Iviniga izuze indawo egadini yayo ukuguquguquka, ixabiso eliphantsi kunye nokusebenza kakuhle. Ukongeza kwindima yayo ekuphekeni nasekucoceni indlu, inokukunceda lawula izinambuzane, ukuthintela ukungunda, lungisa i-pH ye-substrate, izixhobo ezicocekileyo kunye neembiza kwaye kuze kube khuthaza ukuntshula yembewu enzima. Isetyenziswe ngobulumko, iba a umncedisi wendalo kwimiyezo, iigadi kunye nezityalo zangaphakathi.
Ngezantsi uya kufumana isikhokelo esipheleleyo nge Ukusetyenziswa okuqinisekisiweyo, idosi, iingcebiso kunye nezilumkiso ukusebenzisa iviniga (emhlophe, iapile, okanye iwayini) ngokukhuselekileyo nangempumelelo. Uya kufumana iiresiphi eziluncedo ukhula, iimbovane, iintwala, i-slugs kunye neenkumba, kunye neendlela ze i-terracotta ecocekileyo, i-disinfected seedbeds kwaye ugcine iintyatyambo ezintsha ezisikiwe ixesha elide.
Iipropati kunye neenzuzo zeviniga kwizityalo kunye negadi
Iviniga iqulethe acetic acid kwaye, ngokuxhomekeke kuhlobo, kananjalo iiasidi eziphilayo njenge-tartaric okanye i-citric. Olu qulunqo lunika iimpawu i-antifungal, i-antibacterial kunye ne-disinfectant iluncedo kakhulu egadini, ingakumbi kwi ukuthintela ukungunda y izitya ezicocekileyo okanye imiphezulu edibene nezityalo.
Ubume bayo obumuncu buluncedo lungisa i-pH ye-substrate xa kufuneka indawo eneasidi ngakumbi (umzekelo, kwizityalo acidophilic), kwaye ikwanceda ukuba nciphisa i-limescale yamanzi okunkcenkceshela kwiindawo ezinamanzi anzima. Kwiidosi ezithile inokuququzelela i ukufunxwa kwe-micronutrients ethile njenge-iron.
Kuxhomekeke ekusebenziseni, ungasebenzisa iviniga emhlophe (distilled), yeapile o yewayini. I-White idla ngokuba yinto engathathi hlangothi kunye neyoqoqosho kwizicelo ezininzi; I-Apple emhlophe isebenza kakuhle kakhulu imigibe yeempukane zeziqhamo kwaye kanjani ithambileyo yokugxotha. Kuphephe ukusebenzisa ukucoca iviniga kwizityalo (ngokuqhelekileyo ziphezulu kwi-asidi kunye nezongezo); yigcinele ifanitshala okanye imiphezulu kude ne-substrate.
Njengalo naluphi na unyango lwasekhaya, iviniga ifuna ukumodareyitha y iimvavanyo zangaphambili. Yisebenzise ihlanjululwe xa idibana namagqabi okanye iingcambu, Musa ukusebenzisa phantsi kwelanga elibukhali kwaye uphephe unyango oluphindaphindiweyo olunokuthi i-acidify ngaphezulu umhlaba. Kuhlala kucetyiswa ukuvavanya kuqala kwi-a indawo encinci yesityalo.
Ukusetyenziswa kweviniga emhlabeni kunye nokunkcenkceshela: pH, ikalika kunye nezondlo
Iintlobo ezininzi ziyayixabisa i-pH ene-acidic kancinane. Ukuba uyafuna yehlisa i-pH ye-substrate ngobumnene kwaye okwethutyana, xuba I-tablespoon ye-1 yeviniga emhlophe ngelitha yamanzi kunye namanzi endaweni yokunkcenkceshela okuqhelekileyo. Iluncedo kakhulu kwizityalo ezikhetha imihlaba eneasidi efana i-hydrangeas, i-azaleas, i-gardenias, i-blueberries, i-strawberries okanye iziqhamo ze-citrus. Musa ukuyisebenzisa rhoqo kwiintlobo ezikhethayo I-pH engathathi hlangothi okanye encinci ye-alkaline.
Kwiindawo ezinamanzi anzima, iviniga inceda nciphisa i-limescale kumanzi okunkcenkceshelaIsikhokelo esisebenzayo kukongeza I-1 ikomityi yeviniga kwiilitha ezi-4 zamanzi kwaye usebenzise loo mxube ukunkcenkceshela iimbiza okanye iibhedi zakho zembewu. Ngale ndlela uyakuphepha iidipozithi zezimbiwa kwi-substrate naphezu kwamagqabi okanye iimbiza, ingxaki eqhelekileyo xa amanzi e-calcareous kakhulu.
Ukuba uyaqaphela ukuqokelela ityuwa Phezulu kwe-substrate (umgubo omhlophe), unokusebenzisa ukunkcenkceshela ngobumnene nge i-dilution ebuthakathaka yeviniga (umzekelo, itispuni eli-1 ilitha nganye) kwaye, emva kwemizuzu embalwa, yenza a ihlanjwe ngamanzi ukubarhuqa. Kuphephe ukutshiza iviniga ecocekileyo kwiingcambu ezivulekileyo okanye kwiziqu zethenda ezimanzisa.
Iviniga iphinda isetyenziswe njenge ukutyhala ngentsimbi kwimihlaba yealkaline, apho le micronutrient iyancipha. Yongeza a ikomityi apple cider iviniga 4 iikomityi zamanzi kunye namanzi kancinci, kuphela kwizityalo ezithanda umhlaba oneasidi. Akusiyo isichumisi esipheleleyo kwaye ayithathi ndawo kubabhalisi abalinganayo.
ukuba ukuntshula yembewu ngengubo enzima, shiya imbewu ukuba ifakwe ngobusuku kwisitya esinamanzi kunye Amathontsi angama-5-8 eviniga emhlopheOku kumanzisa kuthambisa i-testa kunye ne-can ukukhawulezisa ukuntshula okufanayo.
Imichiza yendalo yokutshabalalisa ukhula kunye nokutshatyalaliswa kokhula
Iviniga isebenza njenge qhagamshelana nomchiza wokutshabalalisa ukhula: iacetic acid izicubu ze-denatures ekudibaneni kwaye atshise amagqabi athambileyo. Iyasebenza kwi izithole eziselula nangaphakathi imifuno ekhula kumalungu yeepavumente okanye phakathi kwamacwecwe. Kuba ayiyonkqubo, ayitshabalalisa iingcambu, ngoko inokufuna izicelo kwakhona.
Uyisebenzisa njani ngokukhuselekileyo:
- ukuba iintanda kwindlela yendlela okanye iindawo ongakhuli kuzo, tshiza iviniga ecocekileyo ngemini eyomileyo, engenamoya. Phinda kwakhona ukuba amahlumelo aphinde avele.
- Kwiindawo ezinezityalo zokuhombisa ezikufutshane, sebenzisa umxube we I-1 inxalenye yeviniga ukuya kwi-2 inxalenye yamanzi kwaye usebenzise ngokuchanekileyo ukunqanda ukumanzisa oko ufuna ukukugcina.
- Ukuqiniswa kokhula oluxhathisayo, abanye abalimi basebenzisa isisombululo kunye 2 iikomityi apple cider iviniga + 1/2 ikomityi yetyuwa emanzini kunye nepunipoon ye isepha engamanzi (unceda ukubambelela). Yisebenzise ngononophelo olukhulu: i ityuwa igalela umhlaba kwaye inokwenzakalisa izityalo ezisebumelwaneni.
Kuphephe ukunyanga ngeentsuku ezinomoya okanye ezinelanga emini emaqanda ukunqanda ukonakalisa izityalo ezinqwenelekayo okanye ukutshisa amagqabi ngenxa yempembelelo yeglasi yokukhulisa. Ukuba kukho ukukhukhuleka, hlambulula ngokukhawuleza ngamanzi.
Ukulawulwa kwezinambuzane kunye nezilwanyana: iimbovane, i-aphid, i-slugs, kunye nokunye
Iviniga igqwesileyo ukugxotha kwaye, kwezinye izibetho, inkxaso kwi ulawulo ngqo. Yisebenzise ngokudibanisa izenzo ezilungileyo zenkcubeko (ukunkcenkceshela okufanelekileyo, ukungena komoya, ukucoca) ukuze ufumane iziphumo ezingcono.
- IiHormigas: fafaza umlinganiselo olinganayo yamanzi kunye neviniga emhlophe phezu iicango kunye neefestile, iibhodi zebhodi kunye neendlela zokuhamba. Ivumba layo ukuphazamiseka kwengqondo iindlela. Xa uqhambuko oluthile, rhangqa i-anthill ngeviniga emhlophe engaxutywanga kwaye uphinde kangangeentsuku ezininzi. Kuphephe ukufunxa iindawo ezikhulayo.
- Zintwala: lungiselela a isitshizi esithambileyo kunye ne-1 inxalenye yeviniga ukuya kwiindawo ezili-10 zamanzi kunye nethontsi lesepha ye-potassium. Tshiza i ngaphantsi kwamagqabi rhoqo 3-4 iintsuku ngeveki. Ukuba isityalo sinobuthathaka, nyusa i-dilution.
- Iislugs kunye neminenke: fafaza umxube 1:1 amanzi kunye neviniga ngqo kubantu abahamba ebusuku. Unokomeleza uthintelo ngokugcina indawo ekhululekile kwiindawo ezifihlakeleyo ezifumileyo.
- iimpukane zeziqhamo (drosophila): sebenzisa umgibe wasekhaya nge 1 ikomityi yamanzi + 1/2 ikomityi apile cider iviniga + 1/4 ikomityi yeswekile kwibhotile enemingxuma emincinci emacaleni; ivumba liyabatsala kwaye bayabanjwa. Enye indlela: ijagi ene apple cider iviniga kunye nethontsi yesepha (uqhawula ukutsaleka komphezulu).
- Amanundu: xhoma itoti nge Iinxalenye ezi-2 zeviniga emhlophe kunye ne-1 inxalenye ye-molasses ukutsala kunye nokubambisa ngenxa ye-viscosity ye-molasses.
- Izilwanyana zasekhaya kunye nezilwanyana zasezidolophini (izinja, iikati, imivundla, nkqu iirakuni): manzisa amadlavu amadala kwiviniga uze uzibeke kufuphi neengqayi zeentyatyambo okanye iindawo eziza kukhuselwa. Ivumba lilo uyagxotha kwaye iyanciphisa indlela yayo.
ukuba Ulondolozo lokuthintela Kwizityalo ezingavakaliyo, ezinye ii-hobbyists zitshiza i-mild dilution I-1 inxalenye yeviniga ukuya kwi-2-3 iinxalenye zamanzi kanye ngeveki emagqabini (kuphephe iintyatyambo kunye neeyure zokukhanya kwelanga). Ukuba kukho uhlaselo olukhulu ukusuka kwiimbovane okanye iintwala, phinda amaxesha angama-2-3 yonke imihla kwaye udibanise neminye imilinganiselo (Ngaba uyafuna into yokugxotha izinambuzane zendalo?) ukugcina ibhalansi enempilo egadini.
Ukunyamekela izityalo zangaphakathi kunye neentyatyambo ngeviniga
Izityalo zangaphakathi ziyaqokelelana uthuli kunye namanqaku ekalika kumagqabi awo. Umxube I-1 inxalenye yeviniga ukuya kwi-2 inxalenye yamanzi, thambisa ilaphu le-microfiber kwaye ucoce i umphezulu wamagqabi ukubuyisela ukukhanya. Kuphephe ukumanzisa iimbambo okanye ukuthontsiza kwi-substrate. Ungabonisana kwakhona Amanye amaqhinga okucoca izityalo zangaphakathi.
Ukunqanda ukungunda komhlaba Kwizityalo ezibuthathaka, dilute Iipuniponi ezi-2 zeviniga kwiilitha ezi-3 zamanzi, xubha kwaye utshise ngobumnene indawo echaphazelekayo. I-acetic acid idala indawo intshaba kumngundo nethuba. Phinda ngamaxesha kwaye uyeke ukuba ubona iimpawu zoxinzelelo.
Ukuba wena iivasi okanye iiglasi umboniso Imigca emhlophe Kwi-limescale, cwilisa ilaphu kwiviniga, gcoba uphawu kwaye uvumele ukuba luhlale 5–10 imizuzu phambi kokucacisa. Ikwasebenza ngaphakathi iimbiza zeglasi. Ngamanye amaqhinga, bona iingcebiso zokugcina izityalo zakho zisempilweni.
Lo nto usike iintyatyambo ixesha elide, yongeza kwilitha yamanzi Iipuniwe ezi-2 zeviniga emhlophe y 1 ithisipuni yeswekileImida yeviniga ibhaktheriya kwaye iswekile ityisa iziqu. Ukuba ngaba awunayo iviniga, i incindi yelamuni Ngamanzi yenza umsebenzi ofanayo. Usenokuba nomdla kwi Fumana amanye amaqhinga okwandisa ubomi beentyatyambo zakho ezintsha.
Kwaye ukuba udla ngokukhohlisa amajikijolo (amaqunube, amaqunube), susa i amabala esandla ukuwahlamba ngeviniga emhlophe encinci kwaye emva koko uhlanjululwe ngesepha namanzi.
Ukucoca kunye nokubulala iintsholongwane kwigadi ngeviniga
Iviniga yi isibulala-zintsholongwane inoqoqosho kwaye iyasebenza ukulungiselela isitiya sakho:
- Iibhedi zembewu kunye nezikhongozeli: gqithisa ibhola yomqhaphu nge Iviniga emhlophe ngaphaya komphezulu wonke ngenxa susa iintsalela zefungal, kwaye uhlambe ngamanzi.
- Iimbiza zodongwe okanye i-terracotta: zicwilise phakathi 30–60 imizuzu kwi-1 inxalenye yeviniga kunye neengxenye ezi-4 zamanzi (okanye i-1: 1 yamabala anenkani). Iyanyibilika iidipozithi zezimbiwa kunye ne-saltpeter. Ukuba ufuna ukufunda ngakumbi, jonga ukusetyenziswa kwamaqokobhe amaqanda egadini.
- Iimpompo zemithombo: i-soak kwiviniga emhlophe inceda susa ikalika kunye neediphozithi zangaphakathi. Hlamba ngocoselelo phambi kokuba uphinde ufakele.
- Zixhobo: ngokuba oxide, ishiya amaqhekeza amancinci ifakwe kwiviniga ecocekileyo ngobusuku (okanye iintsuku ezininzi ukuba zinzima) kwaye uhlambe emva koko.
- Ifanitshala yangaphandle: Coca ngelaphu efakwe kwiviniga emhlophe ukuya bulala iintsholongwane kunye nokuphelisa amafuthaGwema iinkuni ezithambileyo ngaphandle kokugqitywa kokukhusela.
Iiresiphi ezikhawulezayo kunye nezikhokelo zokusetyenziswa ngokukhuselekileyo
Ukwenza ubomi bakho bemihla ngemihla bube lula, nasi isishwankathelo iidilutions kunye nokusetyenziswa okuqhelekileyo ezisebenza kakuhle kwiimeko ezininzi eziqhelekileyo:
- Ukucoca amagqabi: 1 inxalenye yeviniga + 2 iinxalenye zamanzi, ngelaphu.
- I-antifungal ephakathi: Iipunipoli ezi-2 kwiilitha ezi-3 zamanzi, isitshizi esilula.
- ukulungiswa kwe-pH: Icephe eli-1 ngelitha yamanzi, ukunkcenkceshela ngexesha kwiindawo ze-acidophilic.
- Lungisa ikalika kunkcenkceshelo: Ikomityi enye ngeelitha ezi-1 zamanzi.
- Izigxothi zeembovane ezingaphezulu: 1:1 iviniga kunye namanzi.
- Qhagamshelana nemichiza yokutshabalalisa ukhula: Iviniga ecocekileyo kwiintanda; 1:2 iviniga/amanzi kufutshane nezityalo ezifunwayo.
- Fruit fly trap: 1 indebe yamanzi + 1/2 indebe ye-apula cider iviniga + 1/4 indebe yeswekile; okunye: i-apile cider iviniga + ithontsi yesepha.
- Ukudubula: Gxuma imbewu ngamathontsi angama-5-8 eviniga ngekomityi yamanzi (ngobusuku).
Amanyathelo okhuseleko abalulekileyo: Musa ukuxuba iviniga nebleach (ikhupha iigesi eziyingozi), ziphephe izicelo phantsi ilanga elinamandla, musa ukutshiza iintyatyambo ezivulekileyo okanye malunga amagqabi athambileyo kakhulu ngaphandle kokuvavanya kuqala, kwaye unciphise ubuninzi kwimihlaba esele ineasidi. Ukuba uyaqaphela tyheli okanye ukutshisa emagqabini emva kovavanyo, ukwandisa i-dilution okanye uyeke ukusebenzisa.
Ngezi zikhokelo, iviniga inokuba yinxalenye yebhokisi yesixhobo sakho segadi yendalo: ilawula izinambuzane ezincinci, yenza ukucoca kube lula, kwandisa ukunkcenkceshela emanzini anzima kwaye inika izisombululo ezikhawulezayo ukhula kwipavumenteUkusetyenziswa okunoxanduva kunye nokusetyenziswa kakuhle kwenza umehluko phakathi kwenkxaso esebenzayo, enye kunye nokugqithisa okuphazamisa ibhalansi ye-substrate.
