Izibonelelo ze-Amelanchier spicata: isikhokelo esipheleleyo sokulima, iziqhamo kunye nokusetyenziswa

  • Isihlahla esiqinileyo okanye umthi omncinci, intyatyambo yasentwasahlobo kunye neziqhamo ezidliwayo ezityebileyo kwii-antioxidants.
  • Ukuguquguquka okukhulu: ilanga okanye umthunzi ongaphelelanga, imihlaba eyahlukeneyo enemijelo elungileyo kunye nengqele yasebusika ukuze ivelise iziqhamo.
  • Efanelekileyo kwi-hedges, i-flowerbeds kunye nokusetyenziswa kwedolophu; itsala i-pollinators kunye neentaka, ukugcinwa lula.

iinzuzo ze-Amelanchier spicata

Ukuba unomdla wokutyala into eyahlukileyo ekhangeleka ilungile unyaka wonke kwaye inika isiqhamo esimnandi, esibizwa ngokuba iguillomo o I-Amelanchier spicata ilingana njengeglavu. Sithetha nge-shrub eqinile okanye umthi omncinci, ovuzayo kakhulu kwiindawo ezibandayo, kunye neentyantyambo ze-spring blooms kunye namajikijolo adliwayo acebile kwi-antioxidants., ilungele zombini iigadi ezithobekileyo kunye neentyatyambo zasezidolophini.

Kule migca uya kufumana inkcazo ecacileyo necacileyo yenkangeleko yayo, ukhathalelo, iintyatyambo, iziqhamo, izinto eziluncedo kwindalo, usetyenziso lokuhombisa kunye nolwazi olusebenzayo lokulima. Ukongeza, sibandakanya icandelo elineentlobo zezityalo ezisuka kwingingqi kunye nokusetyenziswa kwazo ngokwemveli, kunye namanqaku aluncedo ekuchongeni ngeapps kunye nemibuzo ebuzwa rhoqo evela kubathandi.ukuze ube nowona magqabantshintshi apheleleyo anokwenzeka.

I-Amelanchier spicata: ikhangeleka njani kwaye kutheni itsala ingqalelo enkulu

I-Amelanchier spicata, eyaziwa njenge-serviceberry, luhlobo oluhlala lukhula njengesihlahla esinde okanye umthi omncinci, ukhula. isithsaba esimxinwa, esimile okweqanda, esithi, xa sikhulile, sifikelele kwiimitha ezi-5 ububanzi ukuba asikhange siqwalaselwe.Nangona iqhele ukubonwa phakathi kwe-2 kunye ne-3 yeemitha ubude egadini. Ubume bayo obubambeneyo kunye namasebe ashinyeneyo kwenza kube lula ukusebenzisa kwiheji, amaqela okanye njengomthi womfanekiso.

Ngentwasahlobo, ngaphambi okanye ngokuhambelana nokuhluma, zivela Amagatyana amafutshane, athe nkqo azele ziintyatyambo ezimhlophe ukuya koluhlaza-mhlophe, ngamanye amaxesha aneethowuni ezipinki eziluthuthu kakhuluEzi ntyatyambo zivulwa ukuya kumbindi ka-Epreli noMeyi, zibonelela ngomboniso olula nomhle osebenza ngokumangalisayo njengomtsalane kwiibhedi zeentyatyambo kunye neendlela.

Amagqabi avela egqunywe umphantsi wawo bumhlophe ezantsi, ethubeni aphulukane nale ntsonkotha njengoko ekhula, kwaye ehlotyeni ajike abe luhlaza obumnyama obufiphele. Xa ipholile, ikwindla izisa ipalethi yokuhombisa kakhulu emthubi, omdaka kunye nobomvu ngaphambi kokuwa, utshintsho lwekhromatic olongeza umdla wonyaka ngaphandle kokufuna umgudu othe kratya.

Emva kweentyatyambo, isityalo sithwala amaqunube atyiwayoUkuvuna kunokuqhubeka phakathi kukaJulayi noAgasti, kuxhomekeka kwimozulu yendawo. Eyona nto ingcono kakhulu, ezi ziqhamo ziqulethe i-antioxidants, iivithamini, i-fiber, kunye ne-potassium, ngoko ke i-serviceberry ayiyona nje i-hornamental: ikwanesibheno sokupheka esithandwa ngabaninzi okanye kwizitya zasekhaya.

Ukuqina, imozulu kunye nomhlaba: isithuthi esihamba yonke indawo sabaqalayo

Ukuba unexhala malunga nokuqina kwayo, ungaqiniseka. Luhlobo oluqinileyo olumelana kakuhle kakhulu ne Imozulu ezibandayo kunye neengqele, namaqondo obushushu anokuhla aye kutsho ku -15 okanye -20 ºCNangona kunjalo, kwi-fruiting engaguqukiyo, kufuneka iqokelele inani elithile leeyure zokubanda ngexesha lasebusika.

Ngokumalunga nokuvezwa, kuyaguquguquka: Ilanga eligcweleyo kwimozulu epholileyo okanye umthunzi ongaphelelanga ukuba ihlobo libukhaliOku kubini kwenza kube lula ukuyibeka kwiipatios, iigadi ezincinci okanye eziphakathi, okanye nakwizikhongozeli ezinkulu ukuba ufuna ukuya nazo kwiveranda okanye ithala.

Umhlaba awuntsokothanga. Eminye imithombo ibonisa ukuba Iyaziqhelanisa nee substrates ezahlukeneyo, isabela kakuhle kwimihlaba epholileyo kunye nokukhetha indawo eneasidi etyebileyo kwizinto eziphilayo.Isitshixo kukukhupha amanzi: bulela umhlaba opholileyo, omanzikodwa ngaphandle kokuphazamiseka kwamanzi, ekubeni amanzi amaninzi awonakalisa amandla kwaye anokunciphisa imveliso yeziqhamo.

Ukunkcenkceshela, njengesiqhelo, kuxhomekeke kwiminyaka kunye nobushushu. Kwiminyaka embalwa yokuqala, kuyacetyiswa ukuba kugcinwe umswakama oqhelekileyo, ngakumbi ngexesha lokufudumala kwamaza.Xa sele imisiwe, iyayinyamezela imbalela ephakathi ngcono, nangona isakuthakazelela ukunkcenkceshelwa rhoqo ngamaxesha omileyo ukuze ibonakale ingcono kwaye ithwale isiqhamo ngokufanelekileyo.

Iinzuzo ezihamba ngaphaya kobuhle

Uluhlu lweenzuzo ze-Amelanchier spicata alupheli ngokuqhakaza. Iziqhamo zayo ezidliwayo, ezityebileyo kwiikhompawundi zomdla wesondlo, zivula umnyango wamalungiselelo anje ngejam, izimuncumuncu okanye ukusetyenziswa ngokuthe ngqo kwesihlahla.Abo bazamayo, babuyele ngakumbi: i-flavour ikhumbuza amanye amajikijolo, kunye ne-nuances yayo ekhethekileyo.

Ngokwembono yendalo, Iintyatyambo zayo zitsalela abathungi bemvumvuzela, yaye amaqunube ayo athandwa kakhulu kwiintaka zasekuhlaleni.Oku kuyenza ibe lukhetho oluxabisekileyo lokutyebisa indalo eyohlukeneyo yegadi yasezidolophini kunye namadlelo: ibhonasi enengqiqo ukuba uyathanda indawo yakho eluhlaza ukuxhasa izilwanyana zasendle.

Ngeenjongo zokujonga umhlaba, iyaguquguquka ngokwenene. Isebenza ngokumangalisayo ityalwe ngabanye, kumaqela amancinci, okanye ukwenza iheji.Izilungele izitiya zosapho kunye neepaki, imidiyadiya yendlela kunye neendlela ngenxa yokomelela kwayo kunye nobuhle obucocekileyo bentyatyambo kunye namagqabi onyaka.

Enye inzuzo kubo kukuba Ayifuni kuthenwa kakhuluInokugcinwa njengesihlahla esincinci okanye siqeqeshelwe kumthi omncinci ngokususa amahlumela kwisiseko kunye namasebe angajoliswanga kakuhle ekupheleni kobusika. Oku kunyamezelwa kokugcinwa okuphantsi kwenza ukuba kube yinto efanelekileyo kwabo bafuna isityalo ukuba "babeke kwaye bayonwabele."

Ukutyala, ukunkcenkceshela kunye nokuthena: ukunyamekela okusebenzayo

Ukutyala kuhamba kakuhle ekwindla okanye entwasahlobo, xa imozulu isebenzisana. Lungiselela umngxuma ovulekileyo, uphucule umhlaba nge-compost esele ikhulile okanye isichumisi se-organic, kwaye uqinisekise ukuba ikhupha ngaphandle kwe-puddles.Ukugquma kwisiseko kunceda ukugcina ukufuma kunye nokulawula ubushushu bomhlaba.

Ukunkcenkceshela kokuqala kwenza wonke umahluko. Kunyaka wokuqala, nkcenkceshela rhoqo ukukhuthaza ukukhula kakuhle kweengcambu.Ukuqina ngamaxesha ashushu. Ukususela ngoko, ukukhupha ukunkcenkceshela kunokwenzeka, ngaphandle kokuvumela i-shrub yome ngexesha lexesha elide lobushushu obuphezulu.

Ekutheneni, ubuncinane banele. Susa iinkuni ezifileyo, ezinqamlezayo okanye amasebe angabekwanga kakuhle ekupheleni kobusikaUkuba usukelo lwakho kukuwugcina njengomthi omncinci, sebenzela uqeqesho lwawo ngokususa amahlumela e-basal ukuze azuze isiqu kunye nokuphakama, ngelixa ugcina amasebe alungelelanisiweyo.

Ngokuphathelele isondlo, Ubonelelo lonyaka lwezinto eziphilayo lungaphezu kokwaneleyo ukugcina iintyatyambo neziqhamo.Gwema izichumisi zeekhemikhali ezigqithisileyo: i-guelder rose ayifuni kwaye iphendula ngokufanelekileyo kulawulo olulula noluqhubekayo.

Ikhalenda yeentyatyambo kunye nokuvuna

Iintyatyambo zenzeka Embindini ka-Epreli noMeyi, kunye namaqoqo athe nkqo azele ziintyatyambo ezimhlophe okanye ezimhlophe-luhlaza-luhlaza kunye netinge ethambileyo epinki.Lixesha eliqaqambileyo eliphucula naluphi na ukwakheka, ngakumbi ukuba udibanisa kunye nezityalo ezinezityalo okanye amatyholo adubula phambi okanye emva kokuphazamisa umdla.

Fruiting ke kwenzeka, kwaye Ukuvunwa kudodobala ukusuka ngoJulayi ukuya kuAgastiNgokuxhomekeke kwindawo kunye nonyaka, ukuba ujonge ukwandisa isivuno sakho, gxila ekuqinisekiseni iiyure ezaneleyo zasebusika (into imozulu ngokwayo iya kubonelela kwiindawo ezininzi) kwaye uphephe uxinzelelo lwamanzi ixesha elide ehlotyeni.

Umhlaba ohambelanayo, i-pH, kunye noburhabaxa

Idatha yokulima ibonisa isityalo esinokutshintshwa. Iqhelana noluhlu lwe-pH olwahlukeneyo, ukusuka kwi-acidic ngakumbi ukuya kwi-calcareous media.ngaphandle kokuba imijelo yemvula ichanekile kwaye kukho ukuchuma kwezinto eziphilayo.

  • umhlaba pH: ixhasa zonke iindidi phantsi kweemeko eziqhelekileyo zokulima.
  • Iindidi zomhlaba: i-clayey-silty (isityebi kunye nokukhanya), i-clayey-calcareous (inzima kunye ne-alkaline), i-clayey (inzima) kunye ne-stony (imbi kunye nokucoca).
  • UkufumaIkhetha umhlaba opholileyo, ongenamanzi; kuphephe ukugcwala kwamanzi.

Isishwankathelo, isayensi yomhlaba Into ebalulekileyo kukuqinisekisa umgangatho othile wokutsha ngaphandle kwamanzi amaninzi amileyo.Ngaloo nto, i-serviceberry iphendula ngamandla kunye neentyantyambo ezinokwethenjelwa.

Uyilo lwegadi kunye nokusetyenziswa kobuhle bomhlaba

Njengengcezu yokuhlobisa kunye nokusebenza, i-Amelanchier spicata inamandla amaninzi. Ingena kakuhle kwizityalo ezixubileyo, njengomzekelo wedwa okanye kwiheji, kunye nokutshintsha kombala ekwindla kunika umlinganiswa wonke ngaphandle kokuxhomekeka kwiintyatyambo ezisisigxina.

Ngenxa yokuqina kunye nokugcinwa okuphantsi, Isetyenziswa kwiipaki zasezidolophini, kwiindlela, nasemacaleni eendlela., apho uxinzelelo luphezulu kuneegadi zasekhaya. Ukuba igadi yakho incinciUngayigcina embizeni enkulu, ukulawula ukunkcenkceshela kunye nesondlo esiphilayo.

Esinye isicelo esinomdla kukusetyenziswa kwayo kumadlelo okanye kwimida yendalo. Ixabiso le-pollinators kwaye njengomthombo wokutya kwiintaka ngeziqhamo zayo Ifumana amanqaku xa injongo iyigadi egxile kwizinto eziphilayo.

Idatha yesityalo esikhawulezayo

Ukuba ukhetha umboniso okhawulezayo weyona parameters isebenzayo, nantsi isishwankathelo esihlanganisiweyo. Ezi zizalathiso eziluncedo kakhulu zokucwangcisa indawo yazo kunye nokuphatha.

  • Ifanelekile: amadlelo kunye namasimi endalo.
  • Uhlobo lokusetyenziswa: eqinile, yodwa, iheji.
  • Ubunzima bokulimaIfanelekile kubaqalayo.
  • Ukuxinana kokutyala: 1 isityalo kwi m2 njengereferensi
  • Ukuboniswa: ilanga okanye umthunzi oyingxenye, kuxhomekeke kubushushu behlobo.
  • pH: unyamezela wonke umntu.
  • Ubume bomhlaba: ukusuka kudongwe-loam ukuya kwilitye, ukuphepha i-puddles.
  • Ukufuma: umhlaba opholileyo nogalelwe amanzi.

Ukuyibumba njengomthi omncinci endaweni yesihlahla, Kucetyiswa ukuba ususe nawaphi na amahlumela akhula kwisiseko.Ukugcina olo qeqesho lwesiqhelo lwenza lula uyilo lwalo ngokuhamba kwexesha.

I-Amelanchier spicata ngokuchasene namanye amaqunube enkonzo

Kuqhelekile ukukhankanya izalamane ezisondeleyo xa sithetha ngeempukane zenkonzo, njenge Amelanchier lamarckiiIthandwa kakhulu eYurophu ngenxa yeentyatyambo zayo ezintle, amathupha obhedu entwasahlobo, iziqhamo ezityiwayo, kunye nekwindla edlamkileyo. Ikwavela nakwibhibliyografi. Amelanchier ovalis (ekuthi kwezinye iindawo ikwabizwa ngokuba yi-guillomo), amagqabi kunye namaxolo asetyenzisiweyo ekufakweni kwinjongo yokuphelisa umchamo kwiingxaki zezintso ezifana ne-nephritis, rhoqo ngobulumko kunye neengcebiso ezifunwa kusetyenziso lwesintu. Nokuba yeyiphi na imeko, i-A. spicata yohlulwa ngumkhwa wayo oshinyeneyo, iintyatyambo zayo ezithe nkqo kunye nomthamo wayo omkhulu wokuziqhelanisa..

Ezinye izityalo kunye nemithi yommandla: ukusetyenziswa kwemveli

Kwabo banandipha umxholo webhotani, songeze i-compendium yeentlobo ezikhankanyiweyo kunye neempawu zabo ezichazwe kwisithethe. Khumbula ukuba nakuphi na ukusetyenziswa kweyeza kufuneka kuxoxwe kunye neengcali kwaye kulumke kakhulu kufuneka kuthathwe ngeentlobo ezinokuthi zibe yityhefu..

I zityalo

  • IHolly (Ilex aquifolium): amaqabunga kwi-infusion kubanda, umkhuhlane kunye nomkhuhlane; amajikijolo anetyhefu kwaye akufanele asetyenziswe.
  • IAladierno (iRhamnus alaternus)Ukusetyenziswa kwangaphakathi njenge-detoxifier kunye nokujikeleza; ukusetyenziswa kwangaphandle njenge-anti-inflammatory kunye nokuphilisa amanxeba, ngokuqaphela ngenxa yokucaphukisa okunokwenzeka.
  • I-burdock encinci (i-Arctium minus): i-anti-inflammatory; isetyenziswe kwesikhumba kunye nenkqubo yokugaya kwi-infusions okanye i-decoctions.
  • Ibhalsam yaseMontseny (Saxifraga vayredana): isiphumo esipholisayo kukhohlokhohlo kunye nengqele ngenxa yokufuma kunye namandla okuhlaziya.
  • Tree heath (Erica arborea): i-astringent kunye ne-diuretic; luncedo kwisifo sohudo kunye neemeko zesikhumba; ngesiphumo esithambileyo sokuthomalalisa.
  • IHorsetail (iAquisetum arvense): i-diuretic; isetyenziswa kwizigulo zezintso nesinyi.
  • I-Dogwood (iCornus sanguinea): i-antiseptic, ukuphilisa, i-anti-inflammatory kunye ne-antioxidant; isetyenziselwa intloko ebuhlungu, umkhuhlane, isifo sohudo kunye ne-tonic.
  • IDandelion (iTaraxacum officinale): i-antioxidant; inceda ukukhupha isibindi, inika iivithamini A, C, E kunye ne-K; inzuzo yokugaya kwaye inceda ukulawula iswekile yegazi.
  • I-Durillo (iViburnum tinus): ingaba yingozi xa isetyenziswe kakubi; isetyenziswe njengokunciphisa umkhuhlane, i-diuretic kunye ne-purgative; iziqhamo azityiwa.
  • Ibugloss yerhamba eqhelekileyo (Echium vulgare): i-anti-inflammatory; isetyenziswe eluswini nakwinkqubo yokuphefumla.
  • Blackthorn (Prunus spinosa)I-Astringent, i-diuretic kunye ne-antioxidant; luncedo kukuphazamiseka kokutya okufana nesifo sorhudo, kunye neenzuzo zentliziyo kunye ne-immune immune.
  • Ijunipha erhubuluzayo (ijunipha): i-diuretic, i-antiseptic kunye ne-anti-inflammatory; isetyenziswe kwizifo ze-urinary tract, imiba yokugaya kunye neentlungu zamalungu.
  • I-asparagus yasendle (Asparagus acutifolius): i-diuretic; ityiwa njengemifuno; nakwi-infusion.
  • IHawthorn (iCrataegus monogyna): iinzuzo zentliziyo; ilawula uxinzelelo lwegazi, yomeleza ukubetha kwentliziyo kwaye inceda ukulawula uxinzelelo, ukuxhalaba kunye nokuphuthelwa.
  • IGuillomo (Amelanchier ovalis): amaqabunga kunye namagxolo kwi-infusion ngeenjongo ze-diuretic, ngokwesiko kwi-nephritis.
  • Ukhozi fern (Pteridium aquilinum): isetyenziswe ngaphandle kwimivumbo kunye nokuphuma kwegazi; ngokwesiko isetyenziswa njengento yokucoca kunye ne-antiparasite.
  • Polystichum setiferum fern: isetyenziswe kwimikhuhlane, urhudo, iimeko zolusu kunye njenge-antiparasite yendabuko.
  • Hay (Deschampsia flexuosa)Iipropati ziyahluka ngokuxhomekeka kwiintlobo kunye nokulungiswa; i-digestive, analgesic, anti-inflammatory, astringent, antioxidant, restorative and diuretic effects zikhankanywe.
  • I-ivy eqhelekileyo (iHedera helix): amaqabunga ane-expectorant kunye ne-bronchodilator effect; kunye nokhathalelo lwesikhumba ngenxa yesenzo sabo sokuthambisa kunye ne-toning.
  • Ipeppermint (Mentha spicata)Ukugaya kunye ne-anti-inflammatory; ngenxa yerhasi kunye nokuphazamiseka kokugaya ukutya njenge-infusion okanye njenge-condiment.
  • John's wort (Hypericum perforatum): kwiimpawu zokudakumba kancinci, uxinzelelo kunye nokulala; ikwasebenzisa eluswini kwaye njenge anti-ukudumba, analgesic, antibacterial and antiviral.
  • ILavender (iLavandula angustifolia): ukuzola kunye nokuchasana nokuvuvukala; luncedo kwixhala kunye nokuphuthelwa.
  • Lupinus chamissonis: umthombo onomsoco weprotheni kunye nefiber; ingqalelo kwiintlobo ezinetyhefu yi alkaloids, ukuchongwa kwangaphambili kubalulekile.
  • I-Plantain (Plantago lanceolata): i-anti-inflammatory; iboniswe kwisikhumba kunye nokusetyenziswa kokuphefumula.
  • Imallow eqhelekileyo (iMalva sylvestris): ithambisa imifinya; luncedo kwiinkqubo zokuphefumla kunye nezokutya; inceda ngokuqunjelwa kancinci kunye nokuphiliswa kwangaphandle.
  • Minti (Mentha piperita)Ukugaya kunye ne-anti-inflammatory; ngenxa yokungakhululeki kwesisu kunye negesi.
  • Imyrtle okanye imastic (Pistacia lentiscus): Isetyenziselwa ukuphefumla, ukugaya kunye neemeko zesikhumba.
  • Indlebe yeBhere (Ramonda myconi): iipilisi zamanxeba; inkxaso kwiimeko zokuphefumula.
  • Umtshayelo omnyama (Sarothamnus scoparius)Isihlahla esinelanga; isetyenziswe kwizintso kunye nezigulo zesinyi.
  • IRosemary (Rosmarinus officinalis): i-antioxidant kunye ne-anti-inflammatory; iklasikhi yememori kunye nokugxila.
  • Rue (Ruta graveolens): i-anti-inflammatory; ngokwesiko isetyenziselwa ukugaya kunye nempilo yokuya exesheni, kodwa ngononophelo ngenxa yetyhefu yayo.
  • Sage (Salvia officinalis): i-anti-inflammatory kunye ne-antioxidant; luncedo ekutyeni kunye nenkumbulo.
  • Evergreen (Vinca minor): i-anti-inflammatory; isetyenziswe kwiingxaki zokujikeleza kunye ne-hemorrhoids.
  • Intyatyambo engunaphakade (Sedum rupestre): kusetyenziswa kwiinkqubo zokuphefumla kunye nezokugaya; kunye ne-diuretic yendabuko, ukuphilisa kunye neempawu ze-antiseptic.
  • I-Thyme (iTymus vulgaris): i-antibacterial kunye ne-anti-inflammatory; ukuphindaphinda kwiinkqubo zokuphefumla kunye nezokutya.
  • IGorse (Ulex parviflorus): ngokwesiko kuboniswa kwisibindi, umchamo, ukujikeleza kunye nokuphilisa.
  • IValerian (Valeriana officinalis): i-sedative kunye ne-anxiolytic; uncedo lwe-muscle kunye nokukhululeka kwi-premenstrual kunye neempawu ze-menopausal.
  • IGoldenrod (iSolidago virgaurea): i-diuretic, i-antiseptic kunye ne-anti-inflammatory; isetyenziswe kwindlela yomchamo kunye nokunakekelwa kwesikhumba kunye ne-mucous membrane.
  • I-Blackberry (iRubus ulmifolius)Iziqhamo ezineempawu zokugaya kunye nokukhusela; amagqabi ngokwesiko asetyenziselwa ukunyanga urhudo.

Imithi

  • Ifir emhlophe (Abies alba): i-expectorant kunye ne-antiseptic; ukukhululeka kwemisipha kunye namalungu; ioli yayo isetyenziswa kwi aromatherapy.
  • I-Aspen (Populus tremula): ixolo kunye namaqabunga achasene nokuvuvukala; isetyenziswe kwesikhumba kunye nokujikeleza.
  • Ipoplar emnyama (Populus nigra): i-antiseptic, i-astringent, i-diuretic kunye ne-expectorant; luncedo ekubuyiselweni kwemihlaba engaselunxwemeni.
  • Iamangile (Prunus dulcis)Iziqhamo ezinesondlo; iluncedo eluswini nasentliziyweni; esetyenziswa ekuphekeni.
  • Ihazelnut (iCorylus avellana)IHazelnuts njengokutya okuguquguqukayo kunye neenzuzo zentliziyo, amajoni omzimba kunye nomsebenzi wokuqonda.
  • I-Chestnut (iCastanea sativa): i-astringent, i-antidiarrheal kunye ne-anti-inflammatory amaqabunga kunye namagxolo; i-chestnuts ecebileyo kwiivithamini, i-fiber kunye neemaminerali.
  • Um-oki weHolm (Quercus ilex): i-astringent kunye ne-anti-inflammatory bark; kusetyenziswa ekutyeni nasesikhumbeni.
  • Umkhiwane (Ficus carica): isiqhamo esine-laxative effect; ityiwa isentsha okanye yomisiwe.
  • Umthi womnquma (Olea europaea): iipropati ezichasayo; iinzuzo kwintliziyo kunye nokujikeleza; ioli ekutyeni.
  • Aleppo pine (Pinus halepensis)I-Expectorant kunye ne-anti-inflammatory; iboniswe kwiimeko zokuphefumla.
  • Oki (Quercus petraea): i-hemostatic yokopha kwangaphandle nangaphakathi; inkxaso yokugaya, ulusu kunye ne-mucosa yomlomo.
  • Uninzi (iSorbus aria): i-antioxidant, i-anti-inflammatory; iintyatyambo kunye neziqhamo ezine-diuretic kunye ne-laxative effect.
  • Uthuthu lwasemazantsi (Fraxinus angustifolia): i-diuretic, i-anti-inflammatory, analgesic, i-astringent kunye ne-venotonic; kwi-rheumatism, gout, intlungu yemisipha kunye neengxaki ze-venous.
  • I-linden eqhelekileyo (Tilia platyphyllos): i-sedative epholileyo; inkxaso yesibindi; ithathwe njenge-infusion, i-tincture okanye isicatshulwa.

Olu qwalaselo lommandla aluthathi indawo yengcebiso yezempilo. Injongo inolwazi, ibonakalisa usetyenziso lwemveli olukhankanyiweyo, kuqwalaselwa ngokukodwa kwiintlobo ezinetyhefu enokubakho..

Umbuzo oqhelekileyo kwiiforamu: imeko yomthi omnyama we-cherry

Phakathi kwabanomdla, kuvela imibuzo malunga nezinye iintlobo, ezinjengomthi wecherry emnyama, exatyiswe ngendima yawo yendalo kwi-pollinators kunye neentaka. Umsebenzisi osuka kwindawo 9a onezithole ezininzi emthunzini ebecinga ngokutyala enye kwindawo enelanga....ngenkxalabo "yobugxwayiba" obubangelwe kukuwa kwesiqhamo kwisitiya sokuhlala esikwisinye esithathwini. Nangona ndingeyena u-Amelanchier, ezi nkxalabo ziluncedo: xa ukhetha imithi evelisa iziqhamo, kubalulekile ukuqwalasela apho isiqhamo siya kuwa khona kunye nendlela yokucoca indlela yokuhamba.

Ungqamaniso lufanelekile kuba I-Amelanchier spicata ikwavelisa iziqhamo kwaye itsala ifaunaUkuba unenkxalabo malunga nokucoca, yibeke apho amajikijolo awelayo akayi kuba yingxaki (imimandla ye-meadow okanye i-flowerbeds), kwaye usebenzise ithuba lokuvuna ngaphambi kokuba iintaka zibange zonke.

Ukuchonga izityalo nge-apps: isikhokelo esikhawulezayo

Kwabo baqalayo, iiapps zokuchonga eziphathwayo zingumhlobo okhawulezayo. Ifoto elula inokubonelela ngolwazi oluluncedo ngemizuzwana malunga nothintelo lwesifo, unyango, ubuthi, ukhathalelo, kunye nesimboli.Oku kuluncedo kakhulu ukuba udibana nesityalo esifana ne-serviceberry kwaye ufuna ukuqinisekisa ubuni baso okanye ufunde indlela yokusingatha.

Ukuba udibanisa ezi zixhobo ngokuqwalasela ngenyameko egadini, Ijika lakho lokufunda liyenyuka kwaye unciphisa iimpazamo ekuphatheni ukunkcenkceshela, ukuthena, okanye indawoEkuhambeni kwexesha, kuthetha ixesha eligciniweyo kunye nezityalo ezinempilo.

I-serviceberry okanye i-Amelanchier spicata izisa kunye indibaniselwano enqabileyo ye-aesthetics, ukuqina kunye nokusebenza: Intyatyambo idubula ngokwamaqela amahle, iziqhamo zasehlotyeni ezityiwayo ezinesondlo, imibala egqamileyo yasekwindla, kunye nokunyamezelana okumangalisayo okunengqele eneemfuno ezimbalwa zomhlaba.Ukongezelela koko ukuguquguquka kwayo kwiintyatyambo, uthango nezityalo ezityalwa ezidolophini, ukuba luncedo kwayo kwizinto ezisasaza umungu neentaka, nokunyamekela nje lula—ukunkcenkceshela rhoqo kwiminyaka yokuqala, imihlaba epholileyo engenamanzi amdaka nokuthenwa lula—ibe kuyacaca isizathu sokuba ilukhetho olufanelekileyo kwabo bafuna isihlahla esilula, esibukhazikhazi okanye umthi omncinane ochukumisa kamnandi.

Iimpawu kunye neepropati ze-Amelanchier ovalis guillome
Inqaku elidibeneyo:
Guillomo (Amelanchier ovalis): iimpawu, indawo yokuhlala, iipropati kunye nokusetyenziswa