Isikhokelo esipheleleyo se-lavender etyiwayo: iintlobo, ukulima, kunye nokusetyenziswa

La Ilavenda Sisityalo esinevumba elimnandi esinembali ende kwaye sithandwa kakhulu kwigadi yeMeditera. Ixabiso layo lidlulela ngaphaya kokubonakala kwayo, umbala omfusa, kunye nevumba elimnandi: isetyenziswa kakhulu kwi-perfumery, i-aromatherapy, kunye nento yokuhombisa. Kodwa apho inokumangalisa ngokwenene ekhitshini, kuba kukho iintlobo zelavenda ezityiwayo ukuba ungakhula egadini yakho kwaye ujike ube sisithako seenkwenkwezi se-infusions, izimuncumuncu, iziselo okanye izitya ezimnandi.

Ayizizo zonke iilavender ezilungele ukusetyenziswa, njengoko zinganikezeli zonke ibhalansi elungileyo phakathi kwencasa kunye nokhuseleko lokutya. Kule migca ilandelayo, sichaza nzulu. Zeziphi iintlobo zelavenda onokuzitya?, indlela yokuqaphela, ukukhula, nokulungiselela ukuba basebenzise ngokunengenelo nganye yezinto zabo ekhitshini nakwindawo engqonge ikhaya. Kwaye, uya kufunda iingcebiso eziphucukileyo kunye nolwazi olungaqhelekanga lokugcina igadi yakho ibukeka intle kwaye i-pantry yakho ihlala igcwele i-lavender entsha, enevumba elimnandi kunye nesempilweni.

Zingaphi iindidi zelavenda ezikhoyo kwaye zeziphi ezityiwayo?

Isini ilavenda Ibandakanya ngaphezulu kwe-30 yeentlobo kunye neentlobo ezininzi zeentlobo, ikakhulu ezizalelwa kwingingqi yeMeditera. Phakathi kweenketho ezininzi, zimbalwa kuphela ezinokutyiwa ngokwenene kwaye zicetyiswa ukuba zisetyenziswe ekuphekeni. Uhlobo ngalunye lunegalelo kwivumba elimnandi, incasa, ukumila kweentyatyambo, ukumelana nokubanda, kunye nokuziqhelanisa nemozulu ethile okanye imihlaba.

• I-Lavandula angustifolia (I-lavender yesiNgesi): Olu hlobo lolona luxatyiswa kakhulu ngenxa yencasa yalo elungeleleneyo, iintyatyambo eziluhlaza okanye eziluhlaza, ivumba elithozamisayo, kunye neempawu ezininzi zokuphumla nezokwetyisa. Yeyona ntlobo ikhuselekileyo yokupheka kwaye iyacetyiswa kwi-infusions, izimuncumuncu, kunye neziselo.
• Lavandula hybrida (lavandin): Isiqhamo somnqamlezo phakathi L. angustifolia y L. latifoliaLe hybrid inezipantshi ezide, iintyatyambo eziviolet kakhulu, kunye nevumba elingena ngaphakathi. Iyatyiwa, nangona iqine kancinci kunelavenda.
• Iziteto zaseLavandula (iLavender yesiFrentshi): Nangona idume ngokutyatyamba kwayo okumangalisayo nokuhonjiswa kwayo, akukhuthazwa ukuba isetyenziswe, kuba incasa yayo yomelele kwaye inamafutha.
• lavandula dentata: Iphawuleka ngamagqabi ayo arhabaxa kunye nokusetyenziswa kwayo kwiziqholo. Njengoko kunjalo L. Stoechas, ayithathwa njengento efanelekileyo ukusetyenziswa rhoqo, ngaloo ndlela inciphisa ukusetyenziswa kwayo kwizinto zokuhombisa kunye neziqholo.
• ILavandula latifolia kunye nezinye iintlobo (L. lanata, L. viridis, L. canariensis, L. multifida, njl.): Nangona uninzi lunevumba elimnandi namayeza, ukusetyenziswa kwazo xa kuphekwa akuxhaphakanga kangako ngenxa yencasa yazo eyomeleleyo okanye iinxalenye zazo, ezisenokungemnandanga okanye zingatyeki kakhulu.

Khumbula: kuphela I-Lavandula angustifolia y lavandin (L. hybrida) zivunywe kumazwe ngamazwe ukuba zisetyenziswe ngokukhuselekileyo nangokuqhelekileyo.

Iimpawu zeentlobo ze-lavender ezityiwayo

Lavandula angustifolia (lavender yesiNgesi)

Iyaziwa ngobuhle bayo kunye nevumba elimnandiI-lavender yesiNgesi sisityalo esihlala ixesha elide esineziqu ezinomthi, amagqabi amade angwevu kunye nezikhonkwane zeentyatyambo eziluhlaza okanye ezithambileyo zelilac. Inokufikelela kumphakamo ukuya kuthi ga imitha enesiqingatha kwaye yenza izihlahla ezibhityileyo, ezixineneyo. Ukumelana kwayo nokubanda kuyaphawuleka, nto leyo evumela ukuba ikhule kwiindawo ezinobushushu kunye neentaba.

Izinto ezilungileyo zokupheka: Ibonelela ngeentyatyambo, isitrasi kunye nencasa eswiti kancinane, ilungele iidessert, infusions, ice creams kunye namaqebengwana. Iintyatyambo zayo ziyakwazi ukukhazimliswa, zongezwe ngokuthe ngqo kwintlama, iijam, iisyrups kunye neziselo. Ikwaxatyiswa kakhulu ekuvelisweni kweeliqueurs zasekhaya nanjengencasa ekuphekeni okunencasa (iintyatyambo ezibukekayo kumalungiselelo ahlukeneyo).

Ukusetyenziswa kwezonyango: Umxholo wayo ophezulu weeoli eziyimfuneko yenza kube luncedo njengoko ukuphumla, ukwetyisa, i-anti-inflammatory kunye ne-bactericidal, ngakumbi xa isetyenziswe kwi-infusions okanye i-oyile ye-massage yasekhaya.

ILavandula hybrida (Lavandin)

Ilavandin Sisiphumo sokuxutywa kwendalo phakathi I-Lavandula angustifolia y ILavandula latifoliaIintyatyambo zayo zi-violet enzulu kwaye izikhonkwane zinde kunezo ze-lavender yesiNgesi. Isityalo, esomeleleyo kwaye sikhula ngamandla, sisetyenziswa kakhulu kwiigadi ngenxa yeentyantyambo ezimangalisayo kunye nevumba elimnandi.

Incasa kunye nevumba: ILavandin iyatyiwa, nangona ibalasele ngayo Incasa kunye nevumba inamandla ngakumbi kunye ne-herbaceous. Ke ngoko, kuyacetyiswa ukuba uyisebenzise ngamanani amancinci okanye udibanise kunye nezinye izithako ezithambileyo kwiiresiphi zokupheka (izityalo ze-lavender kunye nezinye ii-aromatics zokuphucula ekhitshini).

Ezinye iintlobo: Olunye ukhetho lwelavender yasekhaya, njengaleyo isemgceni 'Platinum Blonde' o 'Meerlo', banikezela ngama-nuances ngombala kunye nokuchasana, kodwa ukusetyenziswa kwabo kokupheka kunqunyelwe I-lavender yesiNgesi kunye lavandin.

Indlela yokuchonga kunye nokwahlula i-lavender etyiwayo kwezinye iintlobo

Ukukhetha i-lavender efanelekileyo kubalulekile ukuphepha umngcipheko kwaye usebenzise ngokupheleleyo amandla ayo ekhitshini. Nazi ezinye izikhokelo ezingundoqo zokubona ezona ntlobo zikhuselekileyo:

• Umbala kunye nokumila kwentyatyambo: La I-Lavandula angustifolia Ineentyantyambo kwi-spikes ezinde, ezineethoni eziluhlaza okanye ezithambileyo ze-lilac. Lavandula hybrida ibonisa iispikes ezide kunye nemibala ecace ngakumbi.
• Amagqabi: Ilavender yesiNgesi ibonisa igqabi elide, elimxinwa, elingwevu, ngelixa ezinye iintlobo zinokuba namagqabi abanzi, anamazinyo, okanye aluhlaza anzulu.
• YamaRoma: Ivumba lelavenda etyiwayo liswiti, iintyatyambo, kunye nesitrasi kancinci. Ukuba ivumba linamandla, i-camphoraceous, okanye i-oyile, mhlawumbi ayilona uhlobo olufanelekileyo lokusetyenziswa.
• Isiqu kunye nobukhulu: Iziqu zeentlobo zesiNgesi zinemithi eninzi, kwaye kwimeko ye-lavandin, isityalo sithande ukukhula ngakumbi kwaye senze amahlahla axineneyo, amade.

Inqaku elidibeneyo:

Iintyatyambo ezidliwayo: Izibonelelo zeMpilo, iZondlo, kunye neSikhokelo esipheleleyo

Izinto eziluncedo ngokukhulisa ilavenda etyiwayo kwigadi yakho

Ukongeza kusetyenziso lwayo lokupheka, i-lavender etyiwayo luhlobo lwe ukugcinwa okuphantsi kwaye ndinombulelo kakhulu:

• Isigxothi sendalo: Ivumba layo linceda ukugxotha izinambuzane ezinjengeembovane, amanundu, neempuku ngendlela yendalo nendalo.
• Isityalo sokuvunguza: Ukutsala iinyosi kunye namabhabhathane, ukukhuthaza ukwahluka kwezinto eziphilayo kunye nempilo yegadi yakho okanye igadi.
• Ukuchasana: Ukulungelelaniswa kakhulu neemeko ezimbi (imbalela okanye ukubanda), kunye neemfuneko ezincinci zamanzi xa zisekiwe.
• Iimpawu zonyango: Inceda ukukhulula inkqubo ye-nervous, iphucula umgangatho wokulala, kwaye inikezela i-analgesic kunye ne-anti-inflammatory effects xa isetyenziswe kwi-infusions okanye amalungiselelo enziwe ekhaya.

Indlela yokukhulisa iLavender etyiwayo: Iingcebiso kunye naManyathelo aPhambili

1. Indawo: Khetha indawo enelanga eneeyure ezi-6 ukuya kwezisi-8 zokukhanya kwelanga ngqo ngosuku. ILavender idinga ukukhanya okuninzi ukuze idubule kakhulu.
2. Umhlaba: Ikhetha umhlaba olula, otsalwe kakuhle noko uphantsi kwizinto eziphilayo. Unokuphucula amanzi ngokufaka isanti okanye igrabile kwaye uphakamise ibhedi okanye imbiza.
3. pH: Inyamezela umhlaba one-alkaline kancinane okanye ongathathi hlangothi. Ukuba umhlaba wakho uneasidi kakhulu, yongeza ikalika yezolimo ukulinganisa ipH.
4. Unkcenkceshelo: Kunyaka wokuqala, gcina i-substrate ifumile (ingabi namanzi amaninzi). Xa sele kuqalisiwe, nciphisa ukunkcenkceshela koko kuyimfuneko ngokungqongqo. Amanzi amaninzi akhuthaza izifo zefungal.
5. Ukuchumisa: Ayifuni iidosi ezinzima zesichumisi. Ukongezwa kwonyaka komquba ovuthiweyo okanye isichumisi se-potassium kuya kunceda ukwandisa iphunga kunye namandla esityalo.
6. Ukuprintwa: Yenze emva kweentyantyambo ukugcina ubungakanani kunye nokumila kwaye uvuselele amahlumela amatsha kunyaka olandelayo.
7. Ukukhuselwa kwingqele: Kwiindawo ezineqabaka elibukhali, gubungela isiseko nge-mulch okanye i-straw.

Ukuqokelela, ukulungiselela kunye nokugcinwa kokusetyenziswa kokupheka

Ukulungiswa okufanelekileyo kwelavenda ngundoqo ekulondolozeni iimpawu zayo ezinevumba elimnandi nokuphepha ukungcoliseka. Nantsi inkqubo yenyathelo ngenyathelo:

1. Ixesha elililo: Khetha iintyatyambo phakathi kwentsasa, xa umbethe uye waba ngumphunga kodwa ilanga lingekho phezulu. Ngaloo ndlela baya kuba ngcono. ukutsha kunye nokuxinana kweeoli ezibalulekileyo.
2. Sika: Sebenzisa izikere ezicocekileyo zokuthena kwaye usike izikhondo ngobunono ukuze ungonakalisi isityalo.
3. Ukucoca: Hlanza ngobunono kakhulu phantsi kwamanzi abandayo. Ukuba ufuna ukutshabalalisa iintsholongwane, gcoba iintyatyambo emanzini kunye ne-dash yeviniga emhlophe imizuzu embalwa kwaye uyomise kakuhle ngephepha elithathayo.
4. Ukomisa: Ukusabalalisa iintyatyambo kwilaphu elicocekileyo okanye ithawula lephepha kwindawo enomoya, enomthunzi (ngaphandle kwelanga elithe ngqo ukugcina iphunga labo). Xa iintyatyambo zomile kwaye ziqhekezekile kwi-touch, susa i-calyxes kwaye ugcine kwiimbiza ezingenamoya, kude nokukhanya kunye nokufuma.
5. Ukusetyenziswa kwangoko: Iintyatyambo ezitsha zingasetyenziselwa ngokuthe ngqo kwi-infusions, i-dessert yokuhlobisa, okanye i-crystallized in sugar.

Usetyenziso lweCulinary kunye neendlela zokupheka ezinelavenda etyiwayo

• Ukunyuswa: Yongeza icephe leentyatyambo ezomileyo ngekomityi nganye. Ilungele ukuphumla ngaphambi kokulala, ukukhulula ixhala, kunye nokuphucula ukugaya.
• Isiraphu yeLavender: Bilisa amanzi, iswekile, kunye neentyatyambo zelavenda (ezintsha okanye ezomisiweyo). Yiyeke ibe ngumnqantsa, ihluze, kwaye igcine. Yisebenzise ukwenza sweet iilemonades, iicocktails, ikofu, iyogathi, kunye nezimuncumuncu.
• IDesserts: Yisebenzise kwi-ayisikrimu, iikuki, iikeyiki, ii-scones, iimeringues, kunye neecustards. Incasa yelavender yongeza itshokholethi emnyama, iziqhamo zesitrasi, kunye namaqunube abomvu.
• Ukutya okunencasa: Idibanisa kakuhle kunye neeshizi, iinkukhu zeenkukhu, ukunciphisa iwayini, kunye nokuchukumisa kwasekuqaleni kwiisosi okanye iibhotela ezikhethiweyo.
• Iintyatyambo ezikhazimlisiweyo: Gxuma iintyatyambo ezintsha kwiqanda elimhlophe kunye noshukela, uze uvumele ukuba zome. Ilungele ukuhombisa iikeyiki, iifluti zechampagne, okanye ukudibanisa neziqhamo.
• Iisaladi kunye neegarnishes: Yongeza amagqabi amatsha okanye omisiweyo ukongeza umbala kunye nama-nuances amnandi kwiisaladi eziluhlaza, iipâtés zemifuno, kunye nezitya zerayisi.

Iimpawu zonyango kunye nevumba elimnandi: ngaphaya kwencasa

La ilavenda etyiwayo Ayinikeli kuphela incasa ekhethekileyo, kodwa izithako zayo ezisebenzayo zinika iimpawu zonyango ezaziwayo:

• Isiphumo sokuphumla: Ikhuthaza ukulala, ukulwa nokuxhalaba kunye noxinzelelo, inciphisa i-migraines, kwaye ithobe intloko.
• Anti-ukudumba kunye nokwetyisa: Inciphisa ukungaphatheki kakuhle kwesisu kwaye isebenza njenge-antispasmodic.
• Iipropati ze-Antiseptic kunye ne-regenerative: Ukusetyenziswa kwayo kwimixholo kwiikhrimu ezenziwe ekhaya kunceda ukuphilisa amanxeba amancinci kunye nokuphucula impilo yesikhumba.
• Kwi-aromatherapy: Ioyile yeLavender yenye yezona zinto zisetyenziswa kakhulu ukuthambisa, iibhafu zokuphumla, kunye nokulwa nokungalali.

Ngombulelo kwiindidi ezininzi zeelavender ezikhoyo, unokufumana iintlobo ezifanelekileyo zemozulu yakho, igadi yakho, kunye neemfuno zakho zokupheka. Khumbula ukubeka phambili iintlobo ezivunyiweyo ukuba zisetyenziswe kwaye wonwabele ihlabathi lamathuba abonelelwa ngelavender ekhitshini nakwimpilo yendalo. Ukukhulisa i-lavender lutyalo-mali kubuhle, intlalontle, kunye nencasa kubomi bakho bemihla ngemihla.