El iviniga Kungaphezulu kwesithako sokupheka okanye isicoci sendlu. Kwihlabathi lokulima, ukusetyenziswa kwayo kuye kwavusa umdla omkhulu ngenxa yemisebenzi eyahlukeneyo enokuyenza. Ukususela ekulungiseni i-pH ye-substrate ukuze isebenze njengesicoci sendalo, ekusebenziseni kwayo njenge iyeza lokubulala ukhula kunye nokugxotha izinambuzane, iviniga yenye yeemveliso ezininzi eziyimfuneko kuye nabani na ofuna ukugcina izityalo zisempilweni kwaye zingenangxaki ngemithombo yendalo kunye nefikelelekayo.
Kutheni usebenzisa iviniga ekunyamekeleni izityalo?
Iinzuzo zeviniga egadini zivela ikakhulu kuyo ubumuncu bendalo (i-acetic acid), eyinika isibulala-ntsholongwane, ukuhlanjululwa, i-antifungal, kunye neempawu zokugxotha. Iindleko zayo eziphantsi kunye nokufumaneka lula kwenza ukuba ibe ngumhlobo ofanelekileyo kubo bobabini abasaqalayo begadi kunye nabalimi begadi.
Ayizizo zonke izityalo ezixhamla ngokulinganayo kwiviniga.Ukusetyenziswa kwayo kufuneka kulumke kwaye kunconywe kuphela kwiimeko ezithile kunye neentlobo. Ngaphambi kokuba ungeze iviniga kumanzi okunkcenkceshela okanye ukuyisebenzisa kwizityalo zakho, kubalulekile ukwazi ukuba nini, njani, kwaye, ngaphezu kwakho konke, koluphi uhlobo lwezityalo Ikhuselekile kwaye iluncedo.
Iinzuzo zeviniga egadini
- Ukulawulwa komhlaba kunye namanzi okunkcenkceshela i-pH: Iviniga inamandla okunciphisa i-pH yomhlaba, iguqula i-alkaline substrates kwiindawo ezine-acidic ngakumbi. Oku kunceda iintlobo. acidophilic ezifana nehydrangeas, azaleas, gardenias, rhododendrons, blueberries, camellias, okanye iintlobo ezithile zeficus. Yongeza nje icephe leviniga emhlophe ngelitha yamanzi kwaye usebenzise ngamanye amaxesha ukuphucula ukufunxa kwezondlo ezifana nentsimbi kunye nemanganese, eyimfuneko kumagqabi aluhlaza kunye neentyatyambo.
- Ukungathathi hlangothi kwaManzi aManzi: Kwiindawo apho amanzi ompompo aqulethe i-lime eninzi, ukongeza amaconsi ambalwa eviniga kumanzi okunkcenkceshela kunceda ukunciphisa ukuqina kunye nokukhupha iiminerali ezibalulekileyo, ukunceda izityalo zifunxe ngokufanelekileyo izondlo.
- Igalelo lentsimbi eyongezelelweyo kwi-substrate: Iviniga emhlophe kunye ne-apile cider ikhuthaza ukufumaneka kwentsimbi emhlabeni, eyimfuneko ekuthinteleni i-chlorosis (amagqabi aphuzi) kunye nokukhula ngamandla kwizityalo ze-acidophilic. Iidosi ezincinci zeviniga ziphucula ukufunxwa kwale minerali ngaphandle kokusebenzisa izichumisi zekhemikhali.
- Ukuntshula kwembewu ngcono: Iasidi yeAcetic ithambisa umaleko wangaphandle wembewu. Ukucwina imbewu ngobusuku emanzini ngamathontsi amahlanu ukuya kwantandathu eviniga kunceda ukuntshula kwaye komeleze izithole.
- Isenzo se-Antifungal kunye ne-antibacterial: Iviniga yi i-antiseptic yendalo Ikhusela kwaye ilawula ukukhula kwefungi ezifana nokungunda kwaye inceda ukugcina amagqabi angenayo ibhaktheriya. Ukutshiza isisombululo seviniga ehlanjululweyo (amacephe amabini kwiilitha ezintathu zamanzi) kwiindawo ezichaphazelekayo yenye yeendlela ezikhethwayo ezikhethwa yi-eco-friendly kunemichiza yokungunda.
- I-Organic herbicide kunye ne-desiccant yokhula: Ukusebenzisa iviniga ecocekileyo ngokuthe ngqo kukhula kunceda ukuphelisa ngaphandle kokuchaphazela impilo yomhlaba. Le yindlela efanelekileyo yeendlela, phakathi kwamatye agangekileyo, okanye iindawo apho ezinye izityalo zingakhuli, njengoko ubumuncu bunokuba buhlungu kakhulu kwizityalo zokuhombisa okanye ingca ukuba isetyenziswe ngokungaxutywanga.
Okunye ukusetyenziswa okusebenzayo kweviniga egadini
- Ukucoca kunye nezixhobo zokubulala iintsholongwane kunye neembiza: Ilaphu elifakwe kwiviniga lisusa i-limescale, ibhaktheriya kunye nefungi kwiimbiza ze-terracotta okanye izixhobo zokulima, ukuthintela ukusasazeka kwezifo phakathi kwezityalo.
- Susa ii-watermark kunye ne-limescale: Nokuba ikwivasi, iimbiza, okanye amagqabi, iviniga igqwesile ekususeni amabala amhlophe abangelwa yi-limescale kunye neeminerali ezikhoyo kumanzi anzima.
- Yandisa ubomi beentyatyambo ezisikiweyo: Ukudibanisa iipunipopu ezimbini zeviniga emhlophe kunye ne-teaspoon enye yeswekile kwi-vase yamanzi inceda ukugcina iintyatyambo zintsha kwaye zihle ixesha elide. Iviniga ilwa neebhaktheriya, ngelixa iswekile iyondla iziqu.
- Gcina izilwanyana zasekhaya kude neembiza zeentyatyambo: Ivumba elingathandekiyo leviniga lisebenza njengendalo yokugxotha izinja kunye neekati. Gxuma amalaphu kwiviniga kwaye uwabeke kufuphi nezityalo ukukhusela umonakalo kwizilwanyana ezifuywayo.
- Ibambisa kwaye igxotha izinambuzane eziyingozi: Ngenxa yevumba layo kunye neasidi, umxube weviniga kunye namanzi kwibhotile yokutshiza, okanye izitya ezincinci ezikufutshane nezityalo, zinceda ukugxotha iimbovane, i-aphids, i-slugs, kunye neenkumba ngaphandle kokubhenela kwiifomula eziyityhefu.
Nini kwaye njani ukunkcenkceshela izityalo ngeviniga?
Ukusebenzisa iviniga kwizityalo zamanzi kukhuselekile kwaye kusebenza. kuphela kwiimeko ezithileQwalasela le miba phambi kokufaka iviniga kwindlela yakho yokulima:
- Umhlaba onealkaline okanye izityalo ezineasidi: Iviniga inika i-asidi eyongezelelweyo. Iluncedo kakhulu kwi-hydrangeas, i-camellias, i-gardenias, i-azaleas, i-blueberries kunye ne-roses, ezikhula kakuhle kumhlaba omuncu.
- Ukunkcenkceshela kwiindawo ezinamanzi aqinileyo: Ukongeza iviniga ithambisa amanzi kwaye ivumela izityalo ukuba zifunxe ngcono izondlo ezibalulekileyo.
- Ukulawula umngundo kunye nezinambuzane ezincinci: Tshafaza emagqabini okanye kwi-substrate yeviniga egayiweyo, ingakumbi xa kurhatyela ukuthintela ukutshiswa lilanga.
- Vuselela ukuntshula: Gxuma imbewu kumathontsi ambalwa eviniga emhlophe ukophula i-coating yayo kwaye kube lula ukuhluma kwezithole.
Kusetyenziswa kwanjani:
- Hlala uhlambulula iviniga emanzini. Sebenzisa i-tablespoon enye ngelitha yamanzi kwaye usebenzise kuphela ngamaxesha-rhoqo kwiiveki ezi-3-4-kwiintlobo ze-acidophilic.
- Yenza ifayile ye- uvavanyo lwangaphambili kwindawo encinci yesityalo ukuqinisekisa ukuba uyayinyamezela iviniga.
- Musa ukufaka iviniga ngexesha lobushushu obuphezulu okanye ukuba sesichengeni esinamandla elangeni ukuthintela ukutsha kwamagqabi.
- Musa ukusebenzisa iviniga ngokugqithisileyo okanye ngokuqhubekayo ukuze ugweme ukuguqulwa okunzulu kwi-balance balance ye-chemical of the substrate.
Izityalo ezihambelanayo kwaye azihambelani neviniga
- Iyahambelana: Hydrangeas, gardenias, camellias, azaleas, rhododendrons, blueberries, roses, ficus elastica, amaqunube, imithi yelamuni kunye nezityalo ezixabisa umhlaba oneasidi.
- Ayihambelani: Izityalo zeMeditera, i-succulents (ngaphandle kokunkcenkceshela ngamaxesha athile), izityalo ezi-ethe-ethe zangaphakathi, uninzi lwezityalo eziluhlaza ezinamahlamvu athambileyo okanye iintlobo ezibuthathaka kutshintsho lwe-pH ngequbuliso.
Imingcipheko kunye nezilumkiso xa unkcenkceshela izityalo ngeviniga
Nangona iviniga inemisebenzi emininzi enenzuzo, ukusetyenziswa kakubi kunokubangela iingxaki ezinzulu kwizityalo.
- Umonakalo wengcambu: Iasidi egqithisileyo iyatshisa kwaye itshabalalise iingcambu, nto leyo eyenza kube nzima kuzo ukufunxa amanzi kunye nezondlo. Iingcambu ezonakeleyo zinokukhokelela ekufeni kwezityalo.
- Ukutshisa emagqabini nakwiziqu: Ukutshiza iviniga engaxutywanga okanye ngexesha lokukhanya kwelanga kunokwenza i-bleach, ibala, okanye i-necrotize ithishu yamagqabi.
- Ukungalingani kwezondlo kwi-substrate: Iviniga esetyenziswa rhoqo iguqula ibhalansi yendalo yeeminerali embizeni okanye emhlabeni, enokubangela iintsilelo okanye ityhefu, ngakumbi kwizityalo ezingenayo i-asidophilic.
- Ukupheliswa kwee-microorganisms eziluncedo: I-acidity yeviniga inokunciphisa inani lee-microorganisms eziphilileyo kwi-substrate, eziyimfuneko kumjikelezo wezondlo zendalo kunye nempilo yonke yesityalo.
- Umonakalo ongenakulungiseka kwiintlobo ezinovakalelo: Kuphephe ukusetyenziswa kwizityalo eziethe-ethe zangaphakathi okanye kwizityalo ezineengcambu ezintle okanye ezingenzulwanga.
Loluphi uhlobo lweviniga olulungele izityalo zakho?
Kukho iintlobo ezininzi zeviniga, nangona ezona ziqhelekileyo zisetyenziswa egadini zezi:
- Iviniga emhlophe: Ukucoceka okukhulu kunye nokugxininiswa (4-7% i-acetic acid), ngokuqhelekileyo isetyenziselwa ukucoca, i-acidification kunye nokulawula ukhula.
- I-Apple vinager: Ibonelela nge-asidi ebuthathaka kunye ne-micronutrients efana ne-potassium, efanelekileyo kwimisebenzi ye-asidi elula, kwiintyatyambo ezisikiweyo, okanye njengesigxothi sendalo.
- Iviniga yewayini: Ukungaxhaphakanga, ukusetyenziswa kwayo kufana ne-apile, nangona inokushiya ivumba eliseleyo.
Kukhethwa ukuba kunconywe Iviniga emhlophe ukuba acidify i substrate, ukucoca nokususa iiminerali, kunye apple cider iviniga ukuze izicelo kwiintyatyambo okanye njengoko ugxotha ngaphantsi ndlongo.
Iingcebiso ezongezelelweyo kunye namaqhinga okwenza uninzi lweviniga kwigadi yakho
- Iviniga njenge-degreaser kunye ne-scal remover: Ucoca ngokulula i-limescale buildup kwiitoti zokunkcenkceshela, iisosi zeentyatyambo zeentyatyambo, kunye nezinye izinto zasegadini.
- Iviniga yokugcina iimbovane kunye nezinye izinambuzane kude: Lungisa inxalenye enye yeviniga kunye nenxalenye enye yamanzi kwaye utshize iindawo zokufikelela kwiimbovane okanye iindlela. Ukuba kukho uhlaselo, sebenzisa amaxesha amaninzi ngeveki.
- Ukwandisa iintyatyambo: I-acidity elawulwayo inceda i-hydrangeas kunye nezinye izityalo ze-acidophilic ziphuhlise iintyatyambo ezinzulu kunye nezihlala ixesha elide.
- Iviniga njengesisombululo se-ikholoji: Ngokungafaniyo neekhemikhali, ikhuselekile kumakhaya anabantwana kunye nezilwanyana zasekhaya, nje ukuba ihlanjululwe kwaye isetyenziswe ngokuchanekileyo.
