I-Beetroot (Beta vulgaris), eyaziwa ngokuba yi-beet, ingaba yongezwa kakhulu kwigadi yakho. Kulula ukukhula, kufuna indawo encinci kwaye ingatyalwa phantse unyaka wonke. Ungayikhulisa embizeni, okanye ungayityala ngaphakathi.
Ukutyala i-beet kuyindlela enhle kuba ayiyona nje indawo enkulu yeevithamini kunye neemaminerali, kodwa nayo Ziqhelana kakuhle nokulinywa kwasekhaya yaye azifuni kunyanyekelwa kancinane. Amagqabi nawo ayatyiwa; ungazilungiselela kwiisaladi, isuphu, okanye uzisebenzise ukwenza iiresiphi ezifana ne-omelets, i-fritters, okanye i-pie fillings.
Zihlala zifumaneka zibomvu, nto leyo enika umdla wokuhombisa. Sinokuzifumana kwiindidi ezahlukeneyo ukukhetha kuzo ngeemilo ezahlukeneyo, ubukhulu kunye nemibala.
Uninzi lweentlobo ze-beet zingqukuva, zi-oval, kodwa kukho ezinye ezinde okanye ezinqamlekileyo ezinokwahluka ngombala, ukusuka kubomvu obunzulu, o-orenji omthubi, kunye nopinki. Zineempawu ze-antioxidant eziluncedo kakhulu kumzimba.
Ezo zinemibala emnyama zinencasa eninzi kakhulu kwaye ezi khaphukhaphu zithambile kwaye ziswiti. Ngezantsi kukho iingcebiso zokukunceda utyale ngempumelelo iibeet.
Isikhokelo sokutyala i-beet ekhaya kunye nokunyamekela kwabo
Ungatyala iibeet ukusuka kwimbewu okanye ukutshintshwa. Into ebalulekileyo kukuba ukhethe uhlobo olufanelekileyo lwemozulu yakho, unakekele ngokufanelekileyo, kwaye ufumane ixesha elifanelekileyo lokuyenza.
Ukukhetha kunye nokulungiselela indawo
Iibeet zidla ngokuqalwa kwiimbewu, ezincinci kwaye kulula ukuziphatha. Hlwaya imbewu kwimiqolo emalunga ne-12-18 cm ukuqelelana kwaye uyityale malunga nobunzulu be-cm.
Xa izityalo ezincinci zifikelela kwiisentimitha ezimbalwa ukuphakama kufuneka usebenzise isikere ukubhitya iibeet. ukushiya isithuba se-10 cm phakathi kwesityalo ngasinye, kodwa thatha ixesha lakho kwaye wenze ngokuzolileyo. Musa ukuyenza ngesandla njengoko ungonakalisa iingcambu. Awudingi ukubeka nayiphi na i-trellis okanye olunye uhlobo lwenkxaso kuyo.
Gquma imbewu kancinane ngomhlaba kwaye uyinkcenkceshele kakuhle. Gcina umhlaba ufumile ngokulinganayo, njengoko iibhiti zikhula ngcono xa umhlaba ufumile rhoqo. Ngezantsi, siza kukuxelela indlela yokuyinyamekela ukuze ikhule ngokufanelekileyo.
eLuzi
Khetha indawo efumana ilanga elininzi. Kufuneka ifumane iiyure ezi-6 zokukhanya kwelanga ngqo. Ziyakwazi ukunyamezela umthunzi othile, kodwa azikhuli ngendlela efanayo.
Umgangatho
Bakhetha umhlaba onesanti, otsalwe kakuhle. Ukuba umhlaba wakho unzima kakhulu, cinga ngokugalela isanti kunye ne-compost ukuphucula amanzi.
Kufuneka kwakhona ususe lonke ukhula kunye nobutyobo kwindawo yokutyala phambi kokuhlwayela imbewu. IBeetroot isoloko ichatshazelwa yi Intliziyo emnyama, sisitshabalalisi esibangela ukukhubazeka emagqabini kunye namachokoza amnyama kwiingcambu. Ukunqanda oku kufuneka usebenzise i-boron okanye i-seaweed extract emhlabeni.
Unkcenkceshelo
Nkcenkceshela iibeet rhoqo ukugcina umhlaba ufumile. Ikhula kakuhle xa umhlaba ufumile kodwa ungawunkcenkcesheli kakhulu ukuze ube namanzi.
Kusenokufuneka unkcenkceshele rhoqo ngexesha lembalela., kwaye ukuba amaqondo obushushu ashushu kakhulu ungapholisa umhlaba ngokugalela i-mulch. Ifanelekile ukuyigcina ipholile kwaye igcine ukufuma.
Ukongeza kokunkcenkceshela, kubalulekile ukugcina i-beet ngaphandle kokhula.
Isichumisi
Ukuba uyaqaphela ukuba azikhuli kakhulu, ziya kufuna ukutyhala. Ukwenza oku wongeza organic liquid isichumiso ukuba kuyenzeka, ngomxholo wenitrogen ephezulu.
Iindyikitya zokufa nezifo
Ukuba ubona nawuphi na umonakalo owenziwe zizinambuzane okanye izifo, ngokuqhelekileyo kunokwenzeka ukulawula ingxaki nge-organic insecticide okanye i-fungicide. Ukongeza, unako Khusela ii-beet kwiqondo lokushisa eliphantsi ngokuzigubungela ngelaphu elikhanyayo, eliphefumulayo.
Nangona zifuna ukulungiswa okuncinci, ezinye izinambuzane zinokuchaphazela isityalo, umzekelo:
Iintakumba zebhungane: Ukuba ubona imingxuma emincinci emagqabini, ibangelwa yi-flea beetles, kufuneka ukhusele ngokugubungela umqolo okanye i-mulch kwaye ugcine umhlaba umanzi.
Downy mildew: Sisifo sokungunda esenza ukuba amagqabi ajike abe tyheli kunye noboya bubonakale emagqabini. Ukusombulula oku kufuneka uphucule ukujikeleza komoya.
Ubumuncu bolusu: Amabala amhlophe abangelwa sisifo sokungunda angavela. Kufuneka kwakhona uphucule ukujikeleza komoya.
Ukuvuna kunye nokugcina iibeet
Uninzi lweebhiti ziyakulungela ukuvunwa kwiintsuku ezingama-45 ukuya kwezingama-60 emva kokutyala. Elona xesha lilungileyo lokwenza oku kuxa iingcambu zincinci kwaye zithambile; ngaloo ndlela, incasa iya kuba mnandi kwaye uya kuzuza ngakumbi izondlo zayo. Ukuba uyayigqithisa ngexesha elifanelekileyo, ukuthungwa kunokuba ngumthi.
Unokuqala ukuvuna amagqabi xa efikelela kubude obuphakathi kwe-7 ukuya kwi-10 cm, kuba zithenda kakhulu ngaphambi kokufikelela kwi-15 cm. Ungawatya ekrwada okanye ephekiwe, zama ukushiya amagqabi athile kwisityalo kuba ayakuwafuna ekuphuhliseni iingcambu.
Iibhithi ziya kuba zilungile xa ubona ukuba ububanzi bazo busondela malunga ne-5 cm.
Ukuvuna, yomba ngononophelo ujikeleze isiseko sebhithi ngomhlakulo kwaye uyitsale ngobunono. Into ebalulekileyo ekufuneka uyiqaphele kukuba kufuneka ushiye ubuncinci be-2,5 cm yesikhondo ukuze zingophi xa uzipheka.
Khumbula ukuba ungasebenzisa kwaye uzuze kuyo yonke indawo yesityalo. Ungawatya amagqabi okanye uwalungiselele kwiiresiphi, uqhotse iingcambu okanye uqhume, Unokuyigcina intlama yebhiti ngokuyinkonkxa okanye ngokuyibilisa ukuze ihlale ixesha elide. Amagqabi e-beet ahlala ebhideka kunye ne-chard ngenxa yokufana kwawo.
Igciniwe
Emva kokuba iibeet zivuniwe, ungazigcina kwindawo epholileyo, emnyama ukuya kwiinyanga ezintathu. Ukuba ufuna ukuzigcina ngaphezu kweenyanga ezintathu, ungazama ukuzikhenkceza okanye ukuzinkonkxa.
Iibeet ezintsha nazo zinokugcinwa iinyanga ezintathu ukuya kwezine zipakishwe kwindawo epholileyo neyomileyo. Unokuzigcina efrijini ukuya kwiveki.
Iibeet sisityalo esilula kwaye esimnandi ukusikhulisa ekhaya. Ngezilumkiso ezimbalwa ezilula kunye nokugcinwa rhoqo, unokunandipha isivuno esinempilo ngaphandle komzamo omkhulu.
Khumbula ukukhetha indawo enelanga ukuze utyale iibhiti zakho, ugcine umhlaba ufumile ngokulinganayo, kwaye ukhusele isityalo sakho kwizinambuzane nezifo. Kwaye kwiiveki nje ezimbalwa, uya kukwazi ukonwabela incasa entsha yeebeet ezikhule ekhaya.