IBasil (I-Ocimum basilicum) sesinye sezona zityalo zinevumba elimnandi ehlabathini, hayi nje ngenxa yaso ivumba elibukhali kunye nencasa ekhitshini, kodwa nakwiindawo zayo zonyango kunye nokulinywa lula kwiigadi zasezidolophini, iigadi okanye ngaphakathi. Imvelaphi yaseAsiya, ingakumbi iIndiya, iPersi, iIran kunye nePakistan, i-basil yeyosapho lweLamiaceae kwaye ibonakaliswa iintlobo zonyaka, okuthetha ukuba igqiba umjikelo wayo wobomi ngonyaka omnye kwaye, emva kokutyatyamba, ithande ukomisa ize ife ngokufika kwemozulu ebandayo.
Iimpawu eziphambili ze-basil
- Amagqabi aluhlaza oqaqambileyo ezinobuso obugudileyo kunye nemiphetho egobileyo, nangona kukho ezinye iintlobo ezinemibala emfusa, i-violet okanye amagqabi ajijekileyo.
- Ivumba elitsha nelinamandla ngenxa yobukho bee-oyile eziyimfuneko ezifana ne-estragole, ekwajongene neempawu zayo zokugxotha izinambuzane.
- Iintyatyambo ezimhlophe okanye ezimfusa, incinci ngobungakanani, idityaniswe ngokwezikhonkwane ezidla ngokuvela ngexesha lasehlotyeni.
- Ukukhula ngokukhawuleza: Ngaphantsi kweemeko ezifanelekileyo zokukhanya, ukunkcenkceshela kunye ne-substrate, i-basil inokukhula ngokukhawuleza, inika umthombo oqhubekayo wamagqabi amatsha okusetyenziswa.
Kukho iintlobo ezininzi ze-basil, eyona nto iyaziwa kakhulu basil eqhelekileyo, la basil genoese, esetyenziswa kwi-pesto edumileyo, kunye ne nebasil emfusa, nesinamon, ngalinye linamagqabantshintshi nemibala enuka kamnandi.
Izibonelelo kunye neepropati ze-basil
- Aromatize kwaye uhombise iindawo, ukubonelela ngokuchukumisa okutsha kunye nendalo kokubini ngaphakathi nangaphandle kwekhaya.
- Isinongo esibalulekileyo ekhitshini: Amagqabi ayo aphucula isuphu, ipasta, iisaladi, izitya zerayisi, iipizza, iisosi ezifana nepesto, kunye nokutya okuqhelekileyo kweMeditera, Vietnamese, okanye Thai cuisine.
- Isigxothi esisebenzayo sendaloIvumba layo liyayithintela imbonakalo yeengcongconi, iimpukane ezimhlophe kunye nezinambuzane. I-Basil idla ngokutyalwa ecaleni kweetumato kunye neepepile njengomqobo webhayoloji kwizitiya zasezidolophini.
- Ally ukuze ube sempilweni: Ukongeza kwiipropati zayo zokupheka, i-basil ixabiswa ngokukwazi kwayo inceda ukucola ukutya, ukuthomalalisa intloko ebuhlungu, nokuthomalalisa umqala, yenza njengoko izihlunu ziyaphumla kwiioyile ezibalulekileyo, zomeleza iinwele kwiishampu kwaye, ngokwesiko, zivuselela ukuveliswa kobisi lwebele.
Ukususela kumaxesha amandulo, ivumba layo likwanxulunyaniswa nokukhuselwa kwimimoya engendawo kunye nokutsalwa kwamandla afanelekileyo, yiyo loo nto isetyenziswa rhoqo kwizenzo zokuphilisa. Feng Shui kunye nokuhombisa ngokomoya.
Nini kwaye njani ukutyala basil?
La basil sisityalo esithi intshula lula Logama nje inobushushu obufanelekileyo (ebuphakathi kwe-15 kunye ne-25 ° C), ukukhanya, ukufuma, kunye ne-substrate echumileyo, efakwe umoya. Elona xesha lilungileyo lokutyala kusekupheleni kobusika nasekuqaleni kwentlakohlaza, uthatha ithuba lokunyuka kweeyure zemini kunye nokunyuka kancinci kwamaqondo obushushu.
Ukuhlwayela kunokwenziwa ngqo kwiibhedi zembewu, ezimbizeni okanye emhlabeniUkuba ukhetha iitreyi zembewu, gquma imbewu kancinane ngomhlaba, gcina ukufuma okungaguqukiyo, kwaye ubeke isikhongozeli kwindawo eqaqambileyo kodwa ekhuselweyo kubanda. Xa izithole ziziisentimitha ezimbalwa ubude, zitshintshele kwindawo yazo yokugqibela.
Indawo kunye nokukhanya: izitshixo zophuhliso olunempilo
- Ukutyhileka kwilanga eligcweleyo: I-Basil idinga ubuncinane iiyure ezintandathu zokukhanya kwelanga ngqo yonke imihla ukukhula womelele, kunye namagqabi amaninzi kunye nencasa ebukhali.
- Ukukhuselwa kwidraftiKuphephe ukuyibeka kwiindawo ezivezwe yimimoya ebandayo okanye iqabaka. Ukuba isimo sezulu sifudumele kakhulu, sinokukhula emthunzini oyingxenye, nangona uphuhliso lwayo luya kuba lucotha.
- NgaphakathiBeka imbiza kufutshane nefestile ejonge emazantsi okanye entshona ukuqinisekisa ukukhanya okukhulu. Ukuba akukho kukhanya kwendalo okwaneleyo, cinga ukusebenzisa izibane zokukhula.
Ngexesha leenyanga ezibandayo, kuyacetyiswa uyisuse ngaphakathi ekhaya okanye uyikhusele nge-padding ukukhusela umonakalo kumaqondo aphantsi.
I-substrate efanelekileyo kunye nembiza
- umhlaba otyebileyo kwizinto eziphilayo: Eyona nto ifanelekileyo kukusebenzisa i-substrate echumileyo, ekhululekile kunye ne-aerated kakuhle, ene-humus eninzi okanye i-compost, ukuqinisekisa ukukhula okunamandla.
- Ukuhambisa kakuhleKuphephe ukugcwala kwamanzi, okunokubangela ukubola kweengcambu. Ngalo lonke ixesha khetha iimbiza ezinemingxuma ezantsi ukuvumela amanzi angaphezulu ukuba amke.
- Iimbiza zodongwe: Ziyacetyiswa kuba zivumela umhlaba ukuba uphefumle ngcono kwaye ukufuma okugqithisileyo kuphuke lula.
- igumbi lokukhulaUkuba uceba ukukhula izityalo ezininzi kwi-planter efanayo okanye i-flowerbed, gcina umgama omncinci we-15-20 cm phakathi kwabo.
Ukunkcenkceshela nokugcina
- Ukunkcenkceshela rhoqo kodwa okuphakathi: isitshixo kukugcina i-substrate soloko imanzi kodwa ngaphandle kokukhukula. Iqhinga elilula kukuncamathisela umnwe wakho emhlabeni: ukuba uziva womile kubunzulu beesentimitha ezimbini, lixesha lokusela amanzi.
- Ixesha lonkcenkceshelo: Ehlotyeni, i-basil inokufuna amanzi emihla ngemihla (ngokukodwa ukuba i-pot), ngelixa kwimozulu epholileyo, ukunkcenkceshela ezimbini okanye ezintathu ngeveki kuya kwanela.
- Kuphephe ukumanzisa amagqabi: Nanini na xa kunokwenzeka, nkcenkceshela i-substrate ngokuthe ngqo ukukhusela ukubonakala kwefungi.
Ukuthenwa kunye nokuvunwa kwesityalo se-bushier
- Sika iziqu rhoqo, ukusika nje ngaphezu kwe nodi yegqabi, ukukhuthaza ukukhula kwakhona ngasecaleni kunye nokuthintela isityalo ekubhodeni okanye ukudumba kweentyatyambo kwangoko kakhulu.
- Susa iintyatyambo ezomileyo kunye namagqabiIintyatyambo zidla amandla kwaye zibangela ukuba isityalo sife ngokukhawuleza. Sika i-inflorescences ngokukhawuleza ukuba ibonakale ikwandisa ixesha lokuphila kwe-basil kwaye igcine i-flavour engcono kakhulu yamagqabi ayo.
- Sebenzisa isikere esicocekileyo: Ngale ndlela, unokuthintela ukwanda kwezifo. Kuyacetyiswa ukuba ubulale iintsholongwane kwizixhobo zakho ngotywala phambi komsebenzi ngamnye wokuthena.
Ukusasazwa: imbewu kunye nokusikwa
- Ukususela kwimbewu: Ukusasaza imbewu ezininzi kumhlaba ofumileyo, gquma kancinci, kwaye ugcine okusingqongileyo kushushu kwaye kuqaqambile. Xa izithole zinesibini samagqabi okwenene, khetha awona omeleleyo kwaye uwatshintshe.
- Ukususela ekusikeniSika isiqu esinempilo malunga ne-10 cm ubude, susa amaqabunga angaphantsi, kwaye uyibeke emanzini ahlambulukileyo, utshintshe amanzi rhoqo ngeentsuku ezingama-2-3. Xa iingcambu zinobude obuyi-4 cm ubuncinane, tshintshela emhlabeni. Le ndlela isebenza kakhulu kwaye iqinisekisa ukuba izityalo zifana neyokuqala.
Isichumisi kunye nenkathalo eyongezelelweyo
- Gcoba zonke iintsuku ezingama-15-20 Ngexesha lokukhula, sebenzisa isichumiso solwelo kwizityalo ezinevumba elimnandi, ezityebileyo kwinitrogen, ukukhuthaza ukukhula kwamagqabi aluhlaza.
- Kuphephe ukufaka isichumiso ngokugqithisileyo: Ukugqithisa kunokutshintsha incasa okanye kunciphise isityalo.
- Susa ukhula ukusuka kwindawo basil ukuphepha ukhuphiswano izondlo kunye namanzi.
Izinambuzane eziphambili kunye nezifo ze-basil
- Iintwala kunye neempukane ezimhlophe: inokusenza buthathaka isityalo. Amayeza endalo afana nesepha ye-potassium okanye i-oyile ye-neem, kunye nokunyuka komoya, kuyacetyiswa.
- Amakhowa (ukungunda, ukungunda): Zibonakala xa kukho ukufuma okugqithisileyo okanye ukukhupha amanzi amdaka. Susa amagqabi achaphazelekayo kwaye usebenzise imichiza yendalo yokungunda ukuba kuyimfuneko.
- Imigibe kunye ne-slugs: Badla ngokuhlasela izityalo ezincinci. Khusela isiseko kunye nemiqobo yomzimba okanye imigibe.
- Amagqabi: Ezi zikholisa ukubonisa ukufuma okugqithisileyo okanye umoya ongemhle. Phucula le miqathango kwaye ususe amagqabi awonakeleyo.
Ukuvuna nokugcina amagqabi
- Ukuvuna rhoqoSika awona magqabi makhulu kwaye anempilo, ngakumbi kusasa xa isityalo sidumbile. Oku kuya kuvuselela imveliso yamagqabi amatsha.
- UlondolozoUkuze ujabulele i-basil ngaphandle kwexesha lonyaka, unokomisa amaqabunga kwindawo enomoya, indawo enomthunzi, okanye uyifake kwi-cubes ye-ice kunye neoli yeoli encinci ukuze isetyenziswe kamva.
- Ukulungiswa kweoli emnandi kunye neviniga: Yongeza amagqabi amatsha kwioyile yomnquma okanye iviniga ukuze wenze iziqholo ezinencasa.
Ukusetyenziswa kweCulinary kunye nokuhlobisa i-basil
- Iisosi, iisaladi kunye neesuphuI-Basil yongeza ukutsha kunye nencasa kwiindlela ezininzi zokupheka, kwaye ibalulekile kwi-pesto sauce nakwizitya zase-Italian, zaseAsia naseMeditera.
- I-infusions kunye namafutha: Inokulungiswa njenge-infusions ukuze ithathe inzuzo kwi-digestive yayo kunye neempawu ezithomalalisayo, okanye ixutywe neoli ye-massage okanye ukomeleza iinwele.
- Ukuhonjiswa kwegadi: Umbala wayo, ivumba elimnandi, kunye neentyatyambo ziyenza ibe yeyona nto ibalaseleyo ekuhombiseni iibhalkhoni, iiterras, neefestile, nto leyo edibanisa indalo kuyo nayiphi na imeko-bume.
Ukuba nesityalo se-basil ekhaya yindlela enhle yokonwabela amagqabi amatsha, asempilweni kangangeenyanga, kunye nokuhombisa nayiphi na ikona ngombala wayo oqaqambileyo kunye nevumba elimnandi. Ukulandela ezi ngcebiso, unako ukwandisa ubomi kunye nemveliso ye-basil, ukuthatha inzuzo yazo zonke izibonelelo zayo zokupheka, amayeza, kunye nokuhombisa, kunye nokuqinisekisa ukuba le mifuno yamandulo ihlala iyingxenye yobomi bakho bemihla ngemihla, zombini ekhitshini nasegadini yakho.