I-Turmeric, eyaziwa ngokuba Curcuma longa, sisityalo sasetropiki esidume ngokusetyenziswa ekuphekeni nasekuphekeni iipropathi zamayezaUkuba ukhe wazibuza ukuba unokuhlala njani une-turmeric entsha esandleni, namhlanje lusuku lwakho lwethamsanqa, kuba uya kufunda ngendlela ecacileyo necokisekileyo. Indlela yokutyala kunye nokuvuna i-turmeric ekhaya, nokuba awuzange ukhule nto ngaphambili.
Ukuba ujonge isixhobo esisebenzayo, esibanzi esiya kukukhuthaza ukuba uqalise, qhubeka ufunda kuba nantsi yonke into ekufuneka uyazi.
Yintoni i-turmeric kwaye kutheni ifanelekile ukukhula?
I-Turmeric sisityalo seTropiki esivela kusapho lwe i ginger nge iirhizomes eziorenji okanye ezityheli eziphantsi komhlaba abangabalinganiswa ekuphekeni nakwiyeza lendalo. Ngaphandle kwencasa yayo yeempawu kunye nokuqina kwechromatic, ivelele kuyo iphezulu kwi-curcuminoids, iikhompawundi ezinomdla wokulwa ne-antioxidant kunye ne-anti-inflammatory effects. Ngaphezu koko, xa uzikhulisa ngokwakho, ungonwabela ivumba elimnandi kunye nokutsha kwe-turmeric yasekhaya, ngelixa ulawula iindlela zokulima kunye nokuvuna.
Abaninzi abanomdla wokuzilibazisa bayamangaliswa ukubona ukuba i-turmeric nayo isityalo sokuhombisa esimangalisayo, enamagqabi amade, aluhlaza anokufikelela kwimitha ubude neentyatyambo ezimhlophe, ezipinki okanye eziluhlaza ngokwenene. Ngokungathi oko akwanelanga, ukuyikhulisa ekhaya kulula kakhulu ukuba ulandela imigaqo embalwa esisiseko.
Ungazifumana phi iirhizomes ezintsha ze-turmeric?
Inyathelo lokuqala lokuqalisa isityalo sakho kukufumana iirhizomes ezintsha nezisempilweni I-Turmeric. Ungazifumana kwii-herbalists, iivenkile zokutya okunempilo, iivenkile ezinkulu zezinto eziphilayo, kwaye ngamanye amaxesha kwiivenkile eziqhelekileyo. Khetha iirhizomes ezikhangeleka zisempilweni, ezityebileyo ezineeprotuberances ezininzi okanye amagqabi asecaleni, njengoko nganye iya kuba yindawo yokukhula.
Elona xesha lilungileyo lokutyala i-turmeric
Iimfuno zeTurmeric umjikelo wokukhula omde, phakathi kweenyanga ezisi-7 nezili-10 ukususela ekuhlwayeleni ukusa ekuvuneni. Elona xesha lilungileyo lokutyala liya kuxhomekeka kwimozulu yakho:
- Kwiindawo ezipholileyo okanye ezibandayo zemozulu, eyona nto ifanelekileyo intshula iirhizomes ngaphakathi ebusika okanye ekuqaleni kwentwasahlobo, kwaye uthathe isityalo ngaphandle kuphela xa umngcipheko weqabaka uphelile.
- Kwiindawo ezifudumeleyo, unokuhlwayela ngokuthe ngqo kwigadi okanye kwiimbiza zangaphandle eziqala entwasahlobo.
- Ukuba ukhulela ngaphakathi, ungazama unyaka wonke, ukuba unokukhanya okwaneleyo kunye nobushushu.
Ukulungiselela iRhizome: Uyintshula njani iTurmeric inyathelo ngenyathelo
Ukunyanzelela ukuntshula phambi kokutyala kunceda ukuqinisekisa impumelelo yesityalo sakho. Nazi izitshixo:
- Hlanza ngobunono i-rhizomes ngamanzi ukuba ubumdaka buncamathele kuzo, kwaye wome umoya kangangeeyure ezimbalwa.
- Sika iirhizomes zibe ngamaqhekeza malunga ne-5-8 cm, ukuqinisekisa ukuba icandelo ngalinye linamahlumela amabini okanye amathathu abonakalayo.
- Beka iziqwenga kwisitya esingenanto kunye namanzi amancinci. (ukugubungela kuphela isiseko). Shiya i-rhizomes kwindawo efudumele, ekhanyayo, kodwa ikhuselwe ekukhanyeni kwelanga.
- Gcina ukufuma Ngaphandle kokunkcenkceshela ngokugqithisileyo: Xa amanzi enyamalala, linda iintsuku ezimbalwa ngaphambi kokuba wongeze ngakumbi ukuwathintela ukuba angaboli. Ukuba kuyabanda kwaye amanzi akabi ngumphunga, vele utshize i-rhizomes ngamanzi yonke imihla.
- Xa amahlumela amancinci okanye iingcambu ziyavela (oku kungathatha ukusuka kwiintsuku ezimbalwa ukuya kwiiveki ezininzi, kuxhomekeke kwiqondo lobushushu kunye nokufuma), baya kuba sele bekulungele ukutshintshwa.
Ukukhetha imbiza efanelekileyo kunye ne-substrate
Iimfuno zeTurmeric indawo yokuphuhlisa kunye ne-substrate ecebileyo, ekhutshwe kakuhle. Nazi izindululo eziphambili:
- Iimbiza ezinkulu: Khetha iimbiza okanye izixhobo zokutyala ezinobuncinci be-30-45 cm ububanzi kunye ne-30 cm ubunzulu kwi-15-20 cm nganye yerhizome. Kumanqanaba okuqala, ungasebenzisa izikhongozeli ezincinci kunye ne-repot xa isityalo sinamagqabi amaninzi.
- Imathiriyeli yembiza: Iimbiza zeTerracotta zifanelekile kuba zivumela i-substrate ukuba iphefumle kwaye incede ukulawula ukufuma.
- Ukukhupha amanzi kubalulekile: Kubalulekile ukuba iimbiza zakho zibe nemingxuma kwisiseko.
- Isiseko: Sebenzisa umhlaba wokugalela osemgangathweni otyetyiselwe umgquba okanye ukugalelwa kweentshulube. Gwema ubuninzi be-nitrogen fertilizer, njengoko ikhuthaza ukukhula kwamagqabi, kodwa kungekhona ukukhula kwe-rhizome.
Ukutyala kunye nokunyamekela kokuqala
- Gcwalisa imbiza embindini ngomhlaba olungileyo.
- Beka iziqwenga zerhizome malunga ne-5 cm ubunzulu, amahlumela ajonge phezulu.
- Gquma ngomhlaba ongaphezulu de imbiza igcwale, ishiye iisentimitha ezimbalwa simahla ukuya emphethweni.
- Amanzi amaninzi kwaye ubeke imbiza kwingxowa yeplastiki ecacileyo ukwenza i-microclimate efumileyo ngelixa zihluma.
- Beka imbiza kweyona ndawo ishushu kangangoko kunokwenzeka, ngokufanelekileyo phakathi kwama-30 kunye nama-35 degrees. Ukuba kuyabanda, inkqubo yokuhluma iya kucotha.
Ukukhulisa i-turmeric ngaphandle okanye ngaphakathi
La I-Turmeric sisityalo esitshisayo Ayiwanyamezeli amaqondo obushushu angaphantsi kwe 15 degrees celcius. Ukuba uhlala kwindawo epholileyo okanye ebandayo, yikhulise endlwini ngexesha lasebusika kwaye uyikhuphe ngaphandle kuphela xa ubushushu buhlala buzinzile. Ukuba imozulu yakho ifudumele, khetha indawo enomthunzi, njengoko ukukhanya kufuneka kube kuninzi kodwa ngokungathanga, ukuphepha ukukhanya kwelanga okunokutshisa amagqabi.
Kwiinyanga ezimbalwa zokuqala, shenxisa isityalo kwindawo yaso yokugqibela kuphela xa sele siqinile kwaye sinamagqabi amaninzi aphuhlileyo. Gcina ukhumbula ukuba inokukhula ukuya kwimitha enye ubude, ngoko ke qiniseka ukuba uyinika indawo eyaneleyo.
Ukunkcenkceshela kunye nokufuma: ibhalansi egqibeleleyo
Kwi-turmeric ithanda iindawo ezisingqongileyo ezifumileyo kodwa ezingenamanzi. Nanga amanye amacebiso aluncedo:
- Amanzi rhoqo ukugcina umhlaba ufumile kodwa ungahluthi. Musa ukuwuyeka umphezulu wome phakathi kokunkcenkceshela, kodwa ungawavumeli amanzi ukuba aqokelele emazantsi.
- Sebenzisa ipleyiti phantsi kwembiza kuphela ukuba unako ukususa amanzi amaninzi emva kokunkcenkceshela nganye.
- Ukuba okusingqongileyo kome kakhulu, fafaza amagqabi ngamanzi ukunyusa ukufuma kwe-ambient.
Isichumisi kunye nezondlo kwi-rhizomes enempilo
Iimfuno zeTurmeric umhlaba otyebileyo kwizinto eziphilayo, kodwa ayifuni izixa ezikhulu zezondlo. Ezinye izikhokelo ezilula:
- Khulisa rhoqo kwiiveki ezimbini nge-liquid worm humus exutywe emanzini okunkcenkceshela, okanye wongeze umaleko womgquba kwi-substrate kanye ngenyanga.
- Gwema izichumisi ezinenitrogen eninzi, njengoko ziya kukhuthaza ukukhula kwamagqabi ngeendleko zerhizomes.
Ukukhanya: kuninzi kodwa rhoqo ngokungathanga ngqo
Beka imbiza a indawo eqaqambileyo kakhulu kodwa ngaphandle kwelanga elithe ngqoUkuba ubona amagqabi eqala ukutshisa okanye ajike abe mdaka emaphethelweni, ukukhanya kunamandla kakhulu. I-Turmeric ikhetha ukukhanya okukhanyayo, kodwa ukuba ikhulile ngaphakathi, ifestile ejongene nempuma okanye esenyakatho iya kufezeka.
Iingxaki zezityalo eziqhelekileyo: izinambuzane kunye nezifo
I-Turmeric yiyo ukumelana kakhulu, nangona kucetyiswa ukuba ingqalelo kwizigaba ezibini:
- Ngexesha lokuntshula: Irhizome inokubola ngokulula ukuba kukho ukufuma okugqithisileyo okanye ukuphuhlisa ukungunda ukuba okusingqongileyo kubanda kakhulu kwaye kufuma.
- Izinambuzane eziqhelekileyo: Isenokuchaphazeleka ziingolwane kunye neentwala. Waphonononge amagqabi rhoqo kwaye ususe naziphi na izinambuzane ngesandla. Ungasebenzisa amayeza endalo afana neoyile ye-neem ukuba ubona uhlaselo.
Ukuthintela izifo kunye nokhula, luluvo oluhle ukufaka a umaleko we-mulch (amagqabi omileyo, iziqwenga zengca, iindiza) ezijikeleze isityalo, ngaloo ndlela kulawula ubushushu kunye nokufuma.
Nini kwaye njani ukuvuna i-turmeric?
I-Turmeric iqhelekile ilungele ukuvunwa phakathi kweenyanga ezisi-7 nezili-10 Emva kokutyala. Elona xesha lilungileyo lokuvuna kuxa amagqabi kunye neziqu ziqala ukujika tyheli kwaye zome, nto leyo ebonisa ukuba isityalo singenile e-dormancy kwaye irhizomes ifikelele kubukhulu bazo.
Isivuno asinamfihlo: bamba iziqu ngokuqinileyo kwaye utsale ngobunonoI-rhizomes iya kuvela ngokulula ngokutsala isiseko. Ukuba ukhula embizeni, ungayiphakamisa phezulu ukuze ususe ngokulula zonke iirhizomes ngaphandle kokuwonakalisa.
Akuyimfuneko ukuqokelela zonke iirhizomes; ungashiya enye embizeni okanye emhlabeni ukuze ikhule kwakhona kwixesha elizayo, ngaloo ndlela ukwandisa imveliso yexesha elizayo.
Indlela yokucoca kunye nokulungiselela i-turmeric emva kokuvuna
Emva kokuba i-rhizomes ivuniwe:
- Sika iziqu malunga neesentimitha ezimbini ngaphezu kobunzima beerhizomes.
- Hlamba kakuhle phantsi kwempompo ukususa umhlaba kwaye uyomise iiyure ezimbalwa kwindawo epholileyo, engenamoya.
- Yomisa iirhizomes iintsuku ezimbalwa phambi kokuba uzigcine ukuba awuzukuzisebenzisa ngoko nangoko.
Ungayigcina njani i-turmeric entsha
- Ifriji: Gcina iirhizome ezintsha engxoweni okanye kwisingxobo esingangeni moya. Ngale ndlela, baya kugcina ngokugqibeleleyo iinyanga (ukuya kwiinyanga ezi-6, ngokweengcali).
- Umkhenkce: Unokukhenkcela i-rhizomes ngokupheleleyo okanye inqunyulwe. Bahlala kakuhle, kwaye ungasebenzisa oko ufuna nanini na xa ufuna.
Ukwenza i-turmeric powder yasekhaya
Ukufumana umgubo we-turmeric umgangatho, landela la manyathelo alula:
- Bilisa iirhizomes ezicocekileyo emanzini de athambe kwaye unokugqobhoza ngokulula (imizuzu engama-45-60 ngokuxhomekeke kubungakanani bazo).
- Yiyeke ipholile kwaye uyigcobe esikhumbeni. ngeminwe yakho ukuyisusa (oku kuyakhethwa).
- Sika i-rhizomes ibe ngamaqhekeza amancinci kwaye uvumele ukuba zome ngokucokisekileyo elangeni okanye usebenzise i-dehydrator malunga ne-60 ° C (ungasebenzisa i-oven kwiqondo lokushisa eliphantsi). Lindela de zome ngokupheleleyo kwaye zibuthathaka kwi-touch.
- Gaya i-rhizomes eyomileyo nge-grinder yekhofi, i-blender enamandla okanye i-mortar de ibe i-powder oyifunayo ifunyenwe.
Ingcebiso esebenzayo: Amabala e-Turmeric kakhulu, ke nxiba iiglavu ukuba awufuni ukuba izandla zakho zijike zibetyheli. Umgubo obangelwayo kufuneka ugcinwe kwisitya esingenawo umoya, kwindawo epholileyo, emnyama.
Iingcebiso ezongezelelweyo zokulima ngempumelelo
- Ukuba ngunyaka wakho wokuqala kwaye ukhulela ngaphakathi okanye kwimozulu epholileyo, unokushiya ezinye zeerhizomes embizeni kwaye unqumle iziqu ezifileyo; isityalo siya kuntshula ngamandla kwixesha lonyaka elilandelayo.
- Khumbula ukususa ukhula kwaye usebenzise i-mulch ukugcina ukufuma kwaye uthintele ukhuphiswano lwezondlo.
- Ukuba ufuna ukuphinda-phinda isivuno sakho, gcina ezona rhizomes zinkulu kwaye zisempilweni ukuze ulityale kwakhona kwixesha elizayo.
I-Turmeric ayilulanga nje ukukhula kwaye inomvuzo kakhulu, kodwa yongeza ixabiso lokuhombisa kwikhaya lakho okanye kwigadi enamagqabi ayo ashushu kunye neentyatyambo ezintle. Ukusetyenziswa kwayo ekuphekeni kuyaguquguquka njengoko kunempilo: ungonwabela i-curries, infusions, kunye neendlela zokupheka ngokuchukumisa okutsha okungenakuphikiswa okunokubonelela kuphela ngokuvunwa okusanda kuvuna okanye umgubo we-turmeric wasekhaya.
