La basil Yenye yezo zityalo ezihlala zikhona kwiikhitshi ezininzi, nokuba imbiza elula kwifestile okanye ityalwe ngqo egadini. Nokuba ibisetyenziselwa ukwenza i-pesto elungileyo, ukunika ukugqiba kwipizza, okanye ukwenza isaladi ngevumba layo elitsha, Amagqabi e-basil abe yinto eyimfuneko kwabo bafuna iincasa zokwenyani nezendalo.
Nangona kunjalo, xa kuziwa ukukhula basil Amathandabuzo avela, ngakumbi ngenxa yokuba iindidi ezidumileyo, ezaziwa ngokuba I-Ocimum basilicum, ithande ukuba nobomi obufutshane. Esi sityalo sihlala sidubula, sibune, size sife ngexesha elinye lonyaka, nto leyo efuna ukuphinda kutyalwe minyaka le ukuba sifuna ukuqhubeka sinandipha amagqabi aso anevumba elimnandi.
Iindidi ze-Basil: ukusuka kwimveli ukuya kwi "basil engafiyo"
Iingcali zegadi zicacisa ukuba i basil eqhelekileyo Idibaniswa neenyanga ezifudumeleyo, njengoko isityalo esibonakalisa intwasahlobo nehlobo. Xa imozulu ebandayo ifika okanye iintyatyambo zokuqala zivela, igqibezela umjikelo wayo wendalo kwaye ibune. Nangona kunjalo, kukho enye indlela echasene nalo mgaqo: basil engapheliyo, ebizwa nangokuthi "i-basil yaseAfrika" okanye Ocimum Kilimandscharicum.
Olu hlobo hayi kuphela uphila iminyaka emininzi, kodwa iyamelana nobushushu obuphantsi kwaye iyaqhubeka ivelisa amagqabi nangona idubula. Imvelaphi yayo iseMpuma Afrika kwaye yingxubevange yendalo phakathi kwe-basil eqhelekileyo kunye neentlobo zengingqi ezisuka kwiMount Kilimanjaro. Into engaqhelekanga yesi sityalo kukuba, nangona amaqabunga ayo amancinci, ivumba laso libukhali ngakumbi kwaye inamagqabantshintshi akhumbuza i-eucalyptus kunye ne-camphor, iyenza ilungele ukulungiselela i-pestos okanye ukupheka unyaka wonke. Ukufunda ngakumbi malunga nokulinywa kwayo, ungandwendwela inqaku lethu Indlela yokukhulisa i-basil yaseGenoese.
Ukongeza, eyabo Ukunyamekela kufana ne-basil yendabuko.: Ukutshatyalaliswa kwelanga, ukunkcenkceshela rhoqo ukuphepha ukuchithwa kwamanzi, kunye ne-substrate yokukhupha kakuhle. Ukuba ukhuliswe embizeni, kucetyiswa ukuba umhlaba ubuncinci ubunzulu obungama-30 ukuya kuma-50 eesentimitha ubunzulu ukuze kuphuhliswe kakuhle iingcambu kunye nokukhula okunempilo, okunamandla.
Ukulinywa kobungcali kunye neendlela ezintsha
Ukongeza kusetyenziso lwasekhaya, i imveliso basil yobungcali Kwimihlaba evulekileyo ifumene ukubaluleka kwimimandla efana ne-Huesca, apho amafama akhethe ukulima. ubuchule obuqhubekayoUmzekelo ocacileyo yiprojekthi yosomashishini oselula owandisa ummandla wakhe olinywayo ukusuka kwiihektare ezingama-50 ukusa kwezingama-60 ngonyaka nje omnye. Oku kukhula kufuna ulawulo olucokisekileyo lwemithombo, ngakumbi ukunkcenkceshela kunye nokuvuna.
Amaphulo e Ukuvuna kuqala ekuqaleni kukaJuni kwaye, ukuba imozulu ilungile, zandisa kude kube sekupheleni kukaSeptemba. Injongo kukufumana izivuno ezininzi ngeli xesha, nto leyo evumela ukuphuculwa kwesivuno. Ukuqinisekisa amaxabiso afanelekileyo, abavelisi bakholisa ukuvala izivumelwano kunye neshishini lokutya kwezolimo kwangaphambili, beqinisekisa ukuthengiswa kwamagqabi amatsha ngamaxabiso amalunga ne-550 yee-euro ngetoni nganye. Ukuba ufuna ukufunda ngakumbi malunga nendlela yokufumana isivuno esihle, sicebisa ukuba undwendwele inqaku lethu Yintoni ongayityala ngoJulayi ukuze ufumane isivuno esihle kakhulu se-basil.
Umzuzu we ukubutha Kubalulekile: ngokufanelekileyo, isityalo kufuneka sinqunywe ekuseni okanye ngongcwalazi, njengoko le ndlela igcina umbala wayo kunye nevumba. Emva kokuvuna, amagqabi athunyelwa ngokukhawuleza kwindawo yokulungisa, egcina ukutsha kunye nomgangatho wawo.
Ngaphakathi ukujikeleziswa kwezityaloAbalimi batshintsha i-basil kunye nezinye izityalo ezifana nengqolowa okanye i-alfalfa iminyaka emininzi, inceda ukugcina ukuchuma komhlaba kunye nokukhusela okusingqongileyo. Esi sicwangciso-qhinga, sidityaniswe neendlela ezintsha zokulima, kukhokelele ekubeni abanye abachwepheshile baqatshelwe ngemisebenzi yabo kunye negalelo labo kwicandelo.
Iingcebiso zokugcina i-basil isempilweni
Kubalandeli abafuna ukonwabela basil entsha unyaka wonkeUluhlu olungapheliyo lukhetho oluhle kakhulu, njengoko lumelana namaqondo aphantsi kwaye luphinde lukhule nasemva kobusika. Nangona kunjalo, kungakhathaliseki ukuba luhlobo luni olukhethiweyo, kubalulekile ukulandela iingcebiso ezisisiseko zokunakekelwa:
- I-substrate ekhululekile kwaye ikhupha amanzi: Gwema amanzi amaninzi ukukhusela i-fungus yeengcambu.
- ukukhanya kwelanga ngqo: Isityalo sifuna iiyure ezininzi zelanga ukuze sikhule ngamandla.
- Ukunkcenkceshela rhoqo, ukulungelelanisa ukuphindaphinda ngokwexesha lonyaka.
- Ukucweba iintyatyambo: Ukuba ufuna ukwandisa ubomi besityalo sonyaka, kuyacetyiswa ukuba ususe iintyatyambo ukulibazisa umjikelo wayo wokugqibela.
Iingcali ezininzi zincoma ukujikeleza okanye ukuhambisa iimbiza ngaphakathi endlwini ukuqinisekisa ukuba zifumana ukukhanya. Kuyacetyiswa ukuba uchume umhlaba ngamaxesha athile ukugcina izondlo eziyimfuneko.
Ekugqibeleni, ukukhulisa i-basil ekhaya-ingaba i-basil yexesha eliqhelekileyo okanye i-basil engapheliyo-ikuvumela ukuba ujabulele i-aromas kunye ne-flavour, ngelixa ukongeza umhlobiso oluhlaza kwikhaya lakho.
