Ngaba ungathanda ukukhulisa ilethisi yegusha embizeni? Esi sityalo sifanelekile kwabo banendawo encinane, nokuba kukumathafa, kwiibhalkhoni, okanye kwiigadi zasedolophini. Ilethisi yegusha (UValerianella locusta), ekwabizwa ngokuba yi "maché", ibalasele ngencasa yazo epholileyo kwaye inkulu ukumelana nokubanda, ikuvumela ukuba ujabulele amaqabunga amatsha nasebusika. Ukuba ufuna ukufunda ngakumbi malunga neempawu zayo, ungandwendwela Iipropati kunye noncedo lokulima ilethisi yegusha.
Yintoni iicanons?
Iicanon zi izityalo zonyaka Incinci ngobukhulu. Zinamagqabi athambileyo, angqukuva, aluhlaza acwangciswe kwirosette. Ngokwemveli ikhule eYurophu, ngakumbi kwiindawo ezibandayo, isetyenziswe njengesaladi yasebusika ngenxa yokukwazi ukukhula. amaqondo obushushu asezantsi. Ukuze ufunde ngakumbi malunga iimpawu zokulinywa kwe-lettuce yegusha, sicebisa ukuba uphonononge eli candelo.
Iipropathi zesondlo: Iicanons zi umthombo obalaseleyo we-beta-carotene, ivithamin C, i-folic acid kunye neeminerali ezifana nentsimbi. Baziwa ngokuba ne-diuretic, ukucoca, kunye neempawu zokuthambisa. Zingcono zityiwa zintsha, njengoko zikhawuleza ziphulukane noburhabaxa emva kokuvuna.
Iindidi eziphambili: Kukho iindidi zamagqabi amakhulu kunye namagqabi amxinwa, amagqabi awona axhaphakileyo ekulinyweni ezidolophini. Imizekelo efana ne "Verde de Cambrai" kunye ne "Verde de Louviers" zilungele imozulu ebandayo, ngelixa i-"Grose Graine" kunye ne "Vit" zifaneleka ngakumbi amaqondo obushushu athe kratya kancinci. Ukugcina isityalo esisempilweni, qhagamshelana ne izixhobo zokukhula.
Iimeko ezifanelekileyo zokukhula kwiimbiza
Ukukhulisa i-lettuce yegusha ekhaya, kubalulekile ukukhetha isikhongozeli esifanelekileyoImbiza okanye isixhobo sokutyala esiphakathi kwe-15 kunye ne-20 cm ubunzulu kwanele. Esi sisityalo esifanelekileyo seendawo ezincinci, njengoko ayifuni inani elikhulu le-substrate.
- Ukukhanya: Bakhetha i-semi-shade okanye ukukhanya okungathanga ngqo, banyamezela iindawo ezintle ezineeyure ezimbalwa zokukhanya kwelanga.
- Isiseko: Sebenzisa umhlaba otyebileyo, otyebileyo kwizinto eziphilayo kunye nokuhambisa amanzi kakuhle. I-pH efanelekileyo iphakathi kwe-6 kunye ne-7.
- Unkcenkceshelo: Gcina umswakama, ugweme ukuchithwa kwamanzi. I-lettuce yegusha ifuna ukunkcenkceshelwa rhoqo, ngakumbi kwindawo ezomileyo, kodwa kuncitshiswe ukubaleka ngamaxesha okumanzi.
Icebiso: Ngaphambi kokuhlwayela, cwina imbewu kwiiyure ezingama-24-48 ukuphucula ukuntshula.
Indlela yokutyala kunye nokunyamekela i-lettuce yegusha embizeni
Ixesha lokutyala: Kunconywa ukuhlwayela ekwindla nasekupheleni kwehlobo, ukuphepha iinyanga ezishushu kakhulu. Imbewu ingasasazwa ngokusasazwa okanye kwimiqolo, igqunywe kancinci ngomhlaba. Ukuze ufumane iinkcukacha ezithe vetshe malunga nexesha lokuhlwayela, bona ixesha lokuhlwayela ekwindla.
Ubuninzi kunye nokuncipha: Shiya malunga ne-10 cm phakathi kwezityalo. Nciphisa xa izithole zifikelela kwiisentimitha ezimbalwa ukukhuthaza ukukhula kwazo.
Ukhathalelo olubalulekileyo:
- Unkcenkceshelo: Rhoqo kodwa hayi amanzi.
- Ukugquma: Beka i-straw okanye ikhadibhodi phezu kwe-substrate ukugcina umswakama kunye nokukhusela iingcambu.
- Ukutshatyalaliswa kokhula: Ngenxa yokukhula kade, kubalulekile ukususa ukhula oluhlaselayo.
- Izibetho kunye nezifo: Zomelele kakhulu, nangona kwiindawo ezifume kakhulu ziyakwazi ukuhlupheka ngenxa yefungus. I-slugs ayifane ibonakale kwiibhalkhoni kunye ne-terraces.
Ukuvuna kunye nokugcinwa
Ungavuna ilethisi yetakane kwiintsuku ezingama-40 ukuya kwezingama-60 emva kokuhlwayela. Sebenzisa izikere ukusika amagqabi angaphandle kwaye uvumele isityalo ukuba sihlume amaxesha amaninzi kulo lonke ixesha lonyaka. Kuphephe ukuncothula isityalo ukuba ufuna izivuno ezininzi.
Ukuze uzigcine, zibophe ngelaphu elimanzi kwaye uzigcine efrijini kwidrowa epholileyo. Ziya kuhlala zintsha iintsuku ezimbini ukuya kwezintathu, nangona zisetyenziswe ngokukhawuleza ngokukhawuleza ukuba zinandipha ukuthungwa kwazo kunye ne-nutty flavour.
Imibutho kunye neenzuzo zokulinywa kweembiza
I lettuce yegusha inokuhlala kwimbiza enye okanye kwisixhobo sokutyala kunye neminye imifuno emide, efana neleeks, iminqathe, okanye ikhaphetshu. Oku kwandisa indawo kwaye ikhusela i-substrate ekubeni ingabi nanto, iphucula impilo yomhlaba. Ikwasisityalo esihle kakhulu sabaqalayo ngenxa yayo ukumelana y lula ukuphathaUkwandisa ulwazi lwakho, ungabonisana into oza kuyityala kwigadi yasedolophini.
Iimpazamo eziqhelekileyo ekufuneka uziphephe:
- Imbewu ekumgangatho ophantsi okanye ubushushu obugqithisileyo yenza intshule ibe nzima.
- Ukukhukula i-substrate ikhuthaza izifo zefungal.
- Ukunganciphisi kuchaphazela ukukhula kwezityalo.
- Ukhuphiswano nokhula okanye ukunqongophala kwezondlo kuyacothisa ukukhula.
Ukukhulisa ilethisi yetakane kwiimbiza yindlela esebenzayo yokuba namagqabi amatsha, asempilweni ngeenyanga ezibandayo. Ngaphandle kokuba kulula ukukhathalela, ziqhelana neendawo ezincinci kwaye zikuvumela ukuba wonwabele iisaladi ezintsha kwisivuno sakho ekhaya.
