Ukuba unomdla wokulima kodwa unendawo encinci, tyala basil embizeni Lolona khetho lubalaseleyo ukuhlala unale herb enuka kamnandi ekhitshini kwaye wonwabele ukuhlaziyeka kwayo, ivumba elimnandi kunye neenzuzo ezininzi zempilo. Basil (I-Ocimum basilicum), inzalelwane yemimandla eshushu yaseAsia, ixatyiswa kwihlabathi liphela ngenxa yencasa yayo ekhethekileyo kunye neempawu zayo zonyango. Kulula ukukhula kwaye akufuni amava angaphambili, iyenza ilungele abo batsha kwihlabathi lezityalo kunye nabalimi abanamava abafuna ukwandisa igadi yabo yasezidolophini ekhaya.
Iimpawu kunye neentlobo ze-basil ephothiweyo
Basil yi isityalo sonyaka ekhula ngokukhawuleza kwaye inokuziqhelanisa ngokugqibeleleyo kuzo zombini ukulima ngaphakathi ngokunjalo nangaphandle. Kukho iintlobo ezininzi, nganye inencasa ekhethekileyo kunye nencasa yencasa. Phakathi kwezona ziyaziwa kakhulu yiGenoa basil, ilungele ukulungiselela i-pesto; i-basil emfusa, enamagqabi ayo amfusa kunye nencasa ebukhali ngakumbi; kunye nebheyizi egobileyo, ekwaxatyiswa njengesityalo sokuhombisa. Esi sityalo sinokusetyenziswa kwakhona iisaladi, iisosi, izitya zeMeditera, i-infusions kwaye kanjani into yendalo yokugxotha izinambuzane.
- Yenza ikhaya lakho libe nevumba elimnandi kwaye woyikise izinambuzane: I-Basil ikhupha ivumba elimnandi elitsala amandla kwaye inceda ukugxotha iingcongconi kunye neempukane ezimhlophe.
- Hombisa nayiphi na indawo: Amahlamvu alo aluhlaza okanye amfusa anika umzobo wendalo kwiikhikhini, amathafa okanye iifestile.
- Ibonelela ngezibonelelo zonyango: I-anti-inflammatory, i-antioxidant, inceda ukugaya, ikhulula izihlunu kwaye yomeleza amajoni omzimba.
Nini kwaye njani ukutyala i-basil embizeni?
Ixesha elifanelekileyo lokutyala i-basil lixhomekeke kwimozulu yakho. Ngokubanzi, kucetyiswa ukuba uqale ukutyala kwi ekupheleni kobusika okanye ekuqaleni kwentwasahlobo, xa ubushushu obuncinane bungehli ngaphantsi kwe-15°C. Ukuba imozulu iyabanda, unokuqalisa ngaphakathi endlwini kwaye uhambise imbiza ngaphandle xa amaqondo obushushu epholile kwaye akukho mngcipheko weqabaka.
- Imbewu: Ungahlwayela i-basil ngqo kwimbiza yokugqibela okanye kwiibhedi zembewu.
- Ukusika: Enye indlela elula kukusasaza i-basil ngokusika iziqu ukusuka kwesinye isityalo kunye nokuzicothula emanzini ngaphambi kokutyala emhlabeni.
- Ukulungiselela ibhedi yembewu: Yongeza i-seedling substrate, yinyakamise, kwaye uhlwayele imbewu enye okanye ezimbini kwicandelo ngalinye. Gquma kancinci ngomhlaba kwaye ugcine ukufuma usebenzisa ibhotile yokutshiza. Hlwaya imbewu eninzi malunga ne-15 cm ukuqelelana ukuba utyala ngqo embizeni.
- Ukufunda: Ungagquma umandlalo wembewu ngeplastiki yokusongela ukugcina ukufuma kwaye uyibeke kwindawo efudumeleyo, ekhanyiswe kakuhle.
- Ukufakelwa kwakhona: Xa izithole zinezibini ezimbini zamagqabi okwenyaniso kwaye zimalunga ne-8-10 cm ubude, zidlulisele ngononophelo kwimbiza yazo yokugqibela. Ukuba kuhluma kwi-cuttings, linda de iingcambu zibe malunga ne-4 cm ubude.
Khetha imbiza efanelekileyo kunye ne-substrate
Ukukhetha imbiza efanelekileyo kunye ne-substrate kubalulekile ukuze i-basil ikhule ngokucokisekileyo. Sebenzisa imbiza ye udongwe okanye i-ceramic engavezwanga, njengoko ezi zixhobo ziphefumula kwaye zinceda ukukhusela umswakama obuninzi. Isingxobo kufuneka sibe nobuncinci 15 cm ububanzi kunye 20-30 cm ubunzulu, kunye nemingxuma yokuhambisa amanzi kwisiseko.
- Beka umaleko wegrabile okanye iitships ze-ceramic kwisiseko ukuququzelela ukuhambisa amanzi.
- Sebenzisa i-universal substrate etyebileyo kwizinto eziphilayoYongeza i-worm castings, i-compost, okanye i-coconut fiber ukuphucula isakhiwo kunye nokugcinwa kokufuma.
- Musa ukudibanisa umhlaba; ingcambu ifuna ukuphefumla.
Indawo: ukukhanya kunye nobushushu bokukhula ngokufanelekileyo
I-Basil idinga ukukhanya okuninzi kwendalo ukuze ikhule kakuhle. Ukuvezwa okufanelekileyo ku phakathi kwe-6 kunye ne-8 iiyure zokukhanya kwemihla ngemihlaNangona ukunyamezela ukukhanya kwelanga, kwiindawo ezishushu kakhulu, kuyacetyiswa ukuba ubeke imbiza kwindawo eqaqambileyo kodwa ekhuselweyo ngexesha leeyure eziphakathi kwemini ukukhusela amaqabunga ekutshiseni.
- Ngaphakathi: Beka imbiza kwifestile yempuma okanye emazantsi, okanye phantsi kokukhanya.
- Gwema iidrafti kunye nokutshintsha ngokukhawuleza kweqondo lokushisa.
- Ebusika, khusela isityalo ngaphakathi kwindlu ukuba uhlala kwiindawo ezineqabaka, njengoko i-basil ivakalelwa kukubanda.
Ukunkcenkceshela kunye nokuchumisa: gcina i-basil yomelele
Isitshixo kwimpumelelo kukugcina i-substrate emanzi kodwa ayinamanziUkunkcenkceshela kufuneka kube rhoqo kwaye kuphakathi, ukulungelelanisa ngokwexesha lonyaka kunye nokusingqongileyo. Kwiinyanga ezifudumeleyo, amanzi imihla ngemihla ngamancinci amancinci (ngokukhethekileyo ekuseni); ebusika, nciphisa ukuphindaphinda kabini okanye kathathu ngeveki.
- Kuphephe ukumanzisa amagqabi ukuthintela ukungunda.
- Khulisa rhoqo kwiiveki ezintathu okanye ezine ngesichumiso solwelo oluphilayo okanye isichumiso esikhethekileyo sezityalo ezinevumba elimnandi. Isichumisi esigqithileyo sivelisa amagqabi anevumba elincinane.
- Ngalo lonke ixesha khangela ukuba imbiza iwakhupha kakuhle amanzi..
Indlela yokutshala i-basil kwimbewu okanye izicucu
Ukongeza kokuhlwayela kwibhedi yembewu, unokutyala i-basil ngqo kwimbiza yokugqibela:
- Gcwalisa imbiza ngomhlaba okhululekileyo, ochumileyo.
- Yenza imingxuma emincinci ubunzulu obuyi-0,5 cm kwaye ubeke imbewu enye emngxunyeni ngamnye (shiya isithuba ukuba ulima eziliqela).
- Gquma ngobunono nge-substrate kwaye utshize ngamanzi ukuze uzinze.
- Xa izithole zinamagqabi amaninzi, susa ezona zibuthathaka kwaye ushiye ezona zinamandla.
Ukuvelisa i-basil ngokusika, unokubonisana nathi Iingcebiso zokutshintshwa kwe-basil kunye nokuququzelela inkqubo yokucothula.
Inkathalo kunye nokugcinwa kwesivuno esikhulu
Nje ukuba i-basil ihlume, kubalulekile ukuthatha amanyathelo athile ukukhuthaza ukukhula kwayo:
- Sika izikhondo ezisembindini rhoqo xa isityalo siyi-10-15 cm ubude. Sika nje ngasentla kwe-node yeqabunga ukukhuthaza i-branching.
- Susa iintyatyambo ngokukhawuleza ukuba zivele ukukhuthaza imveliso yamagqabi; ukwakhiwa kweentyatyambo kunciphisa ivumba kunye nomgangatho wamagqabi.
- Isusa amagqabi omileyo kunye nokhula ukugcina amandla.
- Jonga isityalo solawulo lwezinambuzane njengeentwala, izinambuzane zesigcawu, iimpukane ezimhlophe, okanye ukungunda. Sebenzisa isepha ye-potassium okanye i-oyile ye-neem ukuba ufumanisa uhlaselo.
Indlela yokuvuna kunye nokuLondoloza iBasil eNtsha
I-basil iya kuba ilungele ukuvunwa phakathi kweeveki ezisi-4 kunye ne-6 emva kokuhlwayela. Ukufumana isivuno esiphezulu, nquma iziqu eziphezulu, uhlale ushiya amaqabunga kwaye ugweme ukonakalisa amahlumela asecaleni. ukuvuna rhoqo ivuselela i-branching kwaye yandise umjikelo wobomi besityalo.
- Ukugcina i-basil entsha: Gcoba iziqu emanzini, zimboze ngesikhwama, kwaye uzigcine efrijini.
- Ukomisa: Zixhome izithumba zijonge phantsi kwindawo enomthunzi, enomoya okanye usasaze amagqabi kwitreyi.
- Umkhenkce: Yahlula amagqabi, uwabeke kwi-tray, kwaye umkhenkce. Emva koko gcina kwisingxobo esingangeni moya ukuya kutsho kwiinyanga ezi-6.
- Ukulungiswa kwePesto: enye yeendlela ezimnandi zokugcina incasa yayo yantlandlolo.
Iinzuzo zokukhula kunye nokutya kwe-basil
Ukukhulisa i-basil ekhaya kunempembelelo entle ehamba ngaphaya kwekhitshi.
- Impilo yokwetyisa: Inceda ukotyisa kwaye ilwa nokungakhululeki kwesisu.
- Isiphumo sokuzola: Inceda ukuthomalalisa imigraines kwaye isebenze njengesiphumlisi kwezihlunu, kwaye isetyenziswa nakwioyile ezibalulekileyo.
- I-Antioxidant kunye ne-anti-inflammatory effect: Iikhompawundi zayo zikhusela izifo ezingapheliyo kwaye zomeleze amajoni omzimba.
- Ugxotha izinambuzane: Ivumba layo lendalo ligxotha iingcongconi, iimpukane ezimhlophe kunye neentwala, nto leyo eyenza ukuba ibe ngumhlobo wendalo ekhaya nasegadini.
- Iimpawu zokuthambisa: Yomeleza iinwele xa isetyenziswa kwiishampu kwaye ivelise ioyile eziphumlayo ezibalulekileyo.
Imibuzo ebuzwa rhoqo kunye neengcebiso eziphambili
- Ngaba i-basil inokukhuliswa kunye nezinye izityalo? Ewe, kucetyiswa kakhulu ukuba udibanise i-basil egadini okanye kwiimbiza ngeetamatati kunye nepepper, njengoko ikhusela kwizinambuzane kwaye ikhuthaza ukukhula kwayo.
- Yintoni endiyenzayo ukuba i-basil iyaqhakaza? Susa iintyatyambo ngokukhawuleza xa zibonakala zigxininisa amandla emagqabini.
- Ndingawandisa njani umjikelo wobomi besityalo? Thena rhoqo kwaye ukuba umjikelo wonyaka uyaphela, sebenzisa imbewu eqokelelwe kwiintyatyambo ukuphinda uyityale.
- Yintoni imbiza yobungakanani kufuneka ukuba i-basil ikhula kakhulu? Unokutshintshela kwimbiza enkulu xa isityalo sifikelela kwi-20 cm ubude okanye sineengcambu eziphuma kwimingxuma yokukhupha amanzi.
Ukutyala kunye nokunyamekela i-basil ephothiweyo yinto elula kwaye enomvuzo eya kukuvumela ukuba ujabulele amaqabunga amatsha agcwele ivumba kunye neenzuzo zempilo. Ngokulandela ezi ngcebiso kunye nokunikela ingqalelo ekukhanyeni, ukunkcenkceshela, kunye nokuthena, uya kuba nesityalo esinamandla kunye nemveliso ekwazi ukuguqula nayiphi na iresiphi kunye nokongeza ukuchukumisa okuluhlaza kwikhaya lakho. Kwaye, ukukhulisa i-basil yakho yinto encinci, ezinzileyo ezisa izibonelelo ezibalulekileyo zokusingqongileyo kunye nezomntu.
