungiselelo asempilweni njengoko ejonge ngamehlo.