Xa sasikhwela igadi yasedolophiniNokuba kusegadini, kwithala okanye kwifestile, ukungabi namonde kudla ngokuba yinto eyoyisayo kunokuzola. Ukubona amagqabi okuqala ehluma kwiintsuku ezimbalwa kukukhuthaza kakhulu. Oku kukukhuthaza ukuba uqhubeke utyala, uzame iintlobo ezintsha, kwaye unikele ixesha elingakumbi ekunyamekeleni umhlaba. Ngoko ke, ukukhetha imifuno ekhula ngokukhawuleza kunokwenza umahluko phakathi kokuyeka iprojekthi phakathi okanye ukuba ngumkhwa wokulima igadi ngonaphakade.
Kule migca ilandelayo uza kufumana isikhokelo esipheleleyo kakhulu Imifuno ekhula ngokukhawuleza ilungele intsimi yemifuno yasezidolophini okanye yasegadiniIingcebiso zokulima, amaxesha okuvuna aqikelelweyo, kunye nezinye iindlela ezicothayo kodwa ezinemveliso kakhulu ukudibanisa. Konke oku kuchazwe ngokulula, kodwa ngeenkcukacha ezipheleleyo, ukuze wazi kakuhle ukuba uza kutyalwa ntoni, nini kwaye njani, ngaphandle kokuba yingcali yezolimo.
Kutheni ukhetha imifuno ekhula ngokukhawuleza
Imifuno ekhula kwiiveki ezimbalwa nje ifanelekile kwabaqalayo okanye abo banexesha nendawo encinci. Endaweni yokulinda iinyanga ukuze kuvunwe isivuno sokuqala, uninzi lwezi mifuno lunokulungela kwiiveki ezi-3 ukuya kwezi-8.Oku kukuvumela ukuba uzame, wenze iimpazamo, uzilungise, uze uphinde uhlwayele ngaphandle kokuphelelwa lithemba.
Ngaphezu koko, ezi zityalo zivumela sebenzisa kakuhle indawo ekhoyo, izityalo ezityaliweyo eziqinileyo kunye izityalo ezidityanisiweyo kwimijikelo eyahlukeneyoUmzekelo, ngelixa itamatato okanye ibroccoli isakhula, ungatyala imifuno emifutshane efana neeradishes okanye ilettuce phambi kwayo, evunwa ngaphambi kokuba izityalo ezicothayo zifune lonke indawo.
Enye inqaku lokudibanisa kukuba Imifuno emininzi ekhula ngokukhawuleza ilungele ukulinywa kwiimbiza, kwiiplanta, nakwi khulisa iitafileAwudingi gadi: ngeekhonteyina ezininzi ezinzulu, i-substrate elungileyo kunye nokunkcenkceshela rhoqo, ungafumana iisaladi ezipheleleyo "eziziikhilomitha ezingenanto" ngaphandle kokushiya ikhaya.
Nangona kunjalo, ezi zibonelelo ziza nokubamba: Ezinye iintlobo ezikhula ngokukhawuleza zisenokuba sesichengeni sokuhlaselwa zizinambuzane, zifune ukunkcenkceshelwa rhoqo, okanye zibe neprofayili yesondlo esincinci. kuneminye imifuno ekhula kancinci njengekhaphetshu. Okona kulungileyo, kufuneka zidityaniswe ukuze zivunwe ngokukhawuleza ngaphandle kokulahla imifuno enesondlo esininzi.
Imifuno kunye nemifuno ekhula ngokukhawuleza kakhulu
Ngaphakathi kweqela lezityalo ezikhawulezayo kukho iinkwenkwezi ezithile ezingasoze zisilele. Zilungele abaqalayo, kuba iigadi ezincinci zasezidolophini Kwaye abo bafuna ukubona iziphumo kwiiveki ezimbalwa.
Iletisi: iisaladi zilungele inyanga
Ilethasi (ILactuca sativa) phantse kuyimfuneko kuyo nayiphi na igadi. Kwiiveki ezimalunga nezi-4 ukuya kwezi-8, kuxhomekeke kuhlobo kunye nemozulu, ungaqala ukusika amagqabi athambileyo. kwiisaladi zakho. Kukho iintlobo ze-romaine, i-iceberg, i-trocadero, kunye neentlobo ze-loose leaf… zonke zisebenza kakuhle kwi imbiza yeentyatyambo ukuba isiseko sinzulu kwaye sityebile.
Ukuze baphuhle ngokufanelekileyo, badinga umhlaba otyebileyo kwizinto eziphilayo, amanzi acocekileyo kunye nokufuma okungaguqukiyo ngaphandle kokungena kwamanziZiyawuthanda umthunzi ongaphelelanga, ingakumbi kwiindawo ezifudumeleyo, kuba ilanga elininzi linokubangela ukuba zikhawuleze zitshise kwaye zibe krakra.
Iiradishes: zihluma ngeentsuku kwaye zivunwa kwiiveki ezi-3-4
Iradish okanye iradish (URaphanus sativus) sesinye sezona zityalo zizuzisayo ezikhoyo. Umjikelo wayo mfutshane kakhulu: phakathi kweeveki ezi-3 nezi-6 ukusuka ekuhlwayelweni, kuxhomekeke kuhlobo kunye nexesha lonyaka.Ifanelekile ukuba ufuna isityalo esikhula ngokukhawuleza nesilula kakhulu.
Isidingo Ukukhanya okuninzi kunye nelanga elithe ngqo ngaphandle kweenyanga zobushushu obugqithisileyoEntwasahlobo nasekwindla ikhula kakuhle ngaphandle; ehlotyeni idinga umthunzi ongaphelelanga ukuze ingatshi ngokukhawuleza.
Unkcenkceshelo kufuneka rhoqo kodwa phakathi, ukugcina umhlaba ufumile kodwa ungenamadamaUkuba i-substrate ivunyelwe ukuba yome kakhulu, iiradishes ziba nencasa kakhulu kwaye zingabi mnandi emlonyeni. Kubalulekile nokuzinika indawo ethile ukuze ingcambu ityebe.
Ngokuphathelele izinambuzane, ii-aphids zihlala zindwendwela kakhulu. Ngokulungiswa kakuhle kwe-substrate, ukususa ukhula, kwaye, ukuba kuyimfuneko, unyango oluthambileyo olufana nesepha ye-potassium efakwe nge-sprayerIngalawulwa ngaphandle kwengxaki enkulu.
I-Watercress: ihlumela elityiwayo kwiintsuku ezili-10 kuphela
I-Watercress lukhetho oluhle kakhulu kwabo bafuna iziphumo ezikhawulezileyo. Ungaqala ukusika amahlumela athambileyo malunga neentsuku ezili-10 emva kokutyala. kwiisaladi, kwitoast, kwiisuphu okanye kwizityu.
Eyona mfuno yabo iphambili ngamanzi: Zifuna umswakama omninzi ukuze zikhule ziqine.Zingatyalwa kwiimbiza ezinganzulu (ukusuka kwi-10 cm ubunzulu) kunye nesosi yamanzi ngaphantsi, okanye zibekwe kwindawo enomthunzi nepholileyo kakhulu yegadi ukuze isiseko singomi.
Imbewu ibekwe kwi ubunzulu obuyi-1 cm kuphela, kwaye xa izithole zifikelela kubude obuyi-10 cmNgoku zingavunwa. Okukhona zinkcenkceshelwa rhoqo, kokukhona ukukhula kuya kukhawuleza kwaye kuthambe ngakumbi.
I-Arugula: amagqabi anophawu kwiiveki ezi-2-3
Arugula (Eruca sativa) yenye yamagqabi athandwayo okanye athiywayo ngenxa yencasa yawo ebukhali. Into entle kukuba ikhula ngokukhawuleza kakhulu: kwiintsuku ezili-15 sele ubona amahlumela okuqala, kwaye kwiiveki ezimalunga ne-3-4 ungavuna amagqabi amancinci.
Khetha umhlaba olula, ofumileyo, omanzi kwaye ochumayoIthanda umthunzi ongaphelelanga ngamaxesha ashushu emini ukuthintela ukuba ingabi krakra kakhulu. Ukuba ibekwe elangeni elininzi okanye ingankcenkceshelwa ngokwaneleyo, i-arugula idla ngokuqina ize iqine.
Ngenxa yokuba sisityalo esinamandla kakhulu, sigqibela sithatha indawo engaphezulu kunokuba bekulindelwe. Kucetyiswa ukuba ucacise kwaye ulawule ukusasazeka kwayo kancinci ukuze ingangeni kwezinye izityalo.Ukuze ukonwabele kakhulu, kungcono ukunqumla amagqabi amatsha, athambileyo emlonyeni kunalawo avuthiweyo.
Ispinatshi: amagqabi anesondlo kwisithuba esingaphezulu kwenyanga
Ispinatshi (Ispinacia oleracea) ziyindlela ekhuselekileyo xa ufuna isantya kunye nexabiso lesondlo. Kwiintsuku ezingama-40-60, kuxhomekeke kuhlobo kunye nemozulu, ungaqala ukuvuna amagqabi athambileyo. igcwele iivithamini, iiminerali kunye nee-antioxidants.
Bayafuna umhlaba otyebileyo kwizinto eziphilayo, onokugcina umswakama kakuhle kwaye ongenamanzi amaninziZikhetha amaqondo obushushu apholileyo, ngoko ke zikhula kakuhle ngakumbi ekwindla, ebusika obuthambileyo, nasentwasahlobo. Zinyamezela ukubanda ngcono kunelettuce kwaye azinyamezeli kakhulu xa kutshintsha amaqondo obushushu.
Zihlwayelwa ngqo emhlabeni okanye kwiimbiza, zigqunywe imbewu malunga ne-2 cm ubunzulu. Egadini, kuyacetyiswa ukuba ushiye malunga ne-25 cm phakathi kwemiqolo; ebhodweni, vele usasaze imbewu uze uyinciphise emva kokoUkunkcenkceshela kufuneka kwenziwe nanini na xa umphezulu we-substrate uqala ukoma.
Inzuzo enkulu kukuba akufuneki ukuba kususwe isityalo sonke: Ngokusika amagqabi angaphandle kuphela, angaphakathi aya kuqhubeka ekhula kwaye ungandisa isivuno kangangeeveki. kunye nesihlahla esifanayo.
Iitshives: zinuka kamnandi kwaye zilungile kwinyanga enye kuphela
Iitshizi (IAllium schoenoprasum) sisityalo esinevumba elimnandi esifana nemifuno esikiweyo. Ungaqala ukusika amagqabi emva kwenyanga emva kokutyala okanye ukufakelwa kwenye indawo. ukongeza incasa kwiitortilla, iisuphu, iisosi okanye iisaladi.
Iyafuneka Ilanga elipheleleyo kunye nomhlaba ofumileyo, okhululekileyo, nochumileyoUkufaka isichumiso kancinci kanye ngonyaka kunye nokunkcenkceshela rhoqo, kodwa ngaphandle kokugalela amanzi, kwanele ukuyigcina isempilweni.
Sisityalo esiqinileyo kwaye kulula kakhulu ukusisasaza. Ekuhambeni kwexesha iziqwenga ziya ziqina, ngoko ke kuyacetyiswa ukuba wahlule amaqela okanye uwatyale ukuze ufumane izityalo ezintsha. kwaye bathintele ekukhuphisaneni kakhulu.
Eminye imifuno ekhawulezayo nelula yokutyala emyezweni wasezidolophini
Ngaphandle kweqela "elikhawulezayo", kukho imifuno emininzi, nangona ingenakukhawuleza njengeeradish, Zivunwa ngaphantsi kweenyanga ezi-2-3 kwaye zilungele iigadi zasekhayaEzininzi zazo ziphindaphindwa kwiincwadi ezahlukeneyo ngenxa yokuba zithembekile kangakanani.
Iikaroti kunye neekaroti ezincinci
Umnqathe (I-Daucus carota) sisityalo esidumileyo emyezweni, esinomvuzo kakhulu xa sinikwe umhlaba ofanelekileyo. Iintlobo eziqhelekileyo zihlala zithatha phakathi kweentsuku ezingama-70 ukuya kuma-90 ukuze zilungele, ngelixa iintlobo ezincinci okanye "ezincinci" zinokuvunwa kwiintsuku ezingama-50-60..
Ukuba usebenzisa imbiza, isitya kufuneka sibe Ubunzulu obuyi-30 cm kunye nesiseko esikhululekileyo, esingenamatye, esityebiswe ngumgqubaIngcambu ifuna indawo ukuze ikhule ithe tye kwaye ingaguquguquki. Kucetyiswa ukuba umhlaba uhlale umanzi, ingakumbi ngexesha lokuhluma.
Zingatyalwa kwiindawo ezinobushushu obuphantsi phakathi kokuphela kobusika nentwasahlobo, kwaye kwakhona ekupheleni kwehlobo ukuvuna ekwindlaZityebile kwi-beta-carotene, eguqulwa ngumzimba ibe yi-vitamin A, kwaye zibonelela ngefayibha, ii-antioxidants, kunye ne-potassium, eziluncedo ekuboneni, kulusu, kwinkqubo yomzimba yokuzikhusela, kunye nokulawula uxinzelelo lwegazi.
I-Beetroot: ingcambu eqinileyo ephantse ikhule yodwa
Ibeetroot (Beta vulgaris) idibanisa ukulula kokulinywa, umbala kunye nencasa emnandi kakhulu. Umjikelo wayo umalunga neentsuku ezingama-45-60 ukususela ekuhlwayelweni de iingcambu zifikelele kubukhulu obufanelekileyo.kwaye amagqabi azo amancinci nawo ayasetyenziswa.
Ayinakumelana nengqele kwaye iyakwazi ukumelana nayo iimozulu ezipholileyo ezinemithombo ethambileyo kunye nokwindlaIthanda ilanga elipheleleyo kodwa iyakwazi ukumelana nomthunzi, ukuba nje umhlaba uhlala umanzi kancinci ngaphandle kokuba ugcwale amanzi.
Ngaphambi kokuba uhlwayele, kuyacetyiswa hlikihla umhlaba kakuhle uze umanzise imbewu ubuncinane iyure enye ukuphucula ukuhluma. Idla ngokuba sesichengeni sokuhlaselwa yi-beet fruit fly, etya amagqabi, ngoko ke kunokuba luncedo ukusebenzisa izitshizi ezinee-insecticide zendalo ukuba ubhubhane awulawuleki.
Ispinatshi (indlela yokulima igadi yasezidolophini)
Sele sibonile ukuba ispinatshi siyakhawuleza, kodwa asibizi kakhulu. Iyakwazi ukumelana neembiza kunye neebhedi eziphakanyisiweyo, inyamezela umthunzi ngcono kuneminye imifuno enamagqabi, kwaye imelana nokubanda okuphakathi ngaphandle kweengxaki.Oku kuyenza ibe yindawo efanelekileyo yokuxhasa iibalcony ezijonge empuma okanye emantla.
Xa umhlaba ukhululekile, izinto eziphilayo, kunye nokunkcenkceshela okuphakathi ukuze kuthintelwe uxinzelelo lwamanzi, Kwiintsuku ezingama-40-60 uza kuba namagqabi alungele ukunqunyulwaKwakhona, indlela yokuvuna amagqabi angaphandle yandisa kakhulu ixesha lokuvelisa isityalo ngasinye.
Iitumato zeCherry: imveliso eninzi kwindawo encinci
Iitamatisi zeCherry (ISolanum lycopersicum Nantsi lapho. i-cerasiformAzizona zikhawulezayo kuluhlu, kodwa ngaphakathi kwiitamati ziphakathi kwezona ziphambili. Kwiinyanga ezi-2-3 emva kokutyala okanye ukutyala izithole, ungaqala ukuvuna izixa zeziqhamo ezincinci nezimnandi..
Zikulungele Iibhalkoni kunye namathalakuba zifuna indawo encinci kuneetumato ezinkulu kwaye ziyamelana ngakumbiZifuna isitya esinzulu esinokukhupha amanzi kakuhle, ubuncinane iiyure ezi-6 zokukhanya kwelanga ngqo imihla ngemihla, kunye neepali okanye iikheji zokuxhasa iingcambu njengoko zikhula.
Ukuhlwayela kugqityiwe ekupheleni kobusika okanye ekuqaleni kwentwasahlobo, xa kungasekho mngcipheko weqhwaKwiindawo ezishushu kakhulu, zingatyalwa ekuqaleni kwekwindla. Ukunkcenkceshela kufuneka kwenziwe rhoqo, kuthintelwe ukumanzisa amagqabi kakhulu kwaye kuthintele ukugcwala kwamanzi, ukuze kuncitshiswe iingxaki zefungus.
Iimbotyi kunye neembotyi zasegadini
Iimbotyi (IPisum sativum) zezinye zezona mbotyi zilula ukuzikhulisa. Kwiinyanga ezi-2-3 kuphela emva kokuhlwayelwa, kuxhomekeke kuhlobo kunye nexesha lonyaka, isivuno esihle seembotyi ezithambileyo sinokufumaneka..
Ikhula kakuhle kakhulu kwiindawo ezinemozulu epholileyo nepholileyo, ngoko ke idla ngokutyalwa ekwindla okanye ngasekupheleni kobusikaNgokuxhomekeke kummandla, zifuna kuphela indawo enelanga, ukunkcenkceshela okuphakathi, kwaye, ukuba ziintlobo zokunyuka, uhlobo oluthile lwenkxaso okanye i-trellis.
Ngaphandle kwexabiso labo lokupheka, banenzuzo eyongezelelweyo: njengaye iimbotyi Zilungisa i-nitrogen emhlabeni ngenxa yeebhaktheriya ezinxulumene neengcambu zazoOku kuphucula ukuchuma komhlaba ngokwendalo kwaye kunceda izityalo ezityalwe kamva xa zijikeleziswa.
I-Zucchini kunye nezinye izikwashi zakuqala
Uzucchini (Ithanga pepo) sesinye isivuno esivuzayo, esifanelekileyo kuye nabani na ofuna ukuzalisa ikhitshi ngeeresiphi ezenziwe ekhaya. Ukususela ekutyalweni entwasahlobo, iziqhamo zokuqala zingavunwa kwiiveki ezisi-8.ukuba akukho qhwa elifike emva kwexesha.
Isidingo Ilanga elipheleleyo, isiseko esityebileyo nesimanzi kakuhlekunye nomgama: phakathi kwe-80 cm kunye ne-1 meter phakathi kwezityalo ukuvumela ukukhula kakuhle kweengcambu namagqabi. Okukhona umhlaba utyebile ngezinto eziphilayo, kokukhona isivuno sininzi.
Iintyatyambo nazo ziyatyiwa kwaye zixabiseke kakhulu ekuphekeni. Ezinye iintlobo zesquash ezinomjikelo ofanayo wokukhula zingathatha phakathi kweentsuku ezingama-40 ukuya kwezingama-50 ukuqala ukuvelisa iziqhamo, kuxhomekeke kuhlobo, ukuba zinobushushu obaneleyo kunye nomswakama.
Ezinye iindlela ezikhawulezayo: iimbotyi, iikomkomere, itshadi, ibroccoli
Kukho eminye imifuno, nangona ingeyona ikhawulezayo, ewela phakathi koluhlu lwezityalo ezikhawulezayo zegadi yasekhaya. Iimbotyi, umzekelo, kulula kakhulu ukuzikhulisa kwizikhongozeli ezinzulu ezimalunga nama-30 cm ubuncinane.ukuba nje banenkxaso ukuba bakhwela izityalo kwaye bakhanya kakuhle elangeni.
Iikhukhamba, emhlabeni nasezimbizeni, Zifuna umswakama omninzi kunye nesiseko esityebileyo kwizinto eziphilayo.Kwimozulu efudumeleyo, zingakulungela ukuvunwa kwiintsuku ezingama-50-55 ukuba ubushushu kunye neemeko zokunkcenkceshela zanele.
I-Swiss chard ikhula ngokukhawuleza: Amagqabi angaphandle anganqunyulwa kwiintsuku ezingama-50Nangona sisityalo esifuna kakhulu ilanga nokunyamekela kunezinye imifuno enamagqabi, ibroccoli, nangona idla ngokuthathwa njengekhula kancinci, inokuvuthwa kwiintsuku ezingama-40-55 ukuba ityalwe entwasahlobo phantsi kweemeko ezilungileyo, okanye kwiintsuku ezingama-50-75 xa ityalwe ekwindla.
Imifuno ekhula kancinci ekwafanele indawo yayo
Akuyonto yonke emyezweni ekufuneka yenziwe ngokukhawuleza. Kukho imifuno ekhula ixesha elide efuna umonde, ucwangciso kunye nokhathalelo olungakumbi, kodwa ingaphezulu kakhulu kunencasa, isivuno kunye nexabiso lesondlo.Eyona nto ingcono kukuba, zidityaniswe neentlobo zezityalo ezikhula ngexesha elifutshane ukuze zihlale zinento ezifuna ukuyivuna.
Iitamatisi zeRaf kunye nezinye iitamatisi ezisebenza ixesha elide
Itamatisi iRaf ngumzekelo omhle wemifuno "ecothayo" kodwa emangalisayo. Ukususela ekutyaleni imbewu ukuya ekuvuneni kokuqala, kungadlula iintsuku ezingama-75 ukuya kwezingama-90.Ngokuxhomekeke kwimozulu kunye nokhathalelo, isiphumo sitamatisi esinencasa ebukhali kakhulu kunye nokwakheka okunejusi.
Isidingo Ilanga elininzi (ubuncinane iiyure ezi-6 ngemini), ukunkcenkceshela rhoqo ngaphandle kokugalela amanzi, umhlaba otyebileyo kwizakhamzimba, kwaye ewe, izityalo ezixhasayo. ukuxhasa izityalo. Ngenxa yoko, ibonelela ngemveliso eninzi eyakha isiseko seesaladi ezikumgangatho ophezulu kunye nezitya ezintsha.
Ikherothi njengesityalo esikhula ngexesha eliphakathi ukuya kwelide
Nangona sele sikukhankanyile oku kwiqela lezityalo ezikhula ngokukhawuleza, Iikaroti zingathatha iintsuku ezingama-80 ukuya kwezingama-120 ukuze zivuthwe ngokupheleleyo kwiintlobo ezithile.Ngeli xesha, kubalulekile ukugcina umhlaba ukhululekile kwaye ungenamatye, unkcenkceshele rhoqo, kwaye uphephe iqabaka elinzima kwisigaba sokuqala.
Umvuzo ziingcambu eziorenji ezinzulu nezimnandi nezityebileyo kwizakhamzimba. Ukubukela ikherothi ikhula kancinci phantsi komhlaba yenye yezona zinto zincinci zokwaneliseka komlimi. oko kunokuxatyiswa kuphela ngokuhamba kwexesha.
I-broccoli kunye nekhaphetshu
Ibrokholi (brassica oleracea Nantsi lapho. Italica) unokufuna phakathi kweentsuku ezingama-80 ukuya kwezili-100 ukuze zilungele Xa ikhuliswe kwiimeko ezipholileyo nezifanelekileyo, yimifuno edinga kakhulu ngokwemozulu (ayinyamezeli ubushushu obunamandla kakuhle) kunye nomhlaba, ekufuneka wondliwe kakuhle kwaye ube nesakhiwo esihle.
Ngokubuyisela, inika intloko ephakathi ityebile kakhulu kwiivithamini, iiminerali kunye neekhompawundi ze-antioxidantEzinye iikhaphetshu ezikhula kancinci nazo zingena kakuhle kwigadi yasezidolophini xa sele unamava athile kwaye ukwazi ukucwangcisa indawo yazo kunye nokujikeleza kwazo.
Iilekese kunye anyanisi
Iliki (IAllium ampeloprasum Nantsi lapho. iporrum) ngumzala wetswele, kodwa ngesantya sokukhula esizolileyo. Ukususela ekutyaleni ukuya ekuvuneni, kungathatha phakathi kweenyanga ezi-4 nezi-6.Ithanda umhlaba okhululekileyo, otyebileyo kwizinto eziphilayo kwaye ohlala unkcenkceshela kodwa ungagqithisi.
Indlela ephambili ekulimeni kwayo "yi-hilling": Gquma kancinci isiqu ngomhlaba, i-mulch, okanye i-straw ukuze ucoce indawo etyiwayo uze ufumane isilinda ende nethambileyo.Kufuna ukuziqhelanisa, kodwa isiphumo siyanelisa kakhulu.
Itswele (iallium cepa), yona, yenye yezona zityalo zinkulu kulula ukuzinyanga. Iyakwazi ukumelana nemozulu emininzi kunye nomhlaba, logama nje ilula, ikhupha amanzi kakuhle kwaye inelanga elihle.Ingakhuliswa ngembewu okanye ngamabhalbhu amancinci eembewu, kwaye ayisoloko ineengxaki ezinkulu zezinambuzane.
Ngokwahlukileyo koko, iintlobo ezikhethekileyo ezifana calcalots funa indawo engakumbi, ukuphathwa okuthe ngqo, kunye nomjikelo omdeNgenxa yoko, azizona zicetyiswayo kakhulu kwigadi elula yasezidolophini okanye kwabaqalayo.
Izinto ekufuneka uziqwalasele xa udibanisa izityalo ezikhawulezayo nezicothayo
Igadi esebenzayo ayikokukhetha imifuno ekhula ngokukhawuleza kuphela, kodwa ngobulumko xuba imijikelo emifutshane nemide, usebenzise kakuhle indawo, ukukhanya, kunye nezondlo.Ukuze kufezekiswe oku, kuyacetyiswa ukuba kugxilwe kwizinto ezibalulekileyo.
Ixesha elikhoyo kunye nenqanaba lokubandakanyeka
Ukuba awunaxesha lininzi okanye uthambekele ekulibaleni ukunkcenkceshela, Kungcono ukugxila kwimifuno enomjikelo wokukhula ngokukhawuleza kunye nokunyamekela okulula., njengelettuce, iiradishes, ispinatshi, iibhithi ezincinci okanye ii-peas.
Ukuba uyonwabela inkqubo kwaye ungachitha iiyure ezimbalwa emyezweni veki nganye, unokukwazi ukubandakanya izityalo ezifuna kakhulu nezicothayo ezifana neetumato, ibroccoli, iileeks okanye isquash yokugcinaEzi ziza kukunika isivuno esiqinileyo kodwa esininzi kakhulu.
Imozulu, umhlaba kunye nendawo
Ayizizo zonke imifuno ezivelisa ukutya okufanayo kuzo zonke iindawo. Kwimozulu epholileyo, amaxesha okukhula kwelettuce, ispinatshi, okanye iibeet anokwandiswa, ngelixa kwiindawo ezinehlobo elishushu kakhulu, ziya kufuna ukhuseleko olungakumbi elangeni..
Uhlobo lomhlaba lubalulekile: Izityalo zeengcambu ezifana neekaroti, iibhithi, okanye iiradishes ziyawuthanda umhlaba okhululekileyo nonzulu.ngelixa izityalo ezininzi ezinamagqabi zisebenza kakuhle kwizikhongozeli ezinganzulu kakhulu kodwa zinomthombo owaneleyo wezinto eziphilayo.
Kwiigadi ezincinci nakwiibhalkhoni, eyona nto ifanelekileyo kukubeka izinto phambili imifuno ekhula ngokukhawuleza kunye nezityalo ezincinci okanye ezinyukayo ezisebenzisa ithuba lokuma nkqo, njengeetumato zetsheri, iimbotyi ezikhwela okanye iikhukhamba eziqeqeshwe kwitrellis.
Iindlela ezilungileyo zokufumana okuninzi kwintsebenzo yakho
Nokuba ukhetha udidi olunjani lwezityalo, kukho izikhokelo ezimbalwa ezenza umahluko omkhulu. Okokuqala kukunika izityalo ukukhanya ezikudingayo, ukuphepha iindawo ezinomthunzi kakhulu kwiintlobo ezithanda ilanga..
Okwesibini kukulungisa indlela yokunkcenkceshela ngokufanelekileyo. Imifuno ekhula ngokukhawuleza idla ngokuthanda ukuba i-substrate igcinwe ifumile kodwa inexesha elifutshane lokomisa phakathi kokunkcenkceshela.ngelixa iintlobo ezininzi ezikhula kancinci zifuna ukufuma okungaguqukiyo, ingakumbi ngexesha leziqhamo okanye iingcambu ezityebayo.
Okokugqibela, kufanelekile ukuqaphela izinto zokutyala. Imbewu eninzi, efana neeseti ezahlukeneyo ezinokuhluma okuphezulu, yenza kube lula ukuqala igadi yemifuno., njengoko kunciphisa ukusilela kokuqala kwaye kuvumela uvavanyo ngeentlobo ezininzi kwindawo encinci.
Ukucwangcisa igadi yakho ngokukhetha imifuno ngononophelo ngokwesantya sayo sokukhula, ukukhanya kunye neemfuno zamanzi, kunye nexesha ozimisele ukulinikela, kuya kukuvumela ukuba ukonwabele isivuno sakho phantse unyaka wonke: ukusuka kwi-watercress sprouts ezilungele kwiintsuku ezimbalwa, ukuya kwi-lettuce kunye ne-radishes ezivela "ngesantya esiphezulu", ukuya kwiitamati, i-broccoli okanye ii-leeks eziya kukukhumbuza, ngokuluma ngakunye, ukuba umonde emyezweni phantse uhlala uhlawula.
