Fresno de la Vega Bell Pepper Fair: inkqubo, amanani, kunye neencasa

  • Inkqubo emini: intetho yokuvula, ukhuphiswano, umnyhadala wepepile, kunye nomsitho wokuvala
  • Ababonisi be-80 kunye ne-30% yenxaxheba engaphezulu kunonyaka ophelileyo
  • Intlanganiso yamazwe ngamazwe kunye ne-Indiya kunye nokudityaniswa newayini ye-DO León
  • Izinto ezintsha ze-gastronomic ezifana ne-bell pepper ice cream

IBell Pepper Fair eFresno de la Vega

EFresno de la Vega, iipepile zaphinda zabeka isantya sempelaveki ngomsitho wayo olindelweyo, umboniso odibanisa amaphandle, itafile, kunye nesitrato esijikeleze imveliso yebenchmark. Idolophu yemarike ifumana uhlelo olukhethekileyo, nge isithethe kunye nomgangatho we Ipelepele yentsimbi Ziziko lokuqwalaselwa.

Kwiintsuku ezintathu, amawaka abantu baye bakhenketha kwiindawo zokuma kunye nemisebenzi kwifowuni esele idityaniswe ngokungathandabuzekiyo. Ngokwahlukana kwayo ipepile ezinelobe, ukukhanya okukhulu kunye nobukhulu obukhulu, umasipala waseLeonese uphinde wabonisa ukuba kutheni lo mboniso ungumfuziselo wekhalenda yephondo, eyaziwa ngokuba yomdla wabaKhenkethi kwiPhondo.

NgoLwesihlanu kaSeptemba 26

imbewu yepepile
Inqaku elidibeneyo:
Isikhokelo senyathelo nenyathelo: Ukhupha njani imbewu kwi-bell pepper kwaye uyikhulise ngempumelelo ezimbizeni

Inkqubo yeBell Pepper Fair

Ukuvulwa komboniso kwakuphakathi kwemeko yokuqala kunye nolindelo olukhulu. Ukususela ekuqaleni, ababonisi baqala tyhila ipepile kunye nemifuno, iisoseji, izigcina kunye neelekese, ngelixa iindwendwe zithatha izikhundla phakathi kwamavumba kunye nemibala yomyezo.

Ukuqala kweziko kwaphawulwa ngokwamkelwa kwabasemagunyeni kunye nesibhengezo, ngo URafael Sáez, umalathisi we-Itacyl, kulandele ukuvulwa ngokusemthethweni. Kwakukho nexesha lokuqala incasa yokhuphiswano pepper kunye imidlalo yokuqala eyavuselela umbindi wedolophu.

NgoMgqibelo Septemba 27

I-atmosphere kwi-bell pepper fair

Usuku lwesibini lweza nesona siganeko sidumileyo ngempelaveki. Ukhuphiswano lwepepile lwathweswa isithsaba UAntonio Luis Lozano kunye nowona mzekelo ubalaseleyongexesha uEli wafumana ukuqatshelwa kwesona sikhundla singcono kwaye Isitiya sothuthu yagqama njengeyona cannery igqwesileyo.

Phakathi kwezitendi, uluntu lungonwabela izindululo ezinetywina lasekhaya kunye nakwindawo yokuthengisa iwayini, kunye newayini I-Albarín kunye ne-Prieto Picudo (DO León), eyayikhapha ukungcamla. Inkqubo yomthendeleko idibanise isithethe kunye nokuzonwabisa kunye Imidaniso yamaNdiya, i-macaroni, ibhingo, iiparadi kunye nebhendi yobhedu, ukongeza kwi-verbena kunye ne Cañón Orchestra, raffle, iisuphu ikonofile kunye neseshoni ye Iklabhu yasebusuku yasePhoenix.

Ukuphithizela kwisikwere esikhulu kunye nezitrato zabonisa ukuhamba okuqhubekayo kweendwendwe ezivela kwiindawo ezahlukeneyo, eziye zaba ngababhali abazenzekelayo imveliso efumana ukutsaleka ngakumbi minyaka le ngaphandle kwephondo.

NgeCawa ngoSeptemba 28

NgeCawa kwi-bell pepper fair

Usuku lokugqibela lwaqhubeka nomsebenzi ukususela ngo-10:00 kusasa ukuya kutsho ngo-22:00 ebusuku. kwaye igcine uninzi lweyona mizuzu ilindelweyo. IMisa yokuhlonipha uMichael oNgcwele, umdaniso wevermouth kunye nesiganeko esitsha se-gastronomic, ngaphambi komnikelo wentsapho emva kwemini.

La pepperoni enkulu ethandwayo yaphinda yaba yinto efunekayo yokuyeka: iinxalenye zeepepile eziqhotsiweyo kunye neglasi yewayini, kunye nemveliso ebonelelwa ngesisa ngamafama asekuhlaleni. Ngaxeshanye, ifandesi ipepile Weza neemvakalelo kunye nokuqhwanyaza kokudibana phakathi kwabavelisi kunye nabaphulaphuli.

Kwabancinci, i Oonopopi baseMaricastaña kunye namabali, kwaye ukuvalwa komculo kwakuphethe umboniso wedisco Nosra Note kunye nekonsathi yebhegi ebigubungela ingoma yakwaLeonese phambi komsitho wokuvala.

Rekhoda inxaxheba kunye namanani

Ababonisi kwi-bell pepper fair

Olu hlelo lurekhodishiwe Ababonisi be-80, i-30% ngaphezu konyaka odlulileyo, umtsi oqinisekisa ukomelela kwecandelo lokutya kwezolimo kwindawo kunye nomtsalane womsitho kwikhalenda.

Ukongeza ekomelezeni iprojekti yeFresno de la Vega, ubulungisa busebenza njenge umboniso othe ngqo wabavelisi, ukusondeza iindwendwe kwintsimi yeziqhamo yaseLeonese kunye nokuqinisa ikhonkco phakathi kwemvelaphi kunye nokusetyenziswa kwindawo ekufutshane.

Incasa yamazwe ngamazwe kunye nezindululo ezintsha

Intlanganiso yeGastronomic kumboniso wepepile

Igumbi INtlanganiso yeHlabathi yeGastronomy waba ne Indiya njengelizwe leendwendwe, ukongeza amavumba, izinongo, kunye nemiboniso yenkcubeko kwi-ajenda. Phakathi kokupheka kunye nokungcamla, sabona indlela iiresiphi ezine-masala kunye neminye imixube yemveli ezidibana ngayo. Iipepile kunye nemifuno yentlambo yase-Esla.

Ukudibanisa kwakunentetho ye-Leonese, kunye ne-Albarín kunye ne-Prieto Picudo iwayini ezivela kwi-León DO, ehamba kunye neminikelo yokutya kunye nokungcamla okudumileyo, iqinisa ukudibanisa phakathi kwendawo, imveliso, kunye neglasi.

Njengentloko kwi-avant-garde, i-master ice cream maker UCésar Lazo (Helazos Sahagún) thaca i-ice cream yayo yentsimbi, indalo eyongezwe kumboniso nge 15 izindululo zamagcisa kwaye oko kubonisa ukukwazi kwemveliso ukukhuthaza iifomati ezintsha ngaphandle kokuphulukana nobuni bazo.

Emva kweentsuku ezintathu ezinzima, idolophu yaseHortela ishiya umbono ocacileyo: Isitalato esixineneyo, imveliso ekumgangatho ophezulu, kunye nekhalenda ekhulayo Kwibhongo. Lo mboniso womeleza amashumi amane eminyaka embali kwaye ujonge kwiinjongo ezintsha, ujonge ukuqhubeka ube yindawo yokuhlangana yabavelisi, ishishini lokwamkela iindwendwe, kunye nabatyeleli abanomdla wokungcamla, ukuthenga, nokufunda ngemvelaphi yokutya kwabo.