IBorage (Borago officinalis) Sesinye sezona zityalo ezinombulelo kunye neziguquguqukayo ezinokukhuliswa kwigadi yasedolophini okanye yemveli. Yaziwa ngayo iintyatyambo eziluhlaza kunye nokusetyenziswa kwayo ngeendlela ezininzi zokupheka kunye namayeza, iborage ibalasele njengokhetho olufanelekileyo kwabo bafuna isityalo esilula, esivelisayo esineempawu ezininzi ezinempilo. Ngezantsi, sinikezela i Isikhokelo sokukhulisa iborage olona lwazi luneenkcukacha onokulufumana, ukudibanisa amacebiso angcono kunye nobuchule ukuze wonwabele izivuno ezininzi nezinempilo.
Ukukhula kunye nokuhlwayela i-borage inyathelo ngenyathelo
Iimpawu eziqhelekileyo kunye neenkcukacha zezityalo
- Isityalo sonyaka ezikhula ngokukhawuleza, zomelele kwaye zixhathisa izifo.
- Ifikelela phakathi 60 kunye ne-100 cm ubude.
- Bakhe amagqabi kunye neziqu ziyatyiwa ngaphambi kokuba isityalo siqale ukudumba, kwaye iintyatyambo zinokutyiwa zintsha.
- I-Borage inomtsalane iinyosi kunye ne-pollinators, inceda ezinye izityalo egadini.
Iimeko ezifanelekileyo zokukhula
I-Borage yi iintlobo zerustic kwaye kulula ukuziqhelanisa. Uyakhetha imozulu epholileyo kunye neMeditera, nangona ikhula kwiindawo ezinobusika obupholileyo. Ivakalelwa kukubanda kakhulu, ngoko ke kwiindawo ezineqabaka rhoqo, kuyacetyiswa ukuba uyikhusele ngeengubo ezishushu okanye ii-greenhouses. Ilungele zombini ukukhanya kwelanga kunye ne-semi-shade exposure.
Iimfuno zomhlaba kunye nesondlo
- Umhlaba ochumileyo nogalelwe amanzi Ibalulekile, nangona iyayinyamezela imihlaba ephakathi okanye enodongwe engaguqukiyo, etyebileyo kwizinto eziphilayo kunye ne-calcareous kancinane.
- Ukutyebisa umhlaba nge ukugalelwa komgquba okanye iintshulube ithanda uphuhliso nemveliso.
- Kuphephe ukugcwala kwamanzi ukuthintela izifo zefungal.
Iindlela zokutyala kunye nezithuba
I-Borage ayikunyamezeli ukutshintshwa, ngoko ke ukuhlwayela kufuneka kwenziwe ngokuthe ngqo emhlabeni okanye kwisingxobo sokugqibela.
- Ubunzulu bokuhlwayela: 0,5 ukuya kwi-1cm.
- Ukwahlukana: 30-50 cm phakathi kwezityalo naphakathi kwemiqolo yeegadi zasekhaya. Kwiigadi zorhwebo, i-40-60 cm phakathi kwemigca iyacetyiswa.
- Ubuninzi bembewu: 50-60 imbewu ngegram; kwiindawo ezinkulu, 4-6 kg/ha.
- Iimbiza kunye nezityalo: Izikhongozeli ezinobuncinci iilitha ezingama-22 kwaye malunga ne-25 cm ubunzulu.
Inkqubo yokuhluma kunye nophuhliso
- Ukuhluma: Inokubonwa phakathi kweentsuku ezi-6 kunye ne-10 emva kokuhlwayela, kunye namaqondo obushushu afanelekileyo angama-15 ukuya kuma-25 ºC.
- Ukukhula: Isityalo sifikelela ekuvuthweni phakathi kweenyanga ezi-2 ukuya kwezi-4.
- Iintyatyambo: Ngokuqhelekileyo kwenzeka malunga nenyanga yesine, xa iintyatyambo zilungele ukusetyenziswa kunye nokuqokelela imbewu.
Ukunkcenkceshela kunye nolawulo lwezityalo
- Ukukhanya kunye nokunkcenkceshela rhoqo ukugcina ukufuma, ngakumbi ngexesha lokukhula kunye nezigaba zokushisa.
- Kuphephe ukugcwala kwamanzi. Ukunkcenkceshela ngamathontsi kukhuthazwa kakhulu a ulungelelwaniso lokufuma olufanelekileyo.
- Ukunciphisa ukunkcenkceshela ebusika, ukulungelelanisa ukuphindaphinda kwimozulu.
Ukhathalelo kunye nokugcinwa kwenkcubeko
- Ukususa amagqabi awonakeleyo kunye nokutshabalalisa ukhula.
- Kunqabile ukuba kufuneke ukuthenwa, ngaphandle kokucoca ngamaxesha athile amagqabi amakhulu okanye awonakeleyo.
- Ayifuni izichumisi ezongezelelweyo ukuba umhlaba usetyenzwe kakuhle kwaye utyetyiswe phambi kokuhlwayela.
- Ukuvuna okwahlukileyo: Vuna izikhondo ezithambileyo kunye namagqabi phambi kokuba ukudubula kweentyatyambo ukuze ufumane incasa kunye noburhabaxa obuphezulu.
Uninzi lwezinambuzane kunye nezifo eziqhelekileyo
- Izinambuzane: Inokuhlaselwa ziintwala, iinkumba, neempuku. Iinwele zesityalo zithintela ezinye izilwanyana ezizingelayo.
- Izifo: I-Powdery mildew yeyona ngxaki iphambili; kucetyiswa ukuba usebenzise unyango lwe-organic lothintelo ukuba kuyimfuneko.
Intsebenziswano eyinzuzo kunye nokujikeleza
- Ukugcina ihamba kakuhle netumato kunye netheniphu, ukuphucula amandla azo zombini iintlobo nokwenza kube nzima ukuba kuvele ukhula.
- Ubukho bayo egadini buxhamla kwizinto eziphilayo kunye nokusasazwa kwembewu yezityalo ezikufutshane.
Ukusetyenziswa kweCulinary kunye neyeza
I-Borage ixabiswa ngenxa yayo fresh, incasa emnandi kancinci ngamanqaku cucumberIsetyenziswa kwiisaladi, isuphu, isityu, i-omelets, amaqanda aqhekeziweyo, iikhrimu, i-infusions, kunye nesithako kwiisosi ezilula. Iintyatyambo zayo zihombisa izitya neziselo.
Amayeza, isetyenziselwa iipropati zayo i-diuretic, anti-inflammatory, expectorant kunye nokucoca; ioli yayo yembewu isetyenziswa njengesongezelelo sesondlo. Soloko udibana nengcali ngaphambi kokuba uyisebenzise njengeyeza.
Ukukhula kwe-borage kukhetho oluhle kakhulu kunoma yimuphi umyezo. Yalo ukukhululeka kokulungelelanisa, ukuchasana, ukusetyenziswa kwe-gastronomic kunye nexabiso lamayeza lenza ukuba ibe sisityalo esiyimfuneko kubo bobabini abasaqalayo kunye nabalimi abanamava. Unesibindi sokuyifaka kwindawo yakho yokukhula kwaye ube namava ngeenzuzo zokuba ne-borage entsha ixesha elininzi lonyaka.
