Gqibezela izisombululo kunye nokukhathalela i-yucca ende kakhulu kwikhaya lakho nakwigadi.

Iiyuccas Zigqama njengezityalo zokuhombisa ezigadini, kumathafa, kunye neendawo zangaphakathi ezikhanyiswe ngokuqaqambileyo. Zizintlobo ezomeleleyo, kulula ukunkcenkceshela, kwaye zikhetha kakhulu ukukhanya kwelanga. Noko ke, abo bazikhulisayo badla ngokudibana nengxaki yokuba icassava ikhula kakhulu, ukukhulisa indawo ekhoyo okanye kunzima ukuyilawula. Kufuneka wenze ntoni kwezi meko? Apha ngezantsi, uya kufumana esona sikhokelo sibanzi kwaye sihlaziywe sinezisombululo ezisebenzayo, iingcebiso zengcali, kunye nalo lonke ulwazi olufanelekileyo lokugcina icassava yakho isempilweni kwaye iphantsi kolawulo.

Kweli nqaku uya kufumanisa:

• Kutheni enye i-cassava ikhula ibe nkulu kunokuba bekulindelwe kunye nendlela yokuyilindela.
• Indlela yokuthena i-yucca yakho ngokuchanekileyo, inyathelo ngenyathelo, usebenzisa izixhobo ezifanelekileyo.
• Iinketho zokuhambisa okanye ukutshintshwa kwecassava yakho ngaphandle kokuyonakalisa okanye ukubangela ilahleko.
• Ukhathalelo olongezelelweyo emva kokuthenwa okanye ukutshintshwa kunye nokuthintela izifo.
• Iingcebiso zeentlobo ze-yucca ezincinci ezifanelekileyo kwiindawo ezincinci okanye zangaphakathi.

Izizathu zokuba kutheni i-cassava yakho inokukhula ngokugqithisileyo

Xa uqaphela oko icassava ikhule kakhulu okanye iye yanokungalingani kokusingqongileyo, unobangela usenokuba wendalo okanye ngenxa yeemeko zokusingqongileyo.

• Ufuzo lweentlobo: Ezinye iintlobo zecassava, ezifana Elephants, inokufikelela kwiindawo eziphakamileyo (nokuba ngaphezu kwe-8 okanye i-10 yeemitha ngaphandle), ngelixa IYucca rostrata o IYucca aloifolia Ziyakwazi ukufikelela kwiimitha ezininzi ukuba zinendawo eninzi, ukukhanya kunye nezondlo.
• Ukungabikho kokukhanya: Kwiindawo zangaphakathi ezikhanyiswe kakubi okanye i-terraces, i-yucca ijwayele khangela ukukhanya, ukuphuhlisa iziqu ezinde, ezibuthathaka, into eyaziwa ngokuba yi-etiolation. Isiqu siyanwenwa, sinciphise ubukhulu baso, kwaye sinokuba brittle.
• Ukunkcenkceshela ngokugqithisileyo kunye nezondloNangona i-yucca inonyamezelo lwesomiso, amanzi amaninzi okanye isichumisi sinokukhuthaza ukukhula okugqithisileyo kunye nokukhawuleza, ngakumbi ukuba kusebhodweni elinomanzi omdaka.
• Imbiza encinci okanye indawo encinciUkuba ingcambu idinga indawo eyongezelelekileyo, icassava 'ingakhuphisana' nobutyebi ngokunyuka iye phezulu.

Into yokuqala kukuchonga ukuba ukukhula okugqithisileyo kuthe ngqo kwiintlobo. okanye iphendula kwiimeko zendalo ezinokulungiswa, ezifana nokuphucula ukukhanya okanye ukulungisa ukhathalelo.

Kufuneka wenze ntoni ukuba icassava inde kakhulu?

Kukho izinto ezininzi onokuthi uzithathe, ngokuxhomekeke kwiimfuno zakho, indawo onayo, kunye nempilo yesityalo:

1. Prune i-yucca ukunciphisa ubude kunye nokukhuthaza ukukhula okuhlangeneyo.
2. Yifudusele kwenye indawo ukuba ingaphakathi kwaye ingxaki kukunqongophala kokukhanya.
3. Ukutshintshela i-yucca emhlabeni okanye embizeni enkulu.
4. Khetha iintlobo ezincinci zecassava ukuba ufuna ukuphepha iingxaki ezizayo.

Indlela yokuthena i-yucca emde kakhulu

La ukuthena Yeyona ndlela isebenzayo kwaye ikhawulezayo yokulawula ubungakanani beyucca. Olu hlobo lunyamezela ukusika kakuhle xa kwenziwa ngokuchanekileyo nangexesha elifanelekileyo. Ukuthena kukhuthaza i-branching, kuvuselela isityalo, kwaye kusenze silawuleke ngakumbi.

Leliphi elona xesha lilungileyo lokuthena?

Ukuphela kobusika kunye nokuqala kwentwasahlobo Lixesha elicetyiswayo, kuba lihambelana nokuqalisa umsebenzi wezityalo kunye nokunyuka kwamaqondo obushushu, okunceda amanxeba ukuba aphile ngcono.

Kuphephe ukuthenwa ngexesha lekwindla okanye ebusika, xa ukukhula kwe-yucca kuncipha kwaye ukuchacha kucotha, kwaye kwandisa umngcipheko wosulelo lomngundo.

Izixhobo kunye nezinto ezifunekayo ukuthena i-yucca

• isandla sabona (kwiziqu ezishinyeneyo kunye namasebe).
• Coca izikere zokuthena kwaye ibukhali (kwihlumela elihle).
• Umsebenzi onzima weeglavu zegadi ukuphepha ukwenzakala.
• Intlama yokuphilisa okanye iwax ukugquma amanxeba kunye nokuthintela izifo (eziyimfuneko kwiindawo ezifumileyo).
• Isibulala zintsholongwane izixhobo, ezifana notywala okanye ibleach diluted (ngaphambi nangemva kokusika, ukuphepha ukusasazwa kwefungi okanye ibhaktheriya).

Amanyathelo aneenkcukacha zokuthenwa okuchanekileyo

1. Qwalasela isityalo ngokubanzi. Buyela umva kwaye ujonge ubume kwaye uthathe isigqibo sokuba yeyiphi indawo ekufuneka inqunyulwe, uhlala ushiya amagqabi awoneleyo ukuze indawo iphinde ibuyele.
2. Khangela iindawo ezisikiweyo. Kunconywa ukusika malunga ne-2 cm ngaphezu kwe-bud eyenziwe kakuhle okanye iqela lamagqabi. Kuphephe ukusika kakhulu ukuba ujonge ukunciphisa okubonakalayo, kodwa ungaze wenze ukuthena ngokucokisekileyo ngokususa zonke iindawo ezisemhlabeni okanye ngaphezulu kwesiqingatha samagqabi.
3. Yenza i-engile, i-angled cut. Sebenzisa isixhobo esifanelekileyo sobunzima besiqu. Ukuba isebe lingqindilili, isarha iya kunika ukusika okuchanekileyo.
4. Susa amahlumela okanye iisuckers kwisiqu Kuphela ukuba zininzi kwaye zibuthathaka amasebe aphambili. Ukuba la mahlumela kuphela komthombo wamagqabi, musa ukuwasusa.
5. Faka intlama yokuphilisa okanye i-wax ngokukhawuleza kumanxeba ukukhusela isityalo kwifungi kunye nokuququzelela ukuvuselelwa.
6. Disinfected izixhobo emva kokusikwa nganye, ngakumbi ukuba uphatha izityalo ezininzi, ukuphepha ukusasazwa kweentsholongwane.

Kwiiveki ezimbalwa, i-cassava iya kuvelisa amahlumela amatsha ukusuka kwindawo yokusika, ivelise isakhiwo esifutshane, esinegatsha.

Iingcebiso emva kokuthenwa

• Musa ukugqitha emanzini emva kokuthenwa. Ukufuma kwi-cut kungakhuthaza ukukhula kwe-fungi.
• Kuphephe ukuchumisa nje emva kokuthena; linda de ukukhula okusebenzayo kubonwe kumahlumela amatsha.
• Jonga iimpawu zokugula kumanxeba, anjengamabala amnyama, athambe, okanye abolileyo. Ukuba oku kuyaqatshelwa, nciphisa umva kwithishu esempilweni kwaye uphinde usebenzise i-sunscreen.

Yintoni onokuyenza ngokuthena inkunkuma? Ukusasaza i-yucca kwi-cuttings

Icassava sisityalo onokuthi usiphindaphinde ngokulula. Ukusebenzisa iziqu okanye izahlulo ezisikiweyo. Oku akuvumeli kuphela ukulawula ubungakanani, kodwa nokufumana izityalo ezitsha zokuqokelela okanye njengezipho.

1. Khetha izahlulo zesiqu ubuncinane kwi-15-30 cm ubude kunye namathupha amaninzi abonakalayo. Susa amagqabi asezantsi.
2. Shiya ukusika kubonakaliswe emoyeni iintsuku ezimbalwa ukuvumela isiseko ukuba siphilise kwaye sithintele ukubola xa utyala.
3. Tyala kwi-substrate yokucoca kakuhle (umxube we-peat kunye ne-perlite okanye isanti enqabileyo, umzekelo) kwaye ubeke kwindawo efudumeleyo, ekhanyayo, ukuphepha ukukhanya kwelanga.
4. Nkcenkceshela ngokucokisekileyo de iingcambu kunye namagqabi amatsha ahlume, ngelo xesha unokuphinda uchithe ixesha elide.

Ukuhambisa i-cassava ukusuka kwenye indawo ukuya kwenye: nini kwaye njani

Ukuba i-yucca ikhule ngokugqithisileyo ngenxa yokungabikho kokukhanya ngaphakathi, yisuse kwindawo eqaqambileyo okanye ngaphandle anokuyicombulula ingxaki ade ayeke ukukhula okungalawulekiyo.

• Kancinci ukuqhelanisa isityalo ukuba siqondise ukukhanyaXa uhambisa i-yucca yakho ngaphandle, yibeke kumthunzi omncinci kuqala kwaye ngokuthe ngcembe wongeze ixesha elivezwe elangeni.
• Ziphephe iiyure ezisembindini zobuninzi bemitha yemitha kutshintsho, ngakumbi kwiindawo ezishushu.
• Khangela ukutshaAmanye amagqabi angajika abe tyheli okanye abonise amachokoza amdaka ekuqaleni, kodwa ukuba umonakalo uxhaphakile, nciphisa ixesha lokuchaswa lilanga.

Ukutshintshela i-yucca: ukuya egadini okanye embizeni enkulu

Ukutshintshwa kolunye ukhetho olucetyiswayo ukuba i-yucca yakho iphelelwe yindawo ebhodweni okanye ukuba ufuna ukunciphisa ubungakanani bayo ngokulawula umthamo weengcambu.

Ukutshintshela i-yucca kwigadi

1. Khetha indawo efanelekileyo: Indawo enelanga, umhlaba ophuma kakuhle kwaye kude nemibhobho. IiYuccas zithanda iindawo ezinemvula engaqhelekanga kunye namaqondo obushushu aphakathi.
2. Yomba umngxuma ubuncinci obungama-50 x 50 cm, nangona ukuya kuthi ga kwi-1 x 1 m ilungile, ngakumbi ukuba umhlaba ugcina amanzi okanye unzima.
3. Ukuphucula ukuhanjiswa kwamanzi xa kuyimfuneko ngokugcwalisa isiseko somngxuma ngegrabile, isanti erhabaxa, okanye izinto ezifanayo.
4. Gcwalisa nge i-universal substrate exutywe ne-perlite okanye isanti ukuqinisekisa ukungena komoya kunye nokukhupha amanzi.
5. Beka i-cassava kumphakamo wokuba intamo yengcambu ilingane nomhlaba ojikelezileyo.
6. Nkcenkceshela emva kokutshintshwa kodwa ungamanzi kakhulu, kwaye ulinde de isityalo sibonise ukukhula ngaphambi kokuba sichume kwakhona.

Ukutshintshela i-yucca kwimbiza enkulu

• Khetha imbiza enobubanzi obuyi-5-7 cm ubuncinane. kunale yangoku kwaye inemingxuma emininzi yokukhupha amanzi.
• Sebenzisa umgangatho ophezulu, ukukhanya kunye ne-airy substrate exutywe neperlite.
• Kuphephe ukuphula iingcambu zengcambu okanye ukonakalisa iingcambu eziphambili ngexesha lokutshintshela.
• Nkcenkceshela emva kotyando, kodwa ushiye i-substrate ifumile ngokuphakathi, ayizange ihluthe.
• Ukutshintshwa kufuneka kwenziwe entwasahlobo okanye xa kungekho bushushu obugqithisileyo.

Ukhathalelo olongezelelweyo emva kokuthenwa okanye ukutshintshwa

Emva kongenelelo olukhulu olunjengokuthenwa okanye ukutshintshwa, kubalulekile ukuthatha inkathalo eyongezelelweyo ukuphepha iingxaki kunye nokuqinisekisa ukuchacha okugqibeleleyo:

• Kuphephe ukuntywila emanziniI-Yuccas inyamezela imbalela bhetele kunokuba i-waterlogging, ebeka phambili kwi-fungi.
• Musa ukuchumisa kwinyanga yokuqala emva koqhaqho.Lindela de ubone amahlumela amatsha kunye namandla phambi kokuchumisa.
• Beka iliso kwimbonakalo yezinambuzane ezifana ne-mealybugs, aphids okanye izigcawu ezibomvu, ezixhaphake kakhulu ukuba isityalo sibuthathaka okanye singaphakathi.
• Sebenzisa imichiza yendalo yokuthintela ukungunda (i-sulphur, ubhedu, igalikhi okanye i-horsetail extracts) ukuba imo engqongileyo ifumile kwaye emva kokusikeka okukhulu.
• Inika umoya omhle malunga nesityalo, ngakumbi emva kokutshintshwa, ukunciphisa uxinzelelo kunye nokukhusela i-fungus.

Izifo eziqhelekileyo kunye neengxaki emva kokunciphisa ukuphakama kwe-cassava

Emva kokusika okanye ukuphatha icassava, luluvo oluhle ukujonga iimpawu zesifo. Ezinye zezona zixhaphakileyo ziquka:

• Sika ukubola: Ibonakala ngathi iyathamba, ibemnyama, okanye ivumba elibi. Kwenzeka ukuba ukusika akupholi kakuhle okanye ukuba kukho ukufuma okugqithisileyo.
• AmakhowaUbukho bamabala okanye i powder kwi-cut ingabonisa ukuhlaselwa kwefungal. Nyanga ngesibulala-ntsholongwane sokungunda kwaye usike kwisihlunu esisempilweni ukuba kuyimfuneko.
• Amahlumela abuthathaka okanye akhubazekileyo: Ibonisa ukunqongophala kokukhanya, ukunkcenkceshela ngokugqithisileyo, okanye ukunqongophala kwezondlo. Lungisa imo engqongileyo kwaye uchume xa kubonakala ukuchacha.

Ukuthintela njani ukuba icassava ingakhuli kakhulu?

• Khetha iintlobo ezifanelekileyo zecassava ngobungakanani bendawo ekhoyo. Kukho iintlobo ezixineneyo ezinotyekelo olusezantsi lokukhula ubude.
• Ilawula ukuchumisa nokunkcenkceshela ukuthintela ukukhula okungenamda kwezityalo.
• Ukuthenwa kwesondlo sonyaka ukunciphisa ubude kunye nokukhuthaza i-branching.
• Inika ukukhanya kwendalo kangangoko kunokwenzekaOku kuya kuthintela i-yucca "ekufuneni ilanga" ngokunyuka kakhulu.

Iintlobo zecassava ezincinci ezilawulwayo

Kwabo banqwenela ukonwabela esi sityalo sinomtsalane kodwa banendawo encinci, ezi iintlobo ezincinci zecassava ezona zinconyiweyo zezi:

• yucca baileyi: Ikhula ukuya kwi-150 cm ubude, kunye nesiqu esifutshane kunye nenkangeleko entle. Ilungele izinto zangaphakathi kunye nezitiya ezincinci.
• Yucca ikampu: Ayigqithi kwimitha kwaye yenza amaqhina abonakalayo. Ixhathisa kakhulu kwiqabaka epholileyo.
• Ukuxinana kweYucca: Iyacotha kakhulu, ayigqithisi kwimitha enye kwaye kulula ukuyigcina ixingile.
• IYucca glauca: Ithatha i-rosette ephantsi (i-60 cm) kwaye ihambelana kakuhle neendawo zangaphakathi ezikhanyayo kunye nezitiya ezomileyo.
• I-yucca ephakathi: Ayidluli kwi-70 cm, ngaphandle kwe-trunk, kwaye imelana nokubanda okukhulu ngaphandle kokulahlekelwa ukubonakala kwayo.
• IYucca eluhlaza: I-50 cm nje, ilungele iimbiza ezincinci, ezinamagqabi aluhlaza kwaye zixhathisa ukubanda.

Ezinye iintlobo ezifana yucca elata o IYucca aloifolia Zikwangukhetho olunomdla kwabo bafuna ukukhula okulawulwayo kunye namahlamvu anomtsalane.

• Ubushushu: Ikhetha iindawo ezifudumeleyo, kodwa iintlobo ezininzi ziyakwazi ukunyamezela iqabaka ekhanyayo ukuba imiselwe kakuhle.
• Umhlaba: Ngalo lonke ixesha sebenzisa umhlaba ophuma kakuhle ukuthintela ukubola kweengcambu. Ukongeza i-perlite, isanti, okanye igrabile kuphucula kakhulu ukungena komoya.
• Ukuthintela kunye nokuthenwa kwe-phytosanitary: Susa amagqabi awomileyo nawonakeleyo rhoqo ukunqanda ukwanda kwezinambuzane.
• Unkcenkceshelo: Inqabile. Nkcenkceshela kuphela xa i-substrate iphantse yomile. Ngaphakathi, inokufuna namanzi amancinci.
• Ukukhanya: Beka phambili ubuninzi bokukhanya kwendalo ngaphakathi endlini. Ukuba oku akunakwenzeka, qwalasela ukukhanya okwenziwa kwizityalo.
• Uthintelo lwezifo: Emva kokuthena okanye ukutshintshwa, gcina umoya omhle kwaye ujonge iimpawu zefungus okanye izinambuzane.

Imibuzo ebuzwa rhoqo malunga neeyuccas ezinde kakhulu

• Ukuba ndithena i-yucca yam, ngaba iya kukhula ibe nde? IYuccas ihluma kwakhona emva kokuthena, kodwa ukuba ulawula ukukhanya kunye nendawo ekhoyo, ungayigcina kumphakamo oyifunayo ngokuthenwa ngamaxesha athile.
• Ngaba kuyingozi ukusika kakhulu kwi-trunk? Ukusika kancinci kakhulu kubeka ubomi besityalo emngciphekweni. Ngalo lonke ixesha shiya ubuncinane isinye kwisithathu sesityalo sinamagqabi kwaye ungaze usike ngaphantsi kwehlumelo lokugqibela elisempilweni.
• Ndingenza ntoni ukuba ukungunda kuvela emva kokuthenwa? Susa indawo echaphazelekayo, i-disinfected isixhobo, kwaye usebenzise ukuphilisa kwendalo kunye ne-fungicidal paste kwi-cut exposed.
• Ndingakwazi ukutshintshela icassava nangaliphi na ixesha? Kunconywa ukwenza oku entwasahlobo okanye xa amaqondo obushushu ephakathi; ziphephe ixesha leqabaka okanye ubushushu obugqithisileyo.

Inqaku elidibeneyo:

Ukutyalwa njani iCassava: ISikhokelo seNyathelo nenyathelo lokuLima ngokuPhumeleleyo

Ukulawula i-yucca ethe yagqithisa amandla ayo kulula ukuba unolwazi oluneenkcukacha kwaye ulandele ukuthenwa okufanelekileyo, ukutshintshwa, okanye ukuhambisa amanyathelo. Ukucwangcisa kwangaphambili ngokukhetha iintlobo ezifanelekileyo, kunye nokubeka iliso ukukhanya kunye nokunkcenkceshela, kuya kukuvumela ukuba ujabulele I-cassava enempilo, ilungelelaniswe kwindawo kwaye ihlala inomtsalane Kokubini ngaphakathi nangaphandle. Ungesabi ukuthatha inyathelo ukuba i-yucca yakho iphuma ekulawuleni: ngeendlela ezifanelekileyo, ngokukhawuleza iya kubonakala ihlaziywa kwaye ilinganisele.