El iklokhwe, ogama lakhe lezenzululwazi Syzygium aromaticum, sesinye sezona ziqholo zixatyiswayo nezisetyenziswa ngeendlela ezahlukahlukeneyo kwimbali yoluntu. Le ntyatyambo yomisiwe ixabisekileyo ayaziwa kuphela ngevumba elimnandi kunye nencasa, kodwa nangendima yayo ebalulekileyo ekuguqukeni korhwebo lwehlabathi, ukubaluleka kwayo kumayeza ukususela kumaxesha amandulo, kunye neemfuno zayo ezintsonkothileyo zokulinywa. Ngokuhamba kwexesha, ii-cloves ziye zaba yinxalenye ebalulekileyo yokupheka, amayeza esintu, kunye nezithethe zenkcubeko. Apha, siphengulula kwimbali yayo enomdla kunye neempawu zebhotani, iinkcukacha zendlela yokulima ngokugqibeleleyo, kunye nokujongana ngokupheleleyo nazo zonke iipropathi zayo zesondlo kunye nezamayeza, ukudibanisa eyona datha ibanzi kunye nehlaziyiweyo.
Imbali kunye nemvelaphi yama-cloves
Ekuqaleni ukusuka kwi Iziqithi zaseMoluccas E-Indonesia, ngokwembali ezaziwa ngokuba 'ziZiqithi zeSpice,' iicloves bezinqwenelwa kangangeenkulungwane. Kumaxesha amandulo, ukusetyenziswa kwazo kubhalwe kwimpucuko ekude njengeSyria neTshayina. Kwinkundla yasebukhosini baseTshayina, ii<em>cloves zazisetyenziselwa ukuphefumla yaye zazixatyiswa kangangokuba zaziyinxalenye yezithethe neemfuneko zokufikelela kumlawuli. Abarhwebi bama-Arabhu bazisa i<em>cloves eYurophu, yaye ebudeni bamaXesha Aphakathi, zaba yeyona mveliso ifunwayo. Yasetyenziswa njengendawo yokunaniselana Yaye ukubakho kwayo kwaba ngumthombo weengxabano zorhwebo neemfazwe phakathi kwamagunya aphambili angamathanga, njengePortugal, iNetherlands, iNgilani neFransi. Ukulawulwa korhwebo lwayo kuye kwabumba kakhulu imbali yobukoloniyali kuMzantsi-mpuma Asia. Yayinexabiso eliphezulu legolide yaye yayiqukiwe ekuhlawulweni kwerhafu yasebukhosini neyonqulo.
Izityalo kunye neempawu zomthi we-clove
Umthi we-clove ngowentsapho Imatrace, ekwabelwana ngayo ne-eucalyptus, igwava kunye nemyrtle. Ngumthi ohlala uluhlaza onokuthi, phantsi kweemeko ezilungileyo, ufikelele I-8 ukuya kwi-12 yeemitha ukuphakama kwaye uphile iminyaka engaphezu kwekhulu ubudala. Ibonisa a ukukhula kancinci, yaye kusenokuthabatha iminyaka ukuqalisa ukudubula kweentyatyambo ngendlela enemveliso.
- AmaSpredishithi: Ihlala ihleli, ichasene, iluhlaza mnyama kwaye inokukhanya okubonakalayo, ziqulathe iioyile ezinuka kamnandi.
- Iintyatyambo: Xa zidityaniswe ngokwamaqela ee-terminal, iintyatyambo ziba pink kwaye zitshintsha zibe bomvu bunzulu njengoko zikhula. Amathupha aqokelelwa kanye phambi kokuba avuleke., xa befumana uphawu lombala obomvu.
- Isiqhamo: Ivelisa iqunube elincinane elimfusa, elingenaxabiso lentengiso.
Imozulu kunye nomhlaba zibalulekile ekuphuhliseni iCarnation. Ifuna amaqondo obushushu ahlala eshushu, ukufuma okuphezulu kunye nokuvundile, i-acidic kancinane, umhlaba owenziwe kakuhle, iimeko eziqhelekileyo zemimandla yetropiki.
Iimfuno zokukhula kwe-cloves
Nangona ukulinywa kwe cloves ekhaya Kulucelomngeni, kodwa akunakwenzeka ukuba kuthathwa inyameko ekhethekileyo. Impumelelo ixhomekeke ekudaleni kwakhona iimeko zetropikhi ngokuthembeka kangangoko kunokwenzeka. ukusuka kwindawo yayo yokuqala.
- Imozulu: Amaqondo obushushu aqhelekileyo aphakathi kwe 20 kunye ne 35°C kunye nokufuma okuphezulu. Ibuthathaka kakhulu kwiqabaka nembalela.
- Ukukhanya: Khetha ukukhanya kwelanga okuninzi, nangona umthunzi oyingxenye uyacetyiswa kwiminyaka yokuqala. Njengoko ikhula, inyamezela ukukhanya kwelanga.
- Umhlaba: Umhlaba ochumileyo, onzulu, ongene umoya kakuhle, kunye nomhlaba oneasidi kancinane. Umxube ofanelekileyo udibanisa umhlaba ongaphezulu, isanti, kunye ne-organic compost.
- Unkcenkceshelo: Ifuna ukufuma rhoqo, kodwa kuthintela ukugcwala kwamanzi Ukuthintela izifo zefungal, ukunkcenkceshela kufuneka kulungiswe ngokwemozulu: kwimozulu eshushu, ukuya kuthi ga kumanzi amathathu ngeveki kunokufuneka.
- Ukuchumisa: Kucetyiswa ukuba uchume ngomgquba ovuthiweyo okanye izichumisi eziphilayo kanye ngenyanga ukugcina amanqanaba ezondlo.
Ukusasaza kunye nokuhlwayela
I-clove isasazwa ikakhulu yi imbewu entsha, ekufuneka ityalwe ngokukhawuleza emva kokususwa kwisiqhamo ukuze kuqinisekiswe ukusebenza. Ukuntshula kungathatha iiveki (ezine ukuya kwezintandathu), kwaye inkqubo icotha kwaye ithambile. Ukusika kungasetyenziswa, nangona obu buchule bungaqhelekanga kwaye bufuna amava.
Ukuhlwayela kufuneka kwenziwe kwiibhedi zembewu ezikhuselweyo, ukuqinisekisa ubushushu kunye nokufumaXa izithole zifikelela kwi-20 ukuya kwi-30 centimeters, zikhutshelwa kwindawo yazo yokugqibela, ukuqinisekisa indawo eyaneleyo yokuba iingcambu kunye nesithsaba zikhule.
Ngaba kunokwenzeka ukukhulisa ama-clove kwiimbiza?
El isityalo esenziwe ngobumba Oku kunokwenzeka ukuba unesikhongozelo esizilitha ezingama-50 ubuncinci kunye nesubstrate ekhupha amanzi etyebileyo kwizinto eziphilayo. Umthi uya kukhula ngokucothayo kwaye unokuthatha iminyaka emininzi (phakathi kwemihlanu kunye neshumi) ukudubula kwaye uvelise amathupha. Kufanelekile kwii-greenhouses okanye amakhaya alawulwa yimozulu enokukhanya okuhle kwendalo. Kubalulekile ukugcina ukufuma kunye nobushushu obuqhubekayo; kwimozulu epholileyo okanye ebandayo, ukukhula kuya kulinganiselwa kakhulu.
Ukuthena kunye nokunyamekela okongezelelweyo
Umthi we-carnation awufuni ukuthenwa okunzulu, kodwa ufuna ukugcinwa rhoqo ukususa amasebe omileyo okanye awonakele kwaye uqinisekise isakhiwo esilungeleleneyo. Kubalulekile ukujonga ukubonakala kwezitshabalalisi ezifana nentwala, i-mealybugs, kunye nezifo zokungunda, ezixhaphakileyo kwiindawo ezifumileyo.
Ukuvuna kunye nokomisa ama-cloves
La ukuvuna Oku kwenziwa xa iintyatyambo zijika zibebomvu kwaye zilinganise phakathi kwe-1.5 kunye ne-2 cm, ngaphambi kokuvula. Zivunwa ngesandla kwaye zomiswe elangeni iintsuku eziliqela. Le nkqubo ibanika umbala wabo omdaka omnyama, ivumba elimnandi, kwaye igcina ixesha elide. Inkqubo efanelekileyo yokomisa ibalulekile ukugcina umxholo ophezulu weeoli eziyimfuneko kunye neempawu ze-organoleptic.
Ixabiso lesondlo kunye neekhemikhali zamacandelo e-cloves
I-clove ibalasele kuyo Ukwakheka kweekhemikhali ezizodwa kunye nobutyebi bayo kwi-phytonutrients. Sesinye sezona ziqholo ezinamandla kwaye ezigxininisiweyo, nokuba zincinci.
- Iivithamini: Utyebile kakhulu kwiivithamini A, C, D, E, K.
- Amaminerali: Umthombo onamandla we-calcium, i-magnesium, i-manganese, i-potassium kunye ne-phosphorus.
- Iiasidi ezinamafutha: Iqulethe i-omega 3 kunye ne-6 kwimilinganiselo encinci.
- Ezinye iikhompawundi: Tannins, mucilages, resins, cellulose, oleanolic acid, stigmasterol, sitosterol, flavonoids ezifana quercetin kunye kaempferol.
- Iikhompawundi zePhenolic: Amanqanaba aphezulu e-gallic, i-caffeic, i-ferulic, i-ellagic kunye ne-salicylic acids, ejongene nomsebenzi wayo wokulwa ne-antioxidant.
Iprofayili yayo yezondlo yenza ukuba idibaniselane radicals simahla, ibonelela ngeenzuzo kwimpilo ye-cardiovascular, ilawula ukugaya kunye nokuqinisa amajoni omzimba.
Iimpawu zonyango kunye nokusetyenziswa kwe-cloves
I-clove inembali ende yokusetyenziswa kuyo Chinese Traditional, Ayurvedic kunye neyeza laseNtshona, okwangoku ixhaswa zizifundo ezininzi zesayensi. Eyona asethi yayo, i eugenol, inika uninzi lweempawu zayo zonyango.
- Isidambisi seentlungu zendalo: Ioli efunekayo isetyenziselwa ukukhulula ukuqaqanjelwa ngamazinyo kunye neentsini, kwaye yinxalenye eqhelekileyo ekuqulunqweni kweemveliso zamazinyo ngenxa yesenzo sayo se-anesthetic kunye ne-antiseptic.
- Anti-ukudumba: Ukusetyenziswa kwayo kwimixholo kunceda ukunciphisa ukudumba kunye nokuphelisa iintlungu zemisipha kunye namalungu.
- I-Antimicrobial kunye ne-antifungal: I-Eugenol ibonakaliswe ukuba inqanda ukukhula kweebhaktheriya ezinobungozi (E. coli, S. aureus, L. monocytogenes, cereus) kunye nefungi ye-pathogenic, njengabo bajongene ne-candidiasis yangasese kunye nonyawo lomdlali.
- Antioxidant: I-phenolic acids kunye ne-flavonoids ekhoyo kwi-cloves ikhusela iiseli kumonakalo we-oxidative ohambelana nokuguga kunye nezifo eziphazamisayo.
- Ukwetyisa kunye ne-carminative: I-Clove inceda ukuthintela kunye nokunciphisa ukuqunjelwa, i-flatulence, i-colic, i-nausea, kwaye ivuselela ukuveliswa kwe-hydrochloric acid, ukukhuthaza ukugaya okunempilo.
- Olindelekileyo: Ngokuqhelekileyo isetyenziselwa i-infusions ukukhulula ukukhohlela kunye nokungahambi kakuhle kokuphefumla.
- Ulawulo lweGlucose: Uphononongo lubonise amandla ayo okunciphisa amanqanaba eswekile yegazi, ngenxa ye-flavonoids yayo, eyenza ibe luncedo kubantu abane-prediabetes okanye isifo seswekile phantsi kweliso lonyango.
- I-stimulant kunye ne-aphrodisiac: Ivumba layo elikhuthazayo liye lasetyenziselwa ukulwa nokudinwa kunye nezithethe ze-aphrodisiac.
- I-Anticoagulant: Inegalelo kwimpilo ye-cardiovascular ngenxa yokukwazi ukuthintela ukudityaniswa kweeplatelet.
Kulo iyeza lesintu, amagaqa aye asetyenziselwa ukunyanga izilonda, ukunuka kakubi komphefumlo, usulelo lomlomo, ukuphazamiseka kokutya, kunye nosulelo lwezifunxi-gazi zamathumbu.
Ukusetyenziswa kweCulinary kunye nokusetyenziswa okusebenzayo
Incasa enamandla kunye nokungena kwe-cloves ibenza ibe sisinongo esifanele sisetyenziswe ngononophelo. Zisetyenziswa ngokupheleleyo okanye emhlabeni kwisityu, i-curries, i-dessert, i-marinades, i-jam kunye iziselo ezinevumba elimnandi njenge wayini emulled okanye iti yeti. Kwi-Asian cuisine, kubalulekile kwiingxube ezifana ne-garam masala kunye ne-Chinese-spice-spice, ngelixa e-Latin America kunye ne-European cuisine, isetyenziswe kwi-broths, i-dessert, kunye nezitya zomthendeleko. Ukwandisa ulwazi lwakho lwezityalo ezinevumba elimnandi, ungabonisana Ungawutshintsha njani umbala wehydrangea yakho.
Kwi-Mexican cuisine, umzekelo, sisithako esiqhelekileyo kwi-capirotada kunye nezinye iiresiphi zesintu. E-Indonesia, ngaphezu kokusetyenziswa kwayo ekuphekeni, isetyenziselwa icuba elimnandi (kretek).
Ioyile ye-clove ebalulekileyo isetyenziswa kwiziqholo, iisepha, iimveliso zococeko lomlomo, izigxothi zendalo, kunye nokwenza isiqhumiso kwinkcubeko yaseTshayina neyaseJapan.
Usetyenziso lwemveli kunye nesiko
Ngaphandle kwexabiso layo lokupheka kunye neyeza, ii-cloves ziye zasetyenziswa ngokwesiko, ekwenzeni isiqhumiso, kwiindawo zokucoca, kunye ne-aphrodisiac. Ukuhlafuna i-cloves ibe yinto eqhelekileyo ukuphucula umoya ukususela kumaxesha amandulo.
Iziphumo ebezingalindelekanga, idosi kunye contraindications
Isetyenziswe njenge-spice culinary, i-cloves ikhuselekile kubantu abaninzi. Nangona kunjalo, kukho izilumkiso ezibalulekileyo:
- Ukusetyenziswa ngokugqithisileyo: Ngobungakanani obukhulu, kunokubangela isitshisa, isicaphucaphu, okanye ubutyhefu besibindi kwiimeko ezinqabileyo.
- I-oyile ebalulekileyo: Ukusetyenziswa kwe-topical okanye ukufunxa i-oyile esulungekileyo kufuneka yenziwe phantsi kweliso elibukhali lobuchwephesha, njengoko kunokubangela ukusabela komzimba (irhashalala, ukuphefumla nzima) kunye nokucaphuka kwesikhumba kunye ne-mucous membrane.
- Ukwalana: Abo bane-hypersensitive kwiioli ezibalulekileyo kufuneka bakuphephe ukusetyenziswa kwabo.
- Abantwana abancinci kunye nabasetyhini abakhulelweyo: Ioli efunekayo ichasene nabantwana abangaphantsi kweminyaka emibini ubudala kunye nabasetyhini abakhulelweyo okanye abancancisayo.
- Abantu abanengxaki yokopha: Ukusetyenziswa kakhulu kunokunyusa ingozi yokopha.
- Ukudibana kweziyobisi: Inokutshintsha isenzo se-anticoagulants kunye ne-antiplatelet agents.
Uhlala ucetyiswa imodareyitha ithamo kwaye udibane nochwepheshe bezempilo ngaphambi kokusebenzisa amalungiselelo e-clove amayeza, ngakumbi i-oyile ezibalulekileyo.
Imveliso, intengiso kunye nozinzo
Abavelisi abaphambili kwihlabathi liphela bahlala e-Indonesia, eMadagascar, eIndiya naseSri Lanka. Ukuvuna ngokwesintu nokomiswa kuqinisekisa ivumba kunye nokusulungeka kwemveliso yokugqibela. I-clove sesinye sezona ziqholo ezisetyenziswa kakhulu eYurophu, eAsia naseLatin America. Ukufunda ngakumbi malunga nokunyamekelwa kunye nokulinywa kwezityalo ezinevumba elimnandi, tyelela ingwe izityalo ezigxotha iingcongconi.
Ixabiso liyahluka ngokomgangatho kunye nemvelaphi, kunye ne-cloves epheleleyo ibe yeyona nto ixabisekileyo, ngakumbi xa isanda kwaye inevumba. Ukuvuna ngezandla kunye neenkqubo zokomisa ilanga kunegalelo kuzinzo lwengingqi kunye noqoqosho loluntu oluvelisayo.
Indlela yokulondoloza kunye nokusetyenziswa kwe-cloves
Ukugcina amandla ayo, i-clove kufuneka igcinwe ngokupheleleyo kwaye kwizikhongozeli ezingangeni moya, kude nokukhanya kunye nokufuma. Xa sele igutyiwe, ilahlekelwa livumba layo ngokukhawuleza, ngoko kuyacetyiswa ukuba uyicole kanye phambi kokusetyenziswa. Amandla amnandi e-clove yonke anokuqinisekiswa lula: Xa ucinezelwe phakathi kweminwe yakho, ikhupha ioli enevumba elimnandi. Kwakhona, ukuba ungathanda ukujonga ngakumbi malunga nezityalo ezinevumba elimnandi, ungajonga Indlela yokwenza izitshabalalisi zasekhaya zezityalo.
Ungayifaka kwi-infusions, i-tinctures, i-oyile yokuphulula, i-compresses, okanye uyisebenzise kumalungiselelo okupheka amnandi kunye ne-savory culinary. Indima yayo ekugcinweni kokutya ilele kwiimpawu zayo zokulwa neentsholongwane.
I-clove, nembali yayo enomdla, iimpawu zonyango eziqinisekisiweyo, kunye namandla okupheka, ihlala isisiqholo esisodwa, esixatyiswa kwihlabathi jikelele ngeenzuzo zayo zempilo, impembelelo yenkcubeko kunye nembali, kunye nokusetyenziswa okusebenzayo kubomi bemihla ngemihla. Ucelomngeni lokulinywa kwayo uyavuzwa ngesivuno esiquka iinkulungwane zembali kunye nokuphila kakuhle kwihlumelo ngalinye elivumba limnandi.
