La basil emfusa, ngokwenzululwazi eyaziwa njenge Ocimum basilicum 'Purpurascens', kukwahluka okumangalisayo kwi-basil yendabuko. Owona mtsalane uphambili ulele kumbala omfusa kakhulu wamagqabi awo, angongezi nje ubuhle kunye nomahluko egadini kodwa ikwabonelela ngezinto ezikhethekileyo ekhitshini. Imvelaphi yayo ikwimimandla eshinyeneyo yase-Asiya, ikakhulu eIndiya, nangona ilinywa ngoku kwaye ixatyiswa kwihlabathi liphela ngokusetyenziswa kwayo ekuphekeni kunye neempawu zayo zonyango kunye nokuhombisa.
Iimpawu eziphambili ze-basil ezimfusa
- AmaSpredishithi: Ubungakanani obuphakathi, obunombala omfusa onzulu kunye nokukhanya okuncinci. La magqabi anokwakheka okuqinileyo kunye ne-a ivumba elibukhali ngakumbi xa kuthelekiswa ne-basil eluhlaza.
- Ivumba kunye nencasa: Iphawulwa ngesiqholo esiswiti nesiqholiweyo, nge amanqaku aphawulweyo ngaphezulu kunezinye iindidi, zilungele zombini amalungiselelo okupheka kunye nokugcina izinambuzane kude.
- Iintyatyambo: Ivelisa iintyatyambo ezincinci ze-tubular ezinombala ukusuka kumhlophe ukuya kwipinki ephaphathekileyo, ezithwalwa kwi-spikes ngexesha lasehlotyeni kwaye zinika umtsalane wokuhombisa kwisityalo.
- umbala: Umbala omfusa kakhulu luphawu lwawo kwaye kungenxa yobukho be i-anthocyanins, ii-pigments zendalo ezikwabonelela ngeenzuzo ze-antioxidant.
Ibasil emfusa ikhula njengesityalo sonyaka, igqibezela umjikelo wayo wezityalo ngexesha elinye. Ihlonitshwa ngokubanzi kuzo zombini iinkqubo zezolimo zasezidolophini nakwizikhongozeli, apho yayo ukukhula kunokulawulwa ukufumana amagqabi akumgangatho ophezulu kunye nencasa.
Imozulu efanelekileyo kunye nendawo ye-basil emfusa
La basil emfusa Ikhula kakuhle kwimozulu eshushu, enelanga, kodwa inochuku kakhulu xa ibanda. Kubalulekile ukuyibeka kwiindawo apho ifumana khona ubuncinci iiyure ezintandathu zokukhanya kwelanga ngqo yonke imihla, nokuba kukwiigadi, iitesi, iibhalkhoni, okanye ngaphakathi kukhanyiswe kakuhle. Kuyacetyiswa ukuba uthintele iindawo eziveliswe kwidrafti ezomeleleyo kwaye ukhusele isityalo kwiqabaka ngokusigquma okanye ukusihambisa endlini ngeenyanga ezibandayo.
Kwimimandla ene amaqondo obushushu aphezulu, inokunyamezela iimeko ezithile ze-semi-shades, nangona ukukhula kwayo kunye nombala kuya kuba nzima kakhulu kwilanga elipheleleyo. Imimoya ebandayo kunye nokufuma okugqithisileyo kunokuthintela ukukhula kwayo, ngoko ke kubalulekile ukuqinisekisa eyona ndawo izinzile.
I-Substrate kunye nesichumisi sokukhulisa i-basil emfusa
El isiseko Umhlaba ofanelekileyo webhesil emfusa kufuneka ube khaphukhaphu, uchume kwaye ube ne drainage entle kakhulu. Umhlaba otyetyisiweyo izinto eziphilayo, okufana ne-compost okanye i-worm castings, kuya kuqinisekisa ukuba isityalo sifumana izondlo esizidingayo ukuze sikhule ngamandla. Ukugcina i-substrate enomanzi, kodwa ukuphepha ukuchithwa kwamanzi, kungundoqo ekukhuseleni izifo zefungal kunye nokuwohloka kweengcambu. Ukuze ufumane iinkcukacha ezithe vetshe, bona i-basil yokunyamekela.
- Inkqubo yogutyulo: Kubalulekile ukuba imbiza okanye umhlaba ube nemingxuma eyaneleyo yokuthintela ukufumba kwamanzi.
- Isichumisi: Faka isichumiso esilungelelanisiweyo rhoqo emva kweeveki ezimbini ukuya kwezintathu ngexesha lokukhula, njengoko izondlo ezigqithisileyo zinokubangela ukuba amagqabi amakhulu alahlekelwe livumba kunye nencasa.
Ukuba ukhule embizeni, kungcono ukhethe izitya zodongwe ezivumela ukuphefumla. Ukulinywa kwesikhongozeli nako kwenza kube lula ukususa isityalo kwimeko yemozulu embi.
Ukunkcenkceshela ngokufanelekileyo kwi-basil emfusa
El ukunkcenkceshela Yinkalo esisiseko. I-basil ebomvu ifuna ukunkcenkceshela rhoqo kodwa okuphakathiInjongo kukugcina i ukufuma rhoqo kwi-substrate, ngaphandle kokunkcenkceshela ngokugqithisileyo okanye ukomisa. Ngawona maxesha ashushu, inokufuna ukunkcenkceshelwa okuncinci ngemini, ngelixa ebusika kufuneka ihlukaniswe kabini okanye kathathu ngeveki, isoloko ihlengahlengiswa ngokobumanzi be-ambient kunye nokugcinwa kwe-substrate.
- Kuphephe ukumanzisa kakhulu amagqabi ukuthintela ukubonakala kwefungi.
- Khangela ngomnwe wakho ukuba iisentimitha ezimbalwa zokuqala ze-substrate zomile ngaphambi kokuba unkcenkceshe kwakhona.
- Embizeni, qiniseka ukuba akukho manzi amileyo kwisosara.
Ukuthena kunye nokugcina i-basil emfusa
La ukuthena rhoqo Ukunyamekelwa kwebheyizi emfusa kubalulekile ekukhuthazeni ukukhula okuxineneyo kunye nokuthintela ukudumba kwangaphambi kwexesha, nto leyo eyandisa ubomi bayo kwaye iphucula imveliso yamagqabi. Kuyacetyiswa ukuba ucofe izikhondo kwaye ususe iintyatyambo ngokukhawuleza nje ukuba zivele, uqondise amandla esityalo ekuphuhliseni amagqabi.
- Susa amagqabi amade kunye neziqu ngesikere esicocekileyo.
- Ngalo lonke ixesha usike ngaphezu kwe-node ukukhuthaza i-branching.
- Ukuba isityalo siyatyatyamba, qokelela imbewu oza kuyityala ngexesha elizayo.
Le misebenzi ayigcini nje ukwandisa ubomi besityalo, kodwa ikuvumela ukuba uvune ithambile, amaqabunga amnandi ixesha elide.
Iimpawu zonyango kunye neenzuzo ze-basil emfusa
Ukongeza ekusebenziseni kwayo ukutya, i-basil emfusa ixabiseke njengesityalo sonyango Ndiyabulela kwiioyile zayo ezibalulekileyo, ezinje nge-eugenol kunye ne-cineole, kunye ne-flavonoids kunye ne-anthocyanins, amagqabi ayo asetyenziswa ngokwesiko kwi-infusions kunye namayeza endalo:
- Ukukhuthaza ukwetyisa kwaye unciphise ukungonwabi kwesisu.
- Ukuba nesiphumo I-diuretic kunye nokuhlanjululwa komzimba.
- Yenza njenge anti-ukudumba kunye nokuphumza izihlunu.
- Ukuzola migraines kunye neentloko.
- Yomeleza iinwele (ukusetyenziswa kwangaphandle, njengesithako kwiishampu).
- Ukukhuthaza ukuveliswa kobisi lwebele kumanina abongikazi.
- Ikhulula uxinzelelo kwaye ikhuthaze ukulala xa isetyenziswe njengeti.
Eyabo iipropati ze-antioxidant, i-basil emfusa nayo iyindlela ebalaseleyo kwabo bafuna ukuphucula impilo yabo kwimbono yendalo.
Ukusetyenziswa kweCulinary kunye nokuhlobisa
La basil emfusa Ithandwa kakhulu kwi-Meditera kunye ne-Asian cuisine. Amagqabi ayo anokusetyenziswa ngokutsha iisaladi, iipasta, iipestos, iisosi, iisuphu kunye nokunxitywa kwenyama nentlanziYongeza ivumba elimnandi kunye nombala oqaqambileyo kwiziselo, i-oyile, kunye ne-vinaigrettes yobugcisa, iyenza ibe sisithako esibalulekileyo kwabo bafuna imvelaphi ekhitshini.
Ngokuphathelele zokuzihombisa, sesinye sezona zityalo zisetyenziswa kakhulu ukuhombisa iigadi, iibhalkhoni kunye neendawo zangaphakathi ngenxa yamagqabi awo awodwa. Ikwakhuliswa njenge isityalo sokugxotha izinambuzane, ngakumbi ngokuchasene neengcongconi, i-aphid kunye ne-whiteflies, ikhupha iikhompawundi eziguqukayo ezifana ne-estragole.
Ukusasazwa kunye nokuhlwayelwa kwe-basil emfusa
La basil emfusa Inokwandiswa ngokulula ngazo zombini iimbewu kunye nokusikwa:
- Ukuhlwayela embizeni: Beka imbewu eziliqela kumhlaba ochumileyo, omanzi, ushiye isithuba phakathi kwazo. Xa ihlumela liziisentimitha ezininzi ubude, tshintshela ezona zomeleleyo kwindawo yazo yokugqibela.
- Ukuhlwayela kumandlalo wembewu: Sebenzisa isigcina-kufuma esifumileyo kwaye ugqume kancinane imbewu. Beka ibhedi yembewu kwindawo efudumeleyo, eqaqambileyo, uyigcine ifumile de intshule.
- Ukuphindaphinda ngokusikwa: Sika iziqu malunga ne-10 cm ubude kwaye uzibeke emanzini okanye kwi-agent yendalo yengcambu. Xa zihluma iingcambu, zityale kwi-substrate yokugqibela.
Elona xesha lifanelekileyo lokuhlwayela kuxa i amaqondo obushushu asezantsi angaphezulu kwe-15 degrees, evumela ukukhula okufanelekileyo kunye nempilo.
Iingcebiso zokugcina amagqabi e-basil amfusa
- Ukuvuna: Vuna amagqabi kanye phambi kokuba udubule ukuze ufumane incasa emandla.
- Ulondolozo: Ungawomisa amagqabi kwindawo emnyama, engena umoya, uwafake emkhenkceni emva kwe-blanching, okanye uwafake kwioli ukunambitha.
Ngokhathalelo olulula, i-basil emfusa iba yeyona nto iphambili kwikhaya lakho, igadi, okanye ikhitshi, izisa impilo-ntle, impilo, kunye nokuchukumisa ubugocigoci bendalo.
