Gqibezela iSikhokelo sokuKhula, ukuVuna, kunye nokomisa amaqunube eGoji

Intshayelelo yeGoji Berries

Las goji amaqunube, evela kwi I-Lycium barbarum, ziyaziwa ngexabiso eliphezulu lezondlo kunye neenzuzo zempilo ezinokubakho. Inzalelwane yaseAsia, ngakumbi iHimalayas nakumantla eTshayina, la maqunube ayinxalenye yosapho lwezityalo. nightshade, njengetumata, iitapile kunye neepepile. Ngokwemveli kuqwalaselwa a ukutya okuphezulu Kwiinkcubeko ezahlukeneyo, baye bafumana ukwanda kokuthandwa ngenxa yegalelo labo antioxidants, iivithamini kunye neeminerali.

IGoji sisihlahla esikhula ngamandla esinamagqabi anameva kunye namagqabi aluhlaza aluhlaza aphulukene nawo ebusika. Inokufikelela kwi-2 ukuya kwi-4 yeemitha ukuphakama kwaye ineengcambu ezinzulu ezinika ukuguquguquka okukhulu.

Iimpawu zeBotanical kunye nezondlo zeGoji

I-goji bush ivelisa iintyatyambo ezincinci, ezimhlophe, ezi-violet, okanye ezimfusa ngexesha lasehlotyeni, zilandelwa ziziqhamo ezimbhoxo, ezinyama, ezibomvu okanye eziorenji xa zivuthiwe. Impembelelo ebonakalayo yehlathi elineziqhamo liyamangalisa, okwenza kube yinto ephawulekayo kuyo nayiphi na imifuno okanye igadi.

• Iziqhamo: Amaqunube eGoji, ekwabizwa ngokuba yiGoji cherries, aphawuleka ngokumila kwawo anejusi kunye nobuntununtunu bokuphatha.
• Umxholo wesondlo: Faka I-amino acid ezili-18 (nazo zonke izinto eziyimfuneko), izimbiwa ezifana calcium, phosphorus, potassium, magnesium, zinc, intsimbi, ubhedu, manganese kunye selenium. Zityebile kwii-antioxidants (i-carotenoids, i-beta-carotenes, i-zeaxanthin) kunye iivithamini A, C, B1, B2, B6 kunye no-EBakwabonelela ngefiber, protein, kunye ne-omega-3 ebalulekileyo kunye ne-omega-6 fatty acids.

Phakathi kweenzuzo ezinokubakho zamajikijolo, kuthiwa yi-immunostimulant, i-hepatoprotective, i-hypotensive, i-hypoglycemic properties, kunye nokukwazi ukuphucula umbono, ukujikeleza, kunye nokusebenza kwezintso kunye nesibindi.

Ukuguquguquka kunye nezinto eziluncedo zokuLima kweGoji

IGoji ilungele izitiya zendalo kunye nezisezidolophini, ukusukela ifuna ukulungiswa okuncinci kwaye iqhelana neentlobo ngeentlobo zeemeko zemozulu nomhlaba. Ingakhuliswa kwindawo ezibandayo zasebusika kunye neendawo ezifudumeleyo zasebusika, ukumelana namaqondo obushushu angaphantsi kweqanda kunye neeqabaka ezisezantsi ukuya kuma -20°C. Isihlahla simelana kakhulu nembalela kwaye, xa sele sisekiwe, sifuna ukunkcenkceshelwa okuphakathi.

• Ixesha elide: Isityalo seGoji esinakekelwa kakuhle sinokuhlala sinemveliso ngaphezu kweminyaka eyi-15.
• Izinto eziphilayo: Ukuhlanganiswa kwayo njenge-shrub egadini ibonelela ngezinto ezahlukeneyo kwaye inokusetyenziswa njenge isithinteli-moya yendalo ukukhusela ezinye iintlobo zezityalo.
• Ixabiso lokuhombisa: Intyatyambo kunye neziqhamo zayo zibonelela ngobuhle kunye nexabiso lendawo.

Iimeko eziLungileyo zokuKhula iGoji

• Umboniso: Khetha ilanga ngqo ubuncinane iiyure ezi-6 ngosuku, nangona inokunyamezela i-semi-shade.
• Umhlaba: Inyamezela imihlaba eneasidi, engathathi hlangothi, kunye ne-alkaline ukuba nje ilula, ikhululekile, kwaye ichithwe kakuhle. Eyona pH iphakathi kwe-6.0 kunye ne-7.5.
• Izinto eziphilayo: Kubalulekile ukutyebisa umhlaba nge umbungu womhlaba okanye i-compost ephilayo kanye ngonyaka ukuqinisekisa ukuchuma okwaneleyo.
• Unkcenkceshelo: Kudinga ukunkcenkceshela okuphakathi, ukuphepha ukuchithwa kwamanzi kunye nomswakama ogqithiseleyo ukukhusela umonakalo weengcambu.
• Umbhalisi: Ayifuni ukuchumisa okukhethekileyo ngaphaya komnikelo wonyaka wezinto eziphilayo.

Ukungena komoya kunye nokungabikho kokubumbana komhlaba ngundoqo kuphuhliso lweengcambu ezisempilweni, kukwakhuthaza ukuxhathisa kwesihlahla kumaxesha embalela.

Iindlela zokusasaza kweGoji

Kukho iindlela ezininzi ezisebenzayo zokuqalisa ukukhulisa iGoji:

• Ukuhlwayela imbewu: Imbewu inokufumaneka kumaqunube ngokwawo. Ukuphucula ukuhluma, kuyacetyiswa ukuba bacwilise ubusuku bonke ngaphambi kokuhlwayela okanye ukubanda kwe-stratify ixesha elifutshane (iiyure ezi-2 efrijini). Zihlwayele kumandlalo wembewu malunga ne-1 cm ubunzulu, uzigqume ngepeat kunye nokunkcenkceshela kancinci.
• Ukusika: Ngentwasahlobo, ukusika kungathathwa kumasebe angama-semi-woody. I-rooting ilula phantsi kokukhanya okwaneleyo kunye neemeko zokufuma.
• Iileya kunye neziteki: Enye indlela esebenzayo yokwandisa isihlahla, ngakumbi kwiindawo apho ukutyalwa ngokuthe ngqo kunokwenzeka.

Ukuntshula ngokuqhelekileyo kwenzeka ngaphantsi kweeveki ezi-2 ukuya kwezi-4. Izithole kufuneka zikhuselwe kwidrafti ezibandayo kwaye ngokuthe ngcembe ziqhelane nelanga elithe ngqo. Emva kokuba amagqabi amaninzi aphuhliswe kwaye iimeko zemozulu ezifanelekileyo ziphunyeziwe, ukutshintshwa kokugqibela kuyenziwa.

Kwiindawo ezifudumeleyo, ukuhlwayela ngokuthe ngqo emhlabeni okanye kwiimbiza ezinkulu kunokwenzeka, kuthathelwa ingqalelo inkqubo yeengcambu kunye nobukhulu obufikelela kwisityalo.

Ukhathalelo Olubalulekileyo Ngexesha Lokukhula

• Ukuprintwa: Kuyacetyiswa ukuba kuthenwe ngendlela eyakhayo ukuqala kunyaka wokuqala ukukhuthaza isebe, ukuphucula iintyatyambo, kunye nokukhuthaza izivuno ezininzi. Ukuthena i-shrub xa ifikelela kwi-10 cm ubude ikhuthaza ukubonakala okuhlangeneyo.
• Abagadi: Kwinqanaba lokuqala, ukubonelela ngabafundisi kunceda ukuxhasa amasebe kunye nokuthintela umonakalo womoya.
• Ukususwa kokhula: Ukugcina indawo yeGoji ingenakhula kunceda ukuthintela ukhuphiswano lwezondlo namanzi.
• Izibetho kunye nezifo: I-Goji yomelele, kodwa inokuchatshazelwa ziinkumba, i-slugs, kunye ne-fungi ngamaxesha athile ekufuma okuphezulu. Unyango oluqhelekileyo lwendalo kukusebenzisa iimveliso ezisekelwe kwisulfure kunye nokuthena amasebe achaphazelekayo.

I-Goji ifanelekile kubalimi abaqalayo kunye neengcali, njengoko ukuqina kwayo kunciphisa imingcipheko ngexesha lophuhliso.

Ukunkcenkceshela ngokufanelekileyo kunye neTekhnoloji yokunkcenkceshela

• Ukunkcenkceshela ngamathontsi: Yeyona ndlela isebenzayo kwaye icetyiswayo, njengoko inika amanzi ngokuthe ngqo kwindawo yeengcambu, ukunciphisa inkunkuma kunye nokuququzelela ukubonelela rhoqo.
• Izitshizi ezincinci: Ziluncedo kwisigaba sokumiliselwa kwezityalo, zigubungela indawo enkulu kunye nokuqinisekisa ukufuma okufanayo.
• I-Mulch yendalo: Inciphisa ukuvela komphunga, inceda ekugcineni ukufuma kwaye inqande ukukhula kokhula.
• Iinkqubo ezikrelekrele: Ukusetyenziswa kwethekhnoloji eneenzwa zokufuma kunye nokulawula okuzenzekelayo kwandisa ukusetyenziswa kwamanzi, ukulungelelanisa ukunkcenkceshela kwiimfuno zangempela kunye nokunciphisa amathuba okungena kwamanzi.

Iintyatyambo, iziqhamo kunye noPhuhliso lweBerry

Umjikelo wobomi besihlahla uphawulwe. Amagqabi amatsha ahluma entlakohlaza, alandelwe ziintyatyambo. Ezi zinto, xa zivundisiwe, zivelisa amaqunube. Inkqubo yokuvuthwa iguqula amajikijolo ukusuka kumbala wokuqala oluhlaza ukuya kubomvu obunzulu okanye orenji, ebonisa ukuba alungele ukuvunwa.

• Uvuvuzelo: IGoji iyazichumisa, kodwa isityalo esinezityalo ezininzi sinokwandisa isiqhamo ngenxa yokudluliselwa kwepoleni.
• U ku velisa: Isityalo, xa sele sikhulile, sinokuvelisa izityalo ezininzi ngexesha lonyaka ngalinye, ingakumbi phantsi kokhathalelo olufanelekileyo kunye nezenzo zokuthena.

Iqunube ngalinye linembewu encinane, nto leyo eququzelela uhlaziyo oluqhubekayo lwesityalo.

Ukuvunwa ngokufanelekileyo kweGoji Berries

Ukuvunwa kwamaqunube eGoji sisigaba esibalulekileyo, njengoko iziqhamo zibuthathaka kakhulu:

• Ixesha lokuvuna: Ukuvuna kuqala ukusuka ekupheleni kwehlobo ukuya ekuqaleni kwekwindla, ukuziqhelanisa nobubanzi kunye neemeko zemozulu.
• Indlela: Ukuze ugweme ukonakalisa isakhiwo sequnube kunye nesikhumba saso esincinci, kungcono ungabachukumisi kakhuluEyona ndlela ixhaphakileyo kukushukumisa ngobunono amasebe phezu komnatha okanye umnatha, ukuqokelela amaqunube aphuma ngokulula.
• Ukuphatha: Ukudibana ngokuthe ngqo kunokukhawulezisa ukuwohloka, ngoko kuyacetyiswa ukuba uziphathe ngobuninzi obuncinci kwaye usebenze ngokukhawuleza emva kokuvuna.

Isihlahla esisempilweni, esilawulwa kakuhle sinokunika isivuno esiphinda-phindayo minyaka le, sinemveliso ebalulekileyo yokutyiwa kunye nokuthengisa.

Ukomisa ngokweSintu kunye noShishino lwamaqunube eGoji

El ukomisa Kubalulekile ukugcinwa kunye nokuthengiswa kwamaqunube e-goji, njengoko kukuvumela ukuba ukonwabele iipropati zabo unyaka wonke. Kukho iindlela ezimbini eziphambili:

1. Ukomisa ngobugcisa: Iqulethwe ukusasaza amajikijolo kwiitreyi zokhuni phantsi kwelanga, ukuguqula ngezikhathi ezithile ukufezekisa a ukuphelelwa ngamanzi emzimbeni okufanayoLe ndlela igcina umbala, incasa, ivumba, kunye neempawu zezondlo zamaqunube.
2. Ukomisa kwimizi-mveliso: Isebenzisa oomatshini abanemisinga yomoya oshushu, ikhawulezisa inkqubo (ngokuqhelekileyo ngaphantsi kweeyure ezingama-48). Le nkqubo ivumela imiqulu emikhulu, nangona inokubangela ukuhlukahluka kokuthungwa kunye ne-flavour.

Isimo sokugqibela sesiqhamo siyahluka ngokuxhomekeka kwindlela: amanye amajikijolo athambileyo, anamathele, okanye awomile, achaphazela iimpawu zabo ze-organoleptic.

ULondolozo lokutya kunye noKhuseleko

Nje ukuba omisiwe, amaqunube eGoji afuna imilinganiselo eyongezelelweyo ukuqinisekisa umgangatho wawo ekuhambeni kwexesha:

• Ukusetyenziswa kwezithinteli: Kumaqunube enzelwe urhwebo lwamazwe ngamazwe, oku kulandelayo kusetyenziswa rhoqo: E220 (Sulfur dioxide), ethintela ukukhula kwebhaktiriya kwaye yandise ubomi beshelufu ukuya kuthi ga kunyaka onesiqingatha. Iidosi ezikhuselekileyo ezilawulwa yimimiselo yokutya yaseYurophu zihlala zisetyenziswa.
• Ezinye iindlela: Ezinye iinkampani zikhetha i i-pasteurization ukuphelisa naluphi na ubukho bebhaktheriya, nangona oku kwandisa iindleko kwaye, ngoko ke, ixabiso lemveliso yokugqibela.
• Izatifikethi ngezendalo: Kuphela amaqunube anayo Organic Agriculture isitywina Baqinisekisa ukuthotyelwa ngokupheleleyo kwemisebenzi yezolimo kunye nokusetyenzwa ngokwemigaqo ye-organic.
• Ukugcina: Kucetyiswa ukuba ugcine amaqunube omisiweyo izitya ezingangeni moya, kwiindawo ezipholileyo ezikhuselwe ekukhanyeni, ukuphepha ukufuma ukugcina iimpawu zayo zomelele.

Izitshabalalisi kunye neMiba yeMpilo kuLimo oluQhelekileyo

Kwimveliso emikhulu, ingakumbi ethunyelwa kumazwe angaphandle, amayeza okubulala izinambuzane kunye nemichiza yokungunda ngamanye amaxesha asetyenziswa ngenjongo khusela isivuno izitshabalalisi kunye nezifo zokungunda. Kubalulekile ukubeka iliso kwimigangatho yokhuseleko lokutya yamazwe ngamazwe, efana ne "Umgangatho woKutya okuHlaza waseTshayina"ukunciphisa ukusetyenziswa kweekhemikhali kunye nokuqinisekisa ukhuseleko lwesiqhamo.

Nangona kunjalo, izifundo ezizimeleyo zibonise ukuba amanye amajikijolo angaphandle anokuba neentsalela ze-pesticide kunye nesinyithi esinzima kumanqanaba ahlukeneyo phakathi kweempawu kunye neebhetshi, yiyo loo nto kucetyiswa ukuba ukhethe iimveliso eziqinisekisiweyo ze-organic xa ufuna ukhuseleko oluphezulu kunye nomgangatho.

Ukusetyenziswa kunye nokuSetyenziswa kweGoji Berries

Amaqunube eGoji angatyiwa intsha, nangona kuqhelekile ukuzifumana yomile. Zisetyenziswa kwi:

• Izibheno kunye nemixube ngamandongomane kunye nembewu.
• Iijusi, i-smoothies, i-infusions kunye nezimuncumuncu.
• Igastronomy yokudala, ifakwe kwiisaladi, iipastries kunye nezitya zaseAsia.

Ukongeza ekusebenziseni ngokuthe ngqo, zikwacutshungulwa ukufumana ijusi, iipowder kunye nezongezo zesondlo.

Iingcebiso kunye neZilumkiso

• Amajikijolo eGoji awakhuthazwa ukuba asetyenziswe ngexesha lokukhulelwa kunye nokuncancisa ngaphandle kweliso lochwepheshe.
• Kubalulekile ukuwagcina ngokufanelekileyo ukuphepha ukonakala okanye ukungcoliseka.
• Ukukhetha iimveliso eziqinisekisiweyo ze-organically kuqinisekisa ukungabikho kwezibulala-zinambuzane ezingafanelekanga kunye nentlonipho yokusingqongileyo.

Ukulinywa kwamaqunube eGoji kuboniswa njengendlela ezinzileyo nephantsi yolondolozo kwabo bafuna ukongeza isiqhamo esityebileyo kwisondlo sabo. Enkosi kuyo ukuziqhelanisa, ukuxhathisa kunye nokulula Ngokokhathalelo, amaqunube egoji anika ithuba lokufumana isivuno rhoqo kuzo zombini iigadi zasekhaya kunye neegadi zorhwebo, ukuba nje ukunkcenkceshela okulungileyo, ukuthena kunye nokuvuna kulandelwa. Ngokumiswa ngokufanelekileyo kunye nokugcinwa, amajikijolo agcina zonke iipropathi zawo unyaka wonke, ezenza zibe yinto yokutya eninzi kunye nexabiso eliphezulu.

Inqaku elidibeneyo:

I-Lycium intricatum: Isikhokelo esipheleleyo seempawu, iindawo zokuhlala kunye nokulima